Free Radical Scavenging Capacity and Total Phenolics Content of Tahini Halva.

YILMAZ E., ÖĞÜTCÜ M., ARİFOĞLU N., Türker G.

63rd Scientific Conference with International Participation, Food Science, Engineering and Technology, Plovdiv, Bulgaria, 21 - 22 October 2016, pp.15

  • Publication Type: Conference Paper / Full Text
  • City: Plovdiv
  • Country: Bulgaria
  • Page Numbers: pp.15
  • Çanakkale Onsekiz Mart University Affiliated: Yes