General Information

Institutional Information: Mühendislik Fakültesi, Gıda Mühendisliği, Gıda Teknolojisi
WoS Research Areas: Agriculture & Environment Sciences (Age), Life Sciences (Life), Agricultural Sciences, Molecular Biology & Genetics, Food Science & Technology, Biochemistry & Molecular Biology
Scopus Research Areas: Molecular Biology, Food Science, General Biochemistry, Genetics and Molecular Biology
Avesis Research Areas: Food Engineering, Food Technology, Fruits, Vegetables and Nuts, Alcoholic Beverages Technology, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.), Life Sciences, Biotechnology, Natural Sciences, Engineering and Technology

Names in Publications: Aysegul Kirca, A.Kırca-Toklucu, Ayşegül Kirca-Toklucu , Aysegul Kirca Toklucu
Metrics

Publication

75

Publication (WoS)

24

Publication (Scopus)

24

Citation (WoS)

1241

H-Index (WoS)

13

Citation (Scopus)

1473

H-Index (Scopus)

14

Citation (TrDizin)

1

H-Index (TrDizin)

1

Citation (Sum Other)

1

Total Citation Count

2061

Project

14

Thesis Advisory

17

Open Access

1
UN Sustainable Development Goals
Contact
Email
aysegulkirca@comu.edu.tr
Web Page
https://avesis.comu.edu.tr/aysegulkirca
Office Phone
+90 286 218 0018 Extension: 2258
Office
Mühendislik Fakultesi, No: 147