General Information

Institutional Information: Mühendislik Fakültesi, Gıda Mühendisliği, Gıda Teknolojisi
Research Areas: Food Engineering, Food Technology, Fruits, Vegetables and Nuts, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.), Food Packaging, Engineering and Technology

Metrics

Publication

110

Citation (WoS)

1369

H-Index (WoS)

19

Citation (Scopus)

1682

H-Index (Scopus)

21

Citation (Scholar)

52

H-Index (Scholar)

1

Project

9

Thesis Advisory

5

Open Access

1
UN Sustainable Development Goals

Contact

Email
mseckinaday@comu.edu.tr
Web Page
https://avesis.comu.edu.tr/mseckinaday
Office Phone
+90 286 218 0018 Extension: 2607
Fax Phone
+90 286 218 0541
Office
Mühendislik Fakültesi-103
Address
Canakkale Onsekiz Mart Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü Çanakkale