Strategies to Improve the Qualification of Hotel Restaurant Catering Staff on Food Safety and Hygiene Practices
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Strategies to Improve the Qualification of Hotel Restaurant Catering Staff on Food Safety and Hygiene Practices
Yüceer M.
,
Caner C.
,
Uysal Pala Ç.
Erasmus Project, Erasmus Project, European Level, 2022 - 2024
