General Information

Institutional Information: Mühendislik Fakültesi, Gıda Mühendisliği, Gıda Teknolojisi
WoS Research Areas: Food Science & Technology
Avesis Research Areas: Food Microbiology, Food Biotechnology
Metrics

Publication

29

Publication (WoS)

2

Publication (Scopus)

3

Citation (WoS)

7

H-Index (WoS)

1

Citation (Scopus)

13

H-Index (Scopus)

3

Citation (Scholar)

2

H-Index (Scholar)

1

Citation (TrDizin)

2

H-Index (TrDizin)

1

Citation (Sum Other)

4

Project

6

Open Access

2
UN Sustainable Development Goals
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