Publications & Works

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Articles Published in Other Journals

Whey Protein Concentrate as a Substitute for Non fat Dry Milk in Yogurt

BERBER M., Gonzalez Quijano G., ALVAREZ V.
Journal of Food Processing & Technology , vol.6, no.12, 2015 (Peer-Reviewed Journal)

Refereed Congress / Symposium Publications in Proceedings

Yogurt formulated with whey proteins replacing non fat dry milk

BERBER M., ALVAREZ V.
Institute of Food Technologist Annual Meeting & Food Expo, 14 - 16 June 2014

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