Copy For Citation
KARAV S.
in: Enzymes in Food BiotechnologyProduction, Applications, and Future Prospects, , Editor, Elsevier, pp.389-404, 2018
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Publication Type:
Book Chapter / Chapter Vocational Book
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Publication Date:
2018
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Publisher:
Elsevier
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Page Numbers:
pp.389-404
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Editors:
, Editor
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Çanakkale Onsekiz Mart University Affiliated:
No