Arş. Gör. HATİCE DUMAN

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Makaleler 44

1. Microbial-Based Green Synthesis of Silver Nanoparticles: A Comparative Review of Bacteria- and Fungi-Mediated Approaches

Akdasci E., Eker F., DUMAN H., Bechelany M., KARAV S.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES , cilt.26, sa.20, 2025 (SCI-Expanded)

2. Gut Microbiota-Modulating Functions of Bovine Colostrum and Bovine Milk Oligosaccharides

Yalcintas Y. M., DUMAN H., Bechelany M., Binmowyna M. N., Raposo A., Ahmad M. F., et al.

FOOD REVIEWS INTERNATIONAL , 2025 (SCI-Expanded)

3. Proteomic and N-glycomic comparison of synthetic and bovine whey proteins and their effect on human gut microbiomes in vitro

Bolino M., DUMAN H., Avci I., Kayili H. M., Petereit J., Zundel C., et al.

MICROBIOLOGY SPECTRUM , 2025 (SCI-Expanded)

4. Lactoperoxidase: Properties, Functions, and Potential Applications

Özhan H. K., DUMAN H., Bechelany M., KARAV S.

International Journal of Molecular Sciences , cilt.26, sa.11, 2025 (SCI-Expanded)

5. Osteopontin: Its Properties, Recent Studies, and Potential Applications

Karasalih B., DUMAN H., Bechelany M., KARAV S.

International Journal of Molecular Sciences , cilt.26, sa.12, 2025 (SCI-Expanded)

6. Green Synthesis of Silver Nanoparticles Using Plant Extracts: A Comprehensive Review of Physicochemical Properties and Multifunctional Applications

Eker F., Akdasci E., DUMAN H., Bechelany M., KARAV S.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES , cilt.26, sa.13, 2025 (SCI-Expanded)

7. Novel Endo-β-N-Acetylglucosaminidases Derived from Human Fecal Samples Selectively Release N-Glycans from Model Glycoproteins.

Bolino M., Haththotuwe Gamage N., Duman H., Abiodun O., De Mello A. S., Karav S., et al.

Foods (Basel, Switzerland) , cilt.14, sa.8, 2025 (SCI-Expanded)

8. Impact of a Limosilactobacillus fermentum, Quercetin, and Resveratrol Nutraceutical on Fecal Microbiota Composition and Metabolic Activity in Healthy and Hypertensive Subjects

Brasil J. M. A., Melo N. C. d. O., Sampaio K. B., Costa P. C. T. d., DUMAN H., KARAV S., et al.

Foods , cilt.14, sa.6, 2025 (SCI-Expanded)

9. Chitosan and Its Nanoparticles: A Multifaceted Approach to Antibacterial Applications

Akdaşçi E., Duman H., Eker F., Bechelany M., Karav S.

Nanomaterials , cilt.15, sa.2, 2025 (SCI-Expanded)

10. Exploring the Potential of Black Chokeberry (Aronia melanocarpa) as a Health-Enhancing Agent: A Comprehensive Overview

DUMAN H., Üner B., Sarıtaş S., Bolat E., Yalçıntaş Y. M., Kalkan A. E., et al.

Journal of Food Biochemistry , cilt.2025, sa.1, 2025 (SCI-Expanded)

11. Prebiotics: types, selectivity and utilization by gut microbes

Yalçıntaş Y. M., Bolino M. J., DUMAN H., Sarıtaş S., Pekdemir B., Kalkan A. E., et al.

International Journal of Food Sciences and Nutrition , cilt.76, sa.8, ss.798-824, 2025 (SCI-Expanded, Scopus)

12. Human Milk Oligosaccharides: Decoding Their Structural Variability, Health Benefits, and the Evolution of Infant Nutrition

Duman H., Bechelany M., Karav S.

Nutrients , cilt.17, sa.1, 2025 (SCI-Expanded)

13. Lactoferrin as a Versatile Agent in Nanoparticle Applications: From Therapeutics to Agriculture

Akdaşçi E., Eker F., Duman H., Singh P., Bechelany M., Karav S.

Nanomaterials , cilt.14, sa.24, 2024 (SCI-Expanded)

14. The potential of lactoferrin as antiviral and immune-modulating agent in viral infectious diseases.

Eker F., Duman H., Ertürk M., Karav S.

Frontiers in immunology , cilt.15, ss.1402135, 2024 (SCI-Expanded)

15. Gold Nanoparticles: Multifunctional Properties, Synthesis, and Future Prospects.

Duman H., Akdaşçi E., Eker F., Bechelany M., Karav S.

Nanomaterials (Basel, Switzerland) , cilt.14, sa.22, 2024 (SCI-Expanded)

16. Silver Nanoparticles in Therapeutics and Beyond: A Review of Mechanism Insights and Applications

Eker F., Duman H., Akdaşçi E., Witkowska A. M., Bechelany M., Karav S.

Nanomaterials , cilt.14, sa.20, 2024 (SCI-Expanded)

17. Role of bovine colostrum against various diseases

Yalçıntaş Y. M., DUMAN H., Rocha J. M., Bartkiene E., KARAV S., ÖZOĞUL F.

