Monitoring The Effect Of Different Commercial Vinegars On The Color Of Anchovy And Sardine Fillets

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ÇAKIR F., AYVAZ Z.

2. International Conference on "Agriculture, Forestry & Life Sciences", Prag, Czech Republic, 18 - 20 April 2019, pp.56, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: Prag
• Country: Czech Republic
• Page Numbers: pp.56
• Çanakkale Onsekiz Mart University Affiliated: Yes