Selective deglycosylation of lactoferrin to understand glycans' contribution to antimicrobial activity of lactoferrin.


Karav S.

Cellular and molecular biology (Noisy-le-Grand, France), vol.64, pp.52-57, 2018 (Peer-Reviewed Journal) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 64
  • Publication Date: 2018
  • Doi Number: 10.14715/cmb/2018.64.9.8
  • Journal Name: Cellular and molecular biology (Noisy-le-Grand, France)
  • Journal Indexes: Science Citation Index Expanded, Scopus
  • Page Numbers: pp.52-57
  • Keywords: Glycans, Endo-beta-N-acetylglucosaminidase, Lactoferrin, Antimicrobial activity, ANTIBACTERIAL ACTIVITY, SUBSTRATE-SPECIFICITY, BOVINE LACTOFERRIN, ESCHERICHIA-COLI, DAIRY-PRODUCTS, SIALIC-ACID, HUMAN-MILK, N-GLYCANS, PEPTIDES