About

Under the coordination of Slovak University of Agriculture in Nitre, Çanakkale Vocational School of Technical Sciences, Food Processing Department Lecturer Assoc. Dr. Prof. Muhammed Yüceer, Faculty of Engineering, Department of Food Engineering. Dr. Cengiz Caner and Assoc. Dr. The Erasmus + Project titled 'Strategies to Improve the Qualification of Hotel Restaurant Catering Staff on Food Safety and Hygiene Practices', prepared with the contributions of Çiğdem Uysal Pala, was deemed worthy of support with a budget of 156,875 Euros. https://horecafs.org/web/  and https://horecafs.org/lms/login/index.php and http://horeca.comu.edu.tr/

Foreign partners of the project; It consists of ISEKI Food Association Austria, CTNC Centro Tecnológico Nacional de la Conserva Spain and The Polish Farm Advisory and Training Center Poland.

Within the scope of the project, studies will be carried out on “Food Safety and Hygiene Practices and Strategies for Increasing the Qualifications of HoReCa (Hotel, Restaurant, Cafe and Catering) Personnel”.