Yayınlar & Eserler

Yayın Ağı
Makaleler 28
Tümü (28)
SCI-E, SSCI, AHCI (22)
SCI-E, SSCI, AHCI, ESCI (23)
ESCI (1)
Scopus (23)
TRDizin (2)
Diğer Yayınlar (3)

1. UTILIZATION OF SUNFLOWER WAX OLEOGELS AS COATING MATERIALS TO EXTEND THE SHELF-LIFE OF FRESH MANDARIN FRUITS

YILMAZ E., KARATAŞ M., ADAY M. S.
GIDA , cilt.50, sa.6, ss.1043-1057, 2025 (TRDizin)

2. Consumer Survey on the Environmental Impact of Food Packaging and How It Influences Purchasing Decisions

CANER C., Pascall M. A., ADAY M. S., Bicki D.
International Journal of Food Science , cilt.2025, sa.1, 2025 (ESCI) identifier identifier identifier

3. Effectiveness of different packaging films and trays on mushrooms (Agaricus bisporus) subjected to simulated transportation conditions at different vibration frequencies

Ozturk M., YAKAR E., TEMİZKAN R., ADAY M. S.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.45, sa.5, 2021 (SCI-Expanded) identifier

4. The effect of simulated vibration frequency on the physico-mechanical and physicochemical properties of peach during transportation

Dagdelen C., ADAY M. S.
LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.137, 2021 (SCI-Expanded) identifier identifier

5. Impact of COVID-19 on the food supply chain

ADAY S., ADAY M. S.
FOOD QUALITY AND SAFETY , cilt.4, sa.4, ss.167-180, 2020 (SCI-Expanded) Creative Commons License Sürdürülebilir Kalkınma identifier identifier

6. Ozone treatment of shell eggs to preserve functional quality and enhance shelf life during storage

YÜCEER M., ADAY M. S., CANER C.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.96, sa.8, ss.2755-2763, 2016 (SCI-Expanded) identifier identifier identifier

7. Application of electrolyzed water for improving postharvest quality of mushroom

ADAY M. S.
LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.68, ss.44-51, 2016 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

8. Potential of antimicrobial active packaging 'containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating' to extend shelf life of fresh strawberry

Duran M., ADAY M. S., DEMİREL ZORBA N. N., TEMİZKAN R., BÜYÜKCAN M. B., CANER C.
FOOD AND BIOPRODUCTS PROCESSING , cilt.98, ss.354-363, 2016 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

9. The efficacy of the combined use of chlorine dioxide and passive modified atmosphere packaging on sweet cherry quality

ÇÖLGEÇEN İ., ADAY M. S.
POSTHARVEST BIOLOGY AND TECHNOLOGY , cilt.109, ss.10-19, 2015 (SCI-Expanded) identifier identifier

10. The effect of different electrolyzed water treatments on the quality and sensory attributes of sweet cherry during passive atmosphere packaging storage

HAYTA E., ADAY M. S.
Postharvest Biology and Technology , cilt.102, ss.32-41, 2015 (SCI-Expanded) identifier identifier

11. Assessing consumers’ adoption of active and intelligent packaging

ADAY M. S., YENER U.
British Food Journal , cilt.117, sa.1, ss.157-177, 2015 (SCI-Expanded) identifier identifier

12. Ambalaj materyalleri

ADAY M. S.
Turktarim , sa.220, ss.16-21, 2014 (Hakemli Dergi)

13. Individual and combined effects of ultrasound, ozone and chlorine dioxide on strawberry storage life

Aday M. S., Caner C.
LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.57, sa.1, ss.344-351, 2014 (SCI-Expanded) identifier identifier

14. Role of Ozone Concentrations and Exposure Times in Extending Shelf Life of Strawberry

Aday M. S., Büyükcan M. B., Temizkan R., Caner C.
OZONE-SCIENCE & ENGINEERING , cilt.36, sa.1, ss.43-56, 2014 (SCI-Expanded) identifier identifier

15. Understanding the buying behaviour of young consumers regarding packaging attributes and labels

ADAY M. S., YENER U.
International Journal of Consumer Studies , cilt.38, sa.4, ss.385-393, 2014 (SSCI) identifier identifier

16. Akıllı gıda ambalajlarında tazelik bozulma indikatörleri

ADAY M. S.
Packworld , cilt.17, ss.84-90, 2013 (Hakemli Dergi)

17. MAINTAINING THE QUALITY OF STRAWBERRIES BY COMBINED EFFECT OF AQUEOUS CHLORINE DIOXIDE WITH MODIFIED ATMOSPHERE PACKAGING

