Journal articles indexed in SCI, SSCI, and AHCI
Articles Published in Other Journals
DETERMINATION OF THE RELATIONSHIP AMONG RAW COW MILK COMPOSITION AND SOMATIC CELL COUNT OBTAİN FROM MILK COLLECTION CENTRES
JOURNAL OF SCIENTIFIC PERSPECTIVES
, vol.2, no.2, pp.23-31, 2018 (Peer-Reviewed Journal)
DETERMINATION OF THE RELATIONSHIP AMONG RAW COW MILK COMPOSITION AND SOMATIC CELL COUNT OBTAİN FROM MILK COLLECTION CENTRES
JOURNAL OF SCIENTIFIC PERSPECTIVES
, vol.2, no.2, pp.23-31, 2018 (Peer-Reviewed Journal)
Probiyotikler Konusunda Tüketicilerin İlgi ve Kanaatleri (Çanakkale-Biga Örneği)
VAN VETERİNARY JOURNAL
, no.28, pp.25-30, 2017 (Peer-Reviewed Journal)
Piyasada satışa sunulan taze kanatlı eti preparatlarının son kullanma tarihlerindeki duyusal, kimyasal ve mikrobiyolojik kaliteleri.
ULUDAĞ ÜNİVERSİTESİ VETERİNER FAKÜLTESİ DERGİSİ
, no.28, pp.19-24, 2009 (Peer-Reviewed Journal)
Papers Presented at Peer-Reviewed Scientific Conferences
Defining the Quality Criteria of Traditional Bosnian Soka Pickles.
The 2'd International Symposium on "Traditional Foods from Adriatic ro Caucasus" 24-26Oeobr2013 Struga (Ohrid Lake), Macedonia, pp.372, (Full Text)
Milk Jam: A Traditional Dairy Products Consumed Worldwide
The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” 01-04 October 2015 Sarajevo / Bosnia and Herzegovina, Bosnia And Herzegovina, pp.242, (Full Text)
Turkish Traditional Tomato Jam.
Turkish Traditional Tomato Jam. The 2"d International symposium on "Traditional Foods from Adriatic to caucasus 24-26 October 2013 Struga (Ohrid Lake)/ Macedonia. 2013, Macedonia, pp.373, (Full Text)
Süt Toplama Merkezlerindeki Çiğ İnek Sütlerinin Mikrobiyolojik Kalite Kriterlerinin Araştırılması: Biga Örneği
Türkiye 12. Gıda Kongresi, Edirne, Turkey, 5 - 07 October 2016, pp.30, (Summary Text)
Süt Toplama Merkezlerindeki Çiğ İnek Sütlerinin Mikrobiyolojik Kalite Kriterlerinin Araştırılması: Biga Örneği
Türkiye 12. Gıda Kongresi, Edirne, Turkey, 5 - 07 October 2016, pp.30, (Summary Text)
Defining The Quality Criteria Of Traditional Bosnian Soka Pickles
The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus, Struga, Macedonia, 24 - 26 October 2013, pp.372, (Full Text)
Traditional Tomato Jam
The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus, Struga, Macedonia, 24 - 26 October 2013, pp.373, (Full Text)