Prof. Dr. MEHMET SEÇKİN ADAY

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Effectiveness of different packaging films and trays on mushrooms (Agaricus bisporus) subjected to simulated transportation conditions at different vibration frequencies

Ozturk M., YAKAR E., TEMİZKAN R., ADAY M. S.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.45, sa.5, 2021 (SCI-Expanded)

The effect of simulated vibration frequency on the physico-mechanical and physicochemical properties of peach during transportation

Dagdelen C., ADAY M. S.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.137, 2021 (SCI-Expanded)

Impact of COVID-19 on the food supply chain

ADAY S., ADAY M. S.

FOOD QUALITY AND SAFETY , cilt.4, sa.4, ss.167-180, 2020 (SCI-Expanded)

Ozone treatment of shell eggs to preserve functional quality and enhance shelf life during storage

YÜCEER M., ADAY M. S., CANER C.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.96, sa.8, ss.2755-2763, 2016 (SCI-Expanded)

Application of electrolyzed water for improving postharvest quality of mushroom

ADAY M. S.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.68, ss.44-51, 2016 (SCI-Expanded) Sürdürülebilir Kalkınma

Potential of antimicrobial active packaging 'containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating' to extend shelf life of fresh strawberry

Duran M., ADAY M. S., DEMİREL ZORBA N. N., TEMİZKAN R., BÜYÜKCAN M. B., CANER C.

FOOD AND BIOPRODUCTS PROCESSING , cilt.98, ss.354-363, 2016 (SCI-Expanded) Sürdürülebilir Kalkınma

The efficacy of the combined use of chlorine dioxide and passive modified atmosphere packaging on sweet cherry quality

ÇÖLGEÇEN İ., ADAY M. S.

POSTHARVEST BIOLOGY AND TECHNOLOGY , cilt.109, ss.10-19, 2015 (SCI-Expanded)

The effect of different electrolyzed water treatments on the quality and sensory attributes of sweet cherry during passive atmosphere packaging storage

HAYTA E., ADAY M. S.

Postharvest Biology and Technology , cilt.102, ss.32-41, 2015 (SCI-Expanded)

Assessing consumers’ adoption of active and intelligent packaging

ADAY M. S., YENER U.

British Food Journal , cilt.117, sa.1, ss.157-177, 2015 (SCI-Expanded)

Individual and combined effects of ultrasound, ozone and chlorine dioxide on strawberry storage life

Aday M. S., Caner C.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.57, sa.1, ss.344-351, 2014 (SCI-Expanded)

Understanding the buying behaviour of young consumers regarding packaging attributes and labels

ADAY M. S., YENER U.

International Journal of Consumer Studies , cilt.38, sa.4, ss.385-393, 2014 (SSCI)

Role of Ozone Concentrations and Exposure Times in Extending Shelf Life of Strawberry

Aday M. S., Büyükcan M. B., Temizkan R., Caner C.

OZONE-SCIENCE & ENGINEERING , cilt.36, sa.1, ss.43-56, 2014 (SCI-Expanded)

MAINTAINING THE QUALITY OF STRAWBERRIES BY COMBINED EFFECT OF AQUEOUS CHLORINE DIOXIDE WITH MODIFIED ATMOSPHERE PACKAGING

Aday M. S., Büyükcan M. B., Caner C.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.37, sa.5, ss.568-581, 2013 (SCI-Expanded)

The shelf life extension of fresh strawberries using an oxygen absorber in the biobased package

Aday M. S., Caner C.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.52, sa.2, ss.102-109, 2013 (SCI-Expanded)

An innovative technique for extending shelf life of strawberry: Ultrasound

ADAY M. S., TEMİZKAN R., BÜYÜKCAN M. B., CANER C.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.52, sa.2, ss.93-101, 2013 (SCI-Expanded)

Use of microperforated films and oxygen scavengers to maintain storage stability of fresh strawberries

KARTAL S., ADAY M. S., CANER C.

POSTHARVEST BIOLOGY AND TECHNOLOGY , cilt.71, ss.32-40, 2012 (SCI-Expanded)

Effect of oxygen and carbon dioxide absorbers on strawberry quality

ADAY M. S., CANER C., Rahvalı F.