Aday M. S., Büyükcan M. B., Caner C.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.37, sa.5, ss.568-581, 2013 (SCI-Expanded) identifier identifier

18. Akıllı gıda ambalajlarında sıcaklık zaman indikatörleri

ADAY M. S.
Packworld , cilt.17, sa.113, ss.166-172, 2013 (Hakemli Dergi)

19. An innovative technique for extending shelf life of strawberry: Ultrasound

ADAY M. S., TEMİZKAN R., BÜYÜKCAN M. B., CANER C.
LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.52, sa.2, ss.93-101, 2013 (SCI-Expanded) identifier identifier

20. The shelf life extension of fresh strawberries using an oxygen absorber in the biobased package

Aday M. S., Caner C.
LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.52, sa.2, ss.102-109, 2013 (SCI-Expanded) identifier identifier

21. Gıda endüstrisinde yeni bir kimyasal ajan klordioksit

ADAY M. S.
Akademik Gıda , cilt.11, sa.1, ss.76-82, 2013 (Hakemli Dergi)

22. Use of microperforated films and oxygen scavengers to maintain storage stability of fresh strawberries

KARTAL S., ADAY M. S., CANER C.
POSTHARVEST BIOLOGY AND TECHNOLOGY , cilt.71, ss.32-40, 2012 (SCI-Expanded) identifier identifier

23. Effect of oxygen and carbon dioxide absorbers on strawberry quality

ADAY M. S., CANER C., Rahvalı F.
POSTHARVEST BIOLOGY AND TECHNOLOGY , cilt.62, sa.2, ss.179-187, 2011 (SCI-Expanded) identifier identifier

24. The Applications of 'Active Packaging and Chlorine Dioxide' for Extended Shelf Life of Fresh Strawberries

ADAY M. S., CANER C.
PACKAGING TECHNOLOGY AND SCIENCE , cilt.24, sa.3, ss.123-136, 2011 (SCI-Expanded) identifier identifier

25. Understanding the Effects of Various Edible Coatings on the Storability of Fresh Cherry

ADAY M. S., CANER C.
PACKAGING TECHNOLOGY AND SCIENCE , cilt.23, sa.8, ss.441-456, 2010 (SCI-Expanded) identifier identifier

26. Physicochemical changes in hazelnut, olive pomace, grapeseed and sunflower oils heated at frying temperatures

TEKIN L., ADAY M. S., YILMAZ E.
Food Science and Technology Research , cilt.15, sa.5, ss.519-524, 2009 (SCI-Expanded) identifier identifier

27. Maintaining Quality of Fresh Strawberries Through Various Modified Atmosphere Packaging

CANER C., ADAY M. S.
PACKAGING TECHNOLOGY AND SCIENCE , cilt.22, sa.2, ss.115-122, 2009 (SCI-Expanded) identifier identifier

28. Extending the quality of fresh strawberries by equilibrium modified atmosphere packaging

CANER C., ADAY M. S., Demir M.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.227, sa.6, ss.1575-1583, 2008 (SCI-Expanded) identifier identifier
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 31

1. QUALITY EXTENSION OF FRESH LEMONS BY USING THEBREATHEWAY MEMBRANE TECHNOLOGY

atan m., öztürk m., YAKAR E., ADAY M. S., TEMİZKAN R., shehbaz s.
The International Joint Science Congress of Material and Polymers, Ohrid, Makedonya, 25 - 28 Ağustos 2017, (Özet Bildiri)

2. EFFECT OF PACKAGING MATERIALS ON MUSHROOM QUALITYDURING DIFFERENT TRANSPORTATION FREQUENCIES

öztürk m., atan m., YAKAR E., ADAY M. S., TEMİZKAN R., topuz o.
The International Joint Science Congress of Materials and Polymers, Ohrid, Makedonya, 25 - 28 Ağustos 2017, (Özet Bildiri)

3. USING ACTIVE PACKAGING TO PRESERVE QUALITY OFSWEET CHERRY

topuz o., atan m., YAKAR E., ADAY M. S., TEMİZKAN R.
The International Joint Science Congress of Materials and Polymers, Ohrid, Makedonya, 25 - 28 Ağustos 2017, (Özet Bildiri)

4. Package value for the millennials results of a cross cultural study

KORHONEN V., FUENTE J., HURLEY R., SILLER C., CABEZAS J., TANPRASERT K., et al.
20th IAPRI PACKAGING CONFERENCE, RİO, Brezilya, 12 - 15 Haziran 2016, (Özet Bildiri)

