General Information

Institutional Information: Çanakkale Uygulamalı Bilimler Fakültesi, Balıkçılık Teknolojisi, Balıkçılık Teknolojisi
Research Areas: Agricultural Sciences, Seafood, Seafood Processing Technologies, Food Science, Food Hygiene and Sanitation, Food Technology, Aquaculture Products Technology, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.), Engineering and Technology

Metrics

Publication

79

Citation (WoS)

46

H-Index (WoS)

5

Citation (Scopus)

78

H-Index (Scopus)

6

Project

23
UN Sustainable Development Goals

Contact

Email
basriormanci@comu.edu.tr
Web Page
https://avesis.comu.edu.tr/481
Office Phone
+90 286 218 0018 Extension: 16104
Fax Phone
+90 286 218 2505
Office
Çanakkale Uygulamalı Bilimler Fakültesi Zemin Kat No:18
Address
Çanakkale Onsekiz Mart Üniversitesi Çanakkale Uygulamalı Bilimler Fakültesi Zemin Kat No:18 Terzioğlu Yerleşkesi Çanakkale