Lect. ZEYNEP CEREN KÖSE


Gökçeada Uygulamalı Bilimler Y.O., Gastronomi ve Mutfak Sanatları

Gastronomi ve Mutfak Sanatları


Research Areas: Social Sciences and Humanities

Email: zeynepceren.kose@comu.edu.tr
Office Phone: +90 286 887 2302 Extension: 112
Web: https://avesis.comu.edu.tr/zceren
Office: Gökçeada Uygulamalı Bilimler Yüksekokulu
Address: zeynepceren.kose@comu.edu.tr

Metrics

Project

1

Education Information

2020 - Continues

2020 - Continues

Doctorate

Balikesir University, Gastronomi ve Mutfak Sanatları, Gastronomi ve Mutfak Sanatları, Turkey

2006 - 2009

2006 - 2009

Undergraduate

Canakkale Onsekiz Mart University, Turizm Fakültesi, Seyahat İşletmeciliği Ve Turizm Rehberliği, Turkey

2004 - 2006

2004 - 2006

Associate Degree

Selcuk University, Sosyal Bilimler Meslek Yüksekokulu, Turist Rehberliği, Turkey

Dissertations

2015

2015

Postgraduate

Yiyecek içecek işletmelerinde Michelin yıldızı standartlarının uygulanması: Hamburg Le Canard Restoran örneği / The application of Michelin's star standarts food and beverage business: Hamburg Le Canard sample

Canakkale Onsekiz Mart University, Turizm Fakültesi, Turizm İşletmeciliği

Foreign Languages

A2 Elementary

A2 Elementary

German

B2 Upper Intermediate

B2 Upper Intermediate

English

Certificates, Courses and Trainings

2023

2023

Des Professionnels De L'art Culinaire

Vocational Training

Association Tunisienne

2023

2023

Different Tastes,Various Cultures and World Chefs

Vocational Training

United National Culinary Association (UNCA)

2021

2021

The importance and application of local cuisines

Vocational Training

Moscow Culinary Union

2021

2021

Azarbejian Natural Culinary Section

Vocational Training

Azarbejian Natural Culinary Association

2017

2017

Greek Cookery Class ''A Journey Into Greek Cuisine''

Vocational Training

MAK ACADEMY

Research Areas

Social Sciences and Humanities

Academic Titles / Tasks

2020 - Continues

2020 - Continues

Lecturer

Canakkale Onsekiz Mart University, Gökçeada Uygulamalı Bilimler Y.O., Gastronomi Ve Mutfak Sanatları

Non Academic Experience

2015 - 2018

2015 - 2018

Demi Chef

Business Organization (private), Le Canard Restaurant, Mutfak

Courses

Undergraduate

Undergraduate

Özel Beslenme Mutfağı

Undergraduate

Undergraduate

Mesleki İngilizce III

Undergraduate

Undergraduate

Mesleki İngilizce IV

Undergraduate

Undergraduate

Pastacılık ve Çikolata Yapımı

Undergraduate

Undergraduate

Mesleki İngilizce l

Undergraduate

Undergraduate

Soğuk Mutfak

Undergraduate

Undergraduate

Yiyecek Sistemleri

Undergraduate

Undergraduate

Yaratıcı Yemek Pişirme

Undergraduate

Undergraduate

Kahve Kültürü ve Baristalık

Undergraduate

Undergraduate

Deniz Mahsulleri

Supported Projects

Student Project

2023 - Continues

2023 - Continues

Atıksız Mutfak ile Sürdürülebilir Gastronomi Algısının Kazandırılması

Social Project

Canakkale Onsekiz Mart University, Gökçeada Uygulamalı Bilimler Y.O., Gastronomi Ve Mutfak Sanatları, Turkey


Congress and Symposium Activities

26 May 2023 - 02 June 2023

26 May 2023 - 02 June 2023

Milli Mutfak Hareketi ve Türk Mutfağı Tanıtım Günleri

Moderator

Tatarstan-Russia

Scholarships

2015 - 2015

2015 - 2015

Osnabrück Hoschule

Other International Organizations