Antioxidant capacity of lavender essential oils and micro/nanoemulsions thereof: Application to fresh orange juice


Uzkuç H., ÇELEBİ UZKUÇ N. M., Berber M. M., TARHAN K., İŞLETEN HOŞOĞLU M., KIRCA TOKLUCU A., ...More

International Conference of Food Technology and Nutrition, Tetova, Macedonia, 15 - 17 May 2019, pp.506-507

  • Publication Type: Conference Paper / Summary Text
  • City: Tetova
  • Country: Macedonia
  • Page Numbers: pp.506-507
  • Çanakkale Onsekiz Mart University Affiliated: Yes