POSTHARVEST BIOLOGY AND TECHNOLOGY , cilt.62, sa.2, ss.179-187, 2011 (SCI-Expanded)

The Applications of 'Active Packaging and Chlorine Dioxide' for Extended Shelf Life of Fresh Strawberries

ADAY M. S., CANER C.

PACKAGING TECHNOLOGY AND SCIENCE , cilt.24, sa.3, ss.123-136, 2011 (SCI-Expanded)

Understanding the Effects of Various Edible Coatings on the Storability of Fresh Cherry

ADAY M. S., CANER C.

PACKAGING TECHNOLOGY AND SCIENCE , cilt.23, sa.8, ss.441-456, 2010 (SCI-Expanded)

Physicochemical changes in hazelnut, olive pomace, grapeseed and sunflower oils heated at frying temperatures

TEKIN L., ADAY M. S., YILMAZ E.

Food Science and Technology Research , cilt.15, sa.5, ss.519-524, 2009 (SCI-Expanded)

Maintaining Quality of Fresh Strawberries Through Various Modified Atmosphere Packaging

CANER C., ADAY M. S.

PACKAGING TECHNOLOGY AND SCIENCE , cilt.22, sa.2, ss.115-122, 2009 (SCI-Expanded)

Extending the quality of fresh strawberries by equilibrium modified atmosphere packaging

CANER C., ADAY M. S., Demir M.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.227, sa.6, ss.1575-1583, 2008 (SCI-Expanded)

Diğer Dergilerde Yayınlanan Makaleler

Ambalaj materyalleri

ADAY M. S.

Turktarim , sa.220, ss.16-21, 2014 (Hakemli Dergi)

Akıllı gıda ambalajlarında tazelik bozulma indikatörleri

ADAY M. S.

Packworld , cilt.17, ss.84-90, 2013 (Hakemli Dergi)

Akıllı gıda ambalajlarında sıcaklık zaman indikatörleri

ADAY M. S.

Packworld , cilt.17, sa.113, ss.166-172, 2013 (Hakemli Dergi)

Gıda endüstrisinde yeni bir kimyasal ajan klordioksit

ADAY M. S.

Akademik Gıda , cilt.11, sa.1, ss.76-82, 2013 (Hakemli Dergi)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler

QUALITY EXTENSION OF FRESH LEMONS BY USING THEBREATHEWAY MEMBRANE TECHNOLOGY

atan m., öztürk m., YAKAR E., ADAY M. S., TEMİZKAN R., shehbaz s.

The International Joint Science Congress of Material and Polymers, Ohrid, Makedonya, 25 - 28 Ağustos 2017

EFFECT OF PACKAGING MATERIALS ON MUSHROOM QUALITYDURING DIFFERENT TRANSPORTATION FREQUENCIES

öztürk m., atan m., YAKAR E., ADAY M. S., TEMİZKAN R., topuz o.

The International Joint Science Congress of Materials and Polymers, Ohrid, Makedonya, 25 - 28 Ağustos 2017

USING ACTIVE PACKAGING TO PRESERVE QUALITY OFSWEET CHERRY

topuz o., atan m., YAKAR E., ADAY M. S., TEMİZKAN R.

The International Joint Science Congress of Materials and Polymers, Ohrid, Makedonya, 25 - 28 Ağustos 2017

Package value for the millennials results of a cross cultural study

KORHONEN V., FUENTE J., HURLEY R., SILLER C., CABEZAS J., TANPRASERT K., et al.

20th IAPRI PACKAGING CONFERENCE, RİO, Brezilya, 12 - 15 Haziran 2016

Gıda Endüstrisinde Altı Sigma Uygulamaları

ADAY M. S., DEIF A.

9.Gıda Mühendisliği Kongresi, Türkiye, 12 - 13 Kasım 2015

Gıda Ambalajlama Uygulamalarında Metal Organık Kafes Yapıları

ADAY M. S., KATHURIA A.

9.Gıda Mühendisliği Kongresi, Türkiye, 12 - 13 Kasım 2015

Postharvest Shelf life Extension of Pomegranates Using Breatheway Modified Atmosphere Packaging Technology

SINGH S., REYES A., ADAY M. S.