Food Bioscience , cilt.61, 2024 (SCI-Expanded)

18. Silver Nanoparticles: A Comprehensive Review of Synthesis Methods and Chemical and Physical Properties.

Duman H., Eker F., Akdaşçi E., Witkowska A. M., Bechelany M., Karav S.

Nanomaterials (Basel, Switzerland) , cilt.14, sa.18, 2024 (SCI-Expanded)

19. Proteomic and N-glycomic comparison of synthetic and bovine whey proteins and their effect on human gut microbiomes.

Bolino M., Duman H., Avcı İ., Kayili H. M., Petereit J., Zundel C., et al.

bioRxiv : the preprint server for biology , 2024 (Hakemli Dergi)

20. Substitutive Effects of Milk vs. Vegetable Milk on the Human Gut Microbiota and Implications for Human Health.

Mondragon Portocarrero A. D. C., Lopez-Santamarina A., Lopez P. R., Ortega I. S. I., Duman H., Karav S., et al.

Nutrients , cilt.16, sa.18, 2024 (SCI-Expanded)

21. Targeting Gut Microbiota with Probiotics and Phenolic Compounds in the Treatment of Atherosclerosis: A Comprehensive Review.

Cruz Neto J. P. R., de Luna Freire M. O., de Albuquerque Lemos D. E., Ribeiro Alves R. M. F., de Farias Cardoso E. F., de Moura Balarini C., et al.

Foods (Basel, Switzerland) , cilt.13, sa.18, 2024 (SCI-Expanded)

22. Polyphenols: Secondary Metabolites with a Biological Impression.

Bolat E., Sarıtaş S., Duman H., Eker F., Akdaşçi E., Karav S., et al.

Nutrients , cilt.16, sa.15, 2024 (SCI-Expanded)

23. Functional chocolate: exploring advances in production and health benefits

Saritas S., DUMAN H., Pekdemir B., Rocha J. M., ÖZ F., KARAV S.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.59, sa.8, ss.5303-5325, 2024 (SCI-Expanded)

24. Nutritional and functional aspects of fermented algae

Saritas S., DUMAN H., KARAV S.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.59, sa.8, ss.5270-5284, 2024 (SCI-Expanded)

25. A Comprehensive Review of Nanoparticles: From Classification to Application and Toxicity.

Eker F., Duman H., Akdaşçi E., Bolat E., Sarıtaş S., Karav S., et al.

Molecules (Basel, Switzerland) , cilt.29, sa.15, 2024 (SCI-Expanded)

26. Revealing the Potency of Growth Factors in Bovine Colostrum.

Yalçıntaş Y. M., Duman H., López J. M. M., Portocarrero A. C. M., Lombardo M., Khallouki F., et al.

Nutrients , cilt.16, sa.14, 2024 (SCI-Expanded)

27. Distinguishing Turkish pine honey from multi-floral honey through MALDI-MS-based N-glycomics and machine learning

Masri S., Aksoy S., DUMAN H., KARAV S., Kayili H. M., SALİH B.

Journal of Food Measurement and Characterization , cilt.18, sa.7, ss.5673-5682, 2024 (SCI-Expanded)

28. Exploring the impact of colostrum supplementation on athletes: a comprehensive analysis of clinical trials and diverse properties

Yalçıntaş Y. M., Baydemir B., Duman H., Eker F., Bayraktar Biçen A., Ertürk M., et al.

FRONTIERS IN IMMUNOLOGY , 2024 (SCI-Expanded)

29. Antimicrobial Properties of Colostrum and Milk

Eker F., Akdaşçi E., Duman H., Yalçıntaş Y. M., Canbolat A. A., Kalkan A. E., et al.

Antibiotics , cilt.13, sa.3, 2024 (SCI-Expanded)

30. Bovine colostrum and its potential contributions for treatment and prevention of COVID-19.

Duman H., Karav S.

Frontiers in immunology , cilt.14, ss.1214514, 2023 (SCI-Expanded)

31. Lactoferrin: neuroprotection against Parkinson's disease and secondary molecule for potential treatment.

Eker F., Bolat E., Pekdemir B., Duman H., Karav S.

Frontiers in aging neuroscience , cilt.15, ss.1204149, 2023 (SCI-Expanded)

32. Release of bifidogenic N-glycans from native bovine colostrum proteins by an endo-β-N-acetylglucosaminidase

Bunyatratchata A., Parc A. L., de Moura Bell J. M. L. N., Cohen J. L., Duman H., Arslan A., et al.

Enzyme and Microbial Technology , cilt.162, 2023 (SCI-Expanded)

33. A toolbox of machine learning software to support microbiome analysis

Marcos-Zambrano L. J., López-Molina V. M., GÜNGÖR B., Frohme M., Karaduzovic-Hadziabdic K., Klammsteiner T., et al.

Frontiers in Microbiology , cilt.14, 2023 (SCI-Expanded)

34. Lactoferrin for COVID-19 prevention, treatment, and recovery

Bolat E., Eker F., KAPLAN M., Duman H., Arslan A., Saritas S., et al.

