Strategies to Improve the Qualification of Hotel Restaurant Catering Staff on Food Safety and Hygiene Practices
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Refereed Congress / Symposium Publications in Proceedings
Sustainability in the HORECA sector
Yüceer M.
XI. Food Technology International Symposium, Murcia, Spain, 11 - 12 May 2023
Identifying the Needs of Trainers to Promote Food Safety and Hygiene Among Turkish HoReCa Workers
Yüceer M.
,
Pala Ç.
,
Yaşar C.
,
Anda C.
,
Caner C.
XI. Food Technology International Symposium, Murcia, Spain, 11 - 12 May 2023, pp.59