5. Gıda Endüstrisinde Altı Sigma Uygulamaları

ADAY M. S., DEIF A.
9.Gıda Mühendisliği Kongresi, Türkiye, 12 - 13 Kasım 2015

6. Gıda Ambalajlama Uygulamalarında Metal Organık Kafes Yapıları

ADAY M. S., KATHURIA A.
9.Gıda Mühendisliği Kongresi, Türkiye, 12 - 13 Kasım 2015

7. Postharvest Shelf life Extension of Pomegranates Using Breatheway Modified Atmosphere Packaging Technology

SINGH S., REYES A., ADAY M. S.
III International Conference on Fresh-cut Produce, California, Amerika Birleşik Devletleri, 13 - 18 Eylül 2015, (Özet Bildiri)

8. Understanding the Distribution Damage of Chitosan coated Strawberry cv Monterey Packed in Corrugated Container Caused by Location on Pallet

ADAY M. S., SINGH S., SAHA K., SINGH J.
American Society for Horticultural Science Annual Conference, 4 - 07 Ağustos 2015, (Özet Bildiri)

9. Effectiveness of Chitosan Coatings on the Quality of Strawberry cv Monterey during Simulated Air ride Truck Distribution

ADAY M. S., SINGH S., SAHA K., SINGH J.
American Society for Horticultural Science Annual Conference, 4 - 07 Ağustos 2015, (Özet Bildiri)

10. Comparing the Effectiveness of Cardboard and Plastic Packages on Chitosan Coated Strawberry after Simulated Distribution Condition

ADAY M. S., SINGH S., KOUSHIK S., SINGH J.
27th IAPRI Symposium, 8 - 11 Haziran 2015, (Özet Bildiri)

11. Designing the Package System to Maintain Quality of Strawberry Using the Breatheway Membrane Technology

SINGH S., ADAY M. S., SAHA K., SINGH J.
27th IAPRI Symposium, 8 - 11 Haziran 2015, (Özet Bildiri)

12. Gıda Endüstrisinde Soğuk Plazma Teknolojisi

KAPLAN A., ADAY M. S.
Gıda Mühendisliği 5. Öğrenci Kongresi, Bolu, Türkiye, 24 - 25 Nisan 2014, cilt.1, ss.28, (Özet Bildiri)

13. Gıdaların Taşınması Sırasındaki Kayıpların Önlenmesinde Radyo Frekansı ile Tanımlama Teknolojisinin Kullanılması

TETİK İ., ADAY M. S.
Gıda Mühendisliği 5. Öğrenci Kongresi, Bolu, Türkiye, 24 - 25 Nisan 2014, cilt.1, ss.31, (Özet Bildiri)

14. Consumers Opinion About New Packaging Technologies

YENER U., ÇÖLGEÇEN İ., ADAY M. S.
VII. International Packaging Congress and Exhibition, İzmir, Türkiye, 9 - 11 Mayıs 2013, cilt.1, ss.129-130, (Özet Bildiri)

15. Oxygen and Carbon Dioxide Sensors for Intelligent Packaging Concepts

HAYTA E., ADAY M. S.
VII. International Packaging Congress and Exhibition, İzmir, Türkiye, 9 - 11 Mayıs 2013, cilt.1, ss.28-29, (Tam Metin Bildiri)

16. Nanotechnology Approaches for Active Food Packaging

ADAY M. S.
VII. International Packaging Congress and Exhibition, İzmir, Türkiye, 9 - 11 Mayıs 2013, cilt.1, ss.126-127, (Özet Bildiri)

17. Gıdaların Tazeliğinin Korunmasında Klordioksit Kullanımı ve Etkinliği

ADAY M. S., CANER C., AYYILDIZ Ö.
7. Gıda Mühendisliği Kongresi, Türkiye, 24 - 26 Kasım 2011, cilt.1, ss.173, (Özet Bildiri)

18. Effect of Inulin on Color Texture and Sensorial Properties of Low Fat Cheese Halva

YAŞAR K., ADAY M. S., TEMİZKAN R.
4. International Congress on Food and Nutrition, İstanbul, Türkiye, 12 - 14 Ekim 2011, cilt.1, ss.145-146, (Özet Bildiri)

19. Use of Equilibrium Modified Atmosphere Packaging with Microperforated Films to Maintain Postharvest Fresh Strawberries Quality

