General Information

Institutional Information: Yenice Meslek Yüksekokulu, Gıda Işleme, Gıda Kalite Kontrolü Ve Analizi
Research Areas: Health Sciences, Nutrition and Dietetics, Veterinary Sciences, Food Hygiene and Technology, Food Engineering, Food Science, Food Microbiology, Food Hygiene and Sanitation, Life Sciences, Microbiology, Bacteriology, Natural Sciences, Engineering and Technology

Metrics

Publication

72

Citation (WoS)

27

H-Index (WoS)

2

Citation (Scopus)

34

H-Index (Scopus)

2

Citation (Scholar)

1

H-Index (Scholar)

1

Project

4
UN Sustainable Development Goals

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