The Effects of Microwave-Infrared Combination Drying Characteristics of Eggplants

AYDOĞDU EMİR A., ŞÜMNÜ S. G., ŞAHİN S.

The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Macedonia, 24 October 2013, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Country: Macedonia
  • Çanakkale Onsekiz Mart University Affiliated: No