KARTAL S., ADAY M. S., CANER C.
VI. International Packaging Congress and Exhibition, İstanbul, Türkiye, 16 - 18 Eylül 2010, cilt.2, ss.25-36, (Özet Bildiri)

20. Combined Effect of Oxygen Absorber and Equilibrium Modified Atmosphere on Quality Extension of Strawberry

ADAY M. S., CANER C.
VI. International Packaging Congress and Exhibition, İstanbul, Türkiye, 16 - 18 Eylül 2010, cilt.2, ss.63-68, (Özet Bildiri)

21. The Role of Packaging and Labeling on Consumers Perceptions

ADAY M. S., CANER C.
VI. International Packaging Congress and Exhibition, İstanbul, Türkiye, 16 - 18 Eylül 2010, cilt.2, ss.227-231, (Özet Bildiri)

22. Application of CO2 absorber and equilibrium modified atmosphere for enhancing quality of strawberries

ADAY M. S., RAHVALI F., CANER C.
VI. International Packaging Congress and Exhibition, İstanbul, Türkiye, 16 - 18 Eylül 2010, cilt.2, ss.181-187, (Özet Bildiri)

23. Consumer Complaints and Accidents Related to Foods and Drinks Packaging

CANER C., GÜNEŞER O., ADAY M. S.
V. International Packaging Congress and Exhibition, İzmir, Türkiye, 22 - 24 Kasım 2007, cilt.2, ss.1117-1118, (Özet Bildiri)

24. Shelf Life Extension of the Cherry Using Various Edible Coatings

ADAY M. S., CANER C., KIZILKAYA K.
V. International Packaging Congress and Exhibition, İzmir, Türkiye, 22 - 24 Kasım 2007, cilt.1, ss.343-350, (Özet Bildiri)

25. Improving The Anthocyanin Ascorbic Acid and Color Content with various Edible Coating

ADAY M. S., CANER C., KIZILKAYA K.
V. International Packaging Congress and Exhibition, İzmir, Türkiye, 22 - 24 Kasım 2007, cilt.2, ss.1113-1114, (Özet Bildiri)

26. Application of the Essential Oil Added Edible Coatings on the Roasted Hazeknut

ÇALIKOĞLU E., KIRALAN M., BAYRAK A., CANER C., ADAY M. S.
V. International Packaging Congress and Exhibition, İzmir, Türkiye, 22 - 24 Kasım 2007, cilt.1, ss.259-261, (Özet Bildiri)

27. Effect of Equlibrium Modified Atmosphere Packaging on Strawberry Shelf Life

TUNCA T., DEMİR M., CANER C., ADAY M. S., ÖZCAN E.
V. International Packaging Congress and Exhibition, İzmir, Türkiye, 22 - 24 Kasım 2007, cilt.2, ss.879-882, (Özet Bildiri)

28. Bilgisayar Vizyonu Ve Gıda Endüstrisinde Kullanımı

ADAY M. S., ZORBA M.
5. Gıda Mühendisliği Kongresi, Ankara, Türkiye, 8 - 10 Kasım 2007, cilt.1, ss.581-583, (Özet Bildiri)

29. Kirazın Raf Ömrü Arttırmada Kitosan Kaplama Materyalinin Etkinliği

ADAY M. S., KIZILKAYA K., CANER C.
5. Gıda Mühendisliği Kongresi, Ankara, Türkiye, 8 - 10 Kasım 2007, cilt.1, ss.137-139, (Özet Bildiri)

30. Kitosan Kaplama Materyalinin Yumurtanın Kabuk Mukavemetini Geliştirmede Etkinliği

CANSIZ Ö., ADAY M. S., CANER C.
Türkiye 9. Gıda Kongresi, Bolu, Türkiye, 24 - 26 Mayıs 2006, cilt.1, ss.875, (Özet Bildiri)

31. Meyve Ve Sebzelerin Raf Ömrünü Arttırmada Ozonlamanın Etkinliği

ADAY M. S., CANSIZ Ö., CANER C.
Türkiye 9. Gıda Kongresi, Bolu, Türkiye, 24 - 26 Mayıs 2006, cilt.1, ss.879-880, (Özet Bildiri)
Metrikler

Yayın

112

Yayın (WoS)

24

Yayın (Scopus)

23

Atıf (WoS)

1413

H-İndeks (WoS)

19

Atıf (Scopus)

1737

H-İndeks (Scopus)

21

Atıf (Scholar)

250

H-İndeks (Scholar)

4

Proje

9

Tez Danışmanlığı

5

Açık Erişim

1
BM Sürdürülebilir Kalkınma Amaçları