General Information

Institutional Information: Mühendislik Fakültesi, Gıda Mühendisliği, Gıda Teknolojisi
WoS Research Areas: Agriculture & Environment Sciences (Age), Agricultural Sciences, Food Science & Technology
Avesis Research Areas: Food Engineering, Food Technology, Fruits, Vegetables and Nuts, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.), Food Packaging, Engineering and Technology
Metrics

Publication

112

Publication (WoS)

24

Publication (Scopus)

23

Citation (WoS)

1413

H-Index (WoS)

19

Citation (Scopus)

1737

H-Index (Scopus)

21

Citation (Scholar)

250

H-Index (Scholar)

4

Project

9

Thesis Advisory

5

Open Access

1
UN Sustainable Development Goals
Contact
Email
mseckinaday@comu.edu.tr
Web Page
https://avesis.comu.edu.tr/mseckinaday
Office Phone
+90 286 218 0018 Extension: 2607
Fax Phone
+90 286 218 0541
Office
Mühendislik Fakültesi-103
Address
Canakkale Onsekiz Mart Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü Çanakkale