Publications & Works

Papers Presented at Peer-Reviewed Scientific Conferences

The Effect of Nanopackaging on the Quality of Seafood

1st INTERNATIONAL RUMELI CONGRESS ON FOOD AND HEALTH SCIENCES, İstanbul, Turkey, 28 - 29 August 2023, pp.25-26, (Summary Text)

HEAVY METAL AND PLASTIC POLLUTION IN AQUATIC PRODUCTS LