Strategies to Improve the Qualification of Hotel Restaurant Catering Staff on Food Safety and Hygiene Practices

Under the coordination of Slovenska Polnohospodarska Univerzita v Nitre (Slovak University of Agriculture in Nitre), Çanakkale Technical Sciences Vocational School, Food Processing Department Lecturer Assoc. Dr. Prof. Dr. Muhammed YÜCEER (researcher with ideas), Faculty of Engineering, Department of Food Engineering. Dr. Cengiz CANER and Assoc. Dr. KA220-VET -Cooperation partnerships with the number 2021-1-SK01-KA220-VET-000034652 and titled 'Strategies to Improve the Qualification of Hotel Restaurant Catering Staff on Food Safety and Hygiene Practices' prepared by the team including Çiğdem UYSAL In the training category, the Erasmus + Project was deemed worthy of support for 24 months with a budget of 156,875 Euros.

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