III International Conference on Fresh-cut Produce, California, Amerika Birleşik Devletleri, 13 - 18 Eylül 2015

Understanding the Distribution Damage of Chitosan coated Strawberry cv Monterey Packed in Corrugated Container Caused by Location on Pallet

ADAY M. S., SINGH S., SAHA K., SINGH J.

American Society for Horticultural Science Annual Conference, 4 - 07 Ağustos 2015

Effectiveness of Chitosan Coatings on the Quality of Strawberry cv Monterey during Simulated Air ride Truck Distribution

ADAY M. S., SINGH S., SAHA K., SINGH J.

American Society for Horticultural Science Annual Conference, 4 - 07 Ağustos 2015

Comparing the Effectiveness of Cardboard and Plastic Packages on Chitosan Coated Strawberry after Simulated Distribution Condition

ADAY M. S., SINGH S., KOUSHIK S., SINGH J.

27th IAPRI Symposium, 8 - 11 Haziran 2015

Designing the Package System to Maintain Quality of Strawberry Using the Breatheway Membrane Technology

SINGH S., ADAY M. S., SAHA K., SINGH J.

27th IAPRI Symposium, 8 - 11 Haziran 2015

Gıda Endüstrisinde Soğuk Plazma Teknolojisi

KAPLAN A., ADAY M. S.

Gıda Mühendisliği 5. Öğrenci Kongresi, Bolu, Türkiye, 24 - 25 Nisan 2014, cilt.1, ss.28

Gıdaların Taşınması Sırasındaki Kayıpların Önlenmesinde Radyo Frekansı ile Tanımlama Teknolojisinin Kullanılması

TETİK İ., ADAY M. S.

Gıda Mühendisliği 5. Öğrenci Kongresi, Bolu, Türkiye, 24 - 25 Nisan 2014, cilt.1, ss.31

Consumers Opinion About New Packaging Technologies

YENER U., ÇÖLGEÇEN İ., ADAY M. S.

VII. International Packaging Congress and Exhibition, İzmir, Türkiye, 9 - 11 Mayıs 2013, cilt.1, ss.129-130

Oxygen and Carbon Dioxide Sensors for Intelligent Packaging Concepts

HAYTA E., ADAY M. S.

VII. International Packaging Congress and Exhibition, İzmir, Türkiye, 9 - 11 Mayıs 2013, cilt.1, ss.28-29

Nanotechnology Approaches for Active Food Packaging

ADAY M. S.

VII. International Packaging Congress and Exhibition, İzmir, Türkiye, 9 - 11 Mayıs 2013, cilt.1, ss.126-127

Gıdaların Tazeliğinin Korunmasında Klordioksit Kullanımı ve Etkinliği

ADAY M. S., CANER C., AYYILDIZ Ö.

7. Gıda Mühendisliği Kongresi, Türkiye, 24 - 26 Kasım 2011, cilt.1, ss.173

Effect of Inulin on Color Texture and Sensorial Properties of Low Fat Cheese Halva

YAŞAR K., ADAY M. S., TEMİZKAN R.

4. International Congress on Food and Nutrition, İstanbul, Türkiye, 12 - 14 Ekim 2011, cilt.1, ss.145-146

Use of Equilibrium Modified Atmosphere Packaging with Microperforated Films to Maintain Postharvest Fresh Strawberries Quality

KARTAL S., ADAY M. S., CANER C.

VI. International Packaging Congress and Exhibition, İstanbul, Türkiye, 16 - 18 Eylül 2010, cilt.2, ss.25-36

Metrikler

Yayın

110

Atıf (WoS)

1375

H-İndeks (WoS)

Atıf (Scopus)

1718

H-İndeks (Scopus)

Atıf (Scholar)

228

H-İndeks (Scholar)

Proje

Tez Danışmanlığı

Açık Erişim

BM Sürdürülebilir Kalkınma Amaçları

Yayınlar & Eserler

Yayın

Atıf (WoS)

H-İndeks (WoS)

Atıf (Scopus)

H-İndeks (Scopus)

Atıf (Scholar)

H-İndeks (Scholar)

Proje

Tez Danışmanlığı

Açık Erişim