EVALUATION OF GASTRONOMY TOURISM FROM PERSPECTIVES OF PROFESSIONAL TOURIST GUIDES

---

Copy For Citation

CANKÜL D., YALÇINKAYA T.

Gastroia: Journal of Gastronomy and Travel Research, vol.5, no.2, pp.135-154, 2021 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 5 Issue: 2
• Publication Date: 2021
• Doi Number: 10.32958/gastoria.889956
• Journal Name: Gastroia: Journal of Gastronomy and Travel Research
• Page Numbers: pp.135-154
• Çanakkale Onsekiz Mart University Affiliated: Yes