FRONTIERS IN NUTRITION , cilt.9, 2022 (SCI-Expanded)

35. Role of milk glycome in prevention, treatment, and recovery of COVID-19

KAPLAN M., ŞAHUTOĞLU A. S., Saritas S., Duman H., Arslan A., Pekdemir B., et al.

FRONTIERS IN NUTRITION , cilt.9, 2022 (SCI-Expanded)

36. Benefits of A2 Milk for Sports Nutrition, Health and Performance

KAPLAN M., BAYDEMİR B., GÜNAR B. B., Arslan A., Duman H., KARAV S.

FRONTIERS IN NUTRITION , cilt.9, 2022 (SCI-Expanded, Scopus)

37. Immobilization of a Bifidobacterial Endo-ss-N-Acetylglucosaminidase to Generate Bioactive Compounds for Food Industry

Pekdemir B., Duman H., Arslan A., KAPLAN M., Karyelioglu M., ozer T., et al.

FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY , cilt.10, 2022 (SCI-Expanded)

38. Production of Bovine Colostrum for Human Consumption to Improve Health

KAPLAN M., Arslan A., Duman H., Karyelioglu M., BAYDEMİR B., Guenar B. B., et al.

FRONTIERS IN PHARMACOLOGY , cilt.12, 2022 (SCI-Expanded, Scopus)

39. Determining Total Protein and Bioactive Protein Concentrations in Bovine Colostrum

Arslan A., Duman H., Kaplan M., Uzkuç H., Bayraktar A., Ertürk M., et al.

Journal of Visualized Experiments , cilt.2021, sa.178, 2021 (SCI-Expanded) Sürdürülebilir Kalkınma

40. Recombinant Production of Bifidobacterial Endoglycosidases for N-glycan Release

Sucu B., Bayraktar A., Duman H., Arslan A., KAPLAN M., Karyelioglu M., et al.

JOVE-JOURNAL OF VISUALIZED EXPERIMENTS , cilt.2021, sa.173, 2021 (SCI-Expanded)

41. Bovine Colostrum and Its Potential for Human Health and Nutrition

Arslan A., KAPLAN M., Duman H., Bayraktar A., Erturk M., Henrick B. M., et al.

FRONTIERS IN NUTRITION , cilt.8, 2021 (SCI-Expanded) Sürdürülebilir Kalkınma

42. Potential Applications of Endo-beta-N-Acetylglucosaminidases From Bifidobacterium longum Subspecies infantis in Designing Value-Added, Next-Generation Infant Formulas

Duman H., KAPLAN M., Arslan A., ŞAHUTOĞLU A. S., Kayili H. M., Frese S. A., et al.

FRONTIERS IN NUTRITION , cilt.8, 2021 (SCI-Expanded) Sürdürülebilir Kalkınma

43. Structural insights of two novel N-acetyl-glucosaminidase enzymes through in silico methods

ŞAHUTOĞLU A. S., Duman H., Frese S. A., KARAV S.

TURKISH JOURNAL OF CHEMISTRY , cilt.44, sa.6, ss.1703-1715, 2020 (SCI-Expanded)

44. Principles and Applications of Recombinant Protein Production in Plants

DUMAN H., ULUPINAR P., KARAV S.

International Journal of Innovative Approaches in Science Research , cilt.3, sa.4, ss.117-127, 2019 (Hakemli Dergi)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 5

1. Bifidobacterium longum subsp. infantis 157F kökenli özgün N-glikosidaz (ENDOBI-2) enziminin rekombinant üretimi ve karakterizasyonu

Duman H., Karav S.

5th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem), 2022, 23 Kasım 2022, ss.293, (Özet Bildiri)

2. Selective Deglycosylation of Therapeutic Proteins via Novel Bifidobacterial Glycosidases

Sucu B., Bayraktar A., Kaplan M., Arslan A., Duman H., Karyelioğlu M., et al.

3rd International Eurasian Conference on Biological and Chemical Sciences, İstanbul, Türkiye, 19 - 20 Mart 2020, (Özet Bildiri)

3. Comparison of Two Novel Endo-ꞵ-N-acetylglucosaminidase Enzymes of Bifidobacterium longum subsp. Infantis

Duman H., Şahutoğlu A. S., KARAV S.

7th International Bau Drug Design Congress, İstanbul, Türkiye, 19 - 21 Aralık 2019, (Özet Bildiri)

4. Use of Human Associated Novel Enzymes to Understand How Lactoferrin Shapes Our Gut Microbiome

Karav S., Sucu B., Bayraktar A., Pekdemir B., Duman H., Arslan A., et al.

3rd International Human Microbiome Congress, İstanbul, Türkiye, 7 - 09 Kasım 2019, (Özet Bildiri)

5. Computational Investigation of Novel SphingosineKinaseI Inhibitors

DUMAN H., ŞAHUTOĞLU A. S., ÖZKÖK F., AKGÜL C.

6th International Congress of theMolecular Biology Association of Turkey, 5 - 08 Eylül 2018, (Özet Bildiri)

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626

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689

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887

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