General Information

Institutional Information: Yenice Meslek Yüksekokulu, Gıda Işleme, Gıda Kalite Kontrolü Ve Analizi
WoS Research Areas: Agriculture & Environment Sciences (Age), Natural Sciences (Sci), Life Sciences (Life), Social Sciences (Soc), Agricultural Sciences, Natural Sciences General, Microbiology, Social Sciences General, Nutrition & Dietetics, Food Science & Technology, Agriculture Dairy & Animal Science, Multidisciplinary Sciences, Microbiology, Public Environmental & Occupational Health
Avesis Research Areas: Health Sciences, Nutrition and Dietetics, Veterinary Sciences, Food Hygiene and Technology, Food Engineering, Food Science, Food Microbiology, Food Hygiene and Sanitation, Life Sciences, Microbiology, Bacteriology, Natural Sciences, Engineering and Technology
Metrics

Publication

72

Citation (WoS)

28

H-Index (WoS)

2

Citation (Scopus)

37

H-Index (Scopus)

3

Citation (Scholar)

65

H-Index (Scholar)

3

Citation (Sum Other)

3

Project

4
UN Sustainable Development Goals
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