Application of a Novel Endo-β-N-Acetylglucosaminidase to Isolate an Entirely New Class of Bioactive Compounds: N-Glycans


KARAV S.

in: Enzymes in Food BiotechnologyProduction, Applications, and Future Prospects, , Editor, Elsevier, pp.389-404, 2018

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2018
  • Publisher: Elsevier
  • Page Numbers: pp.389-404
  • Editors: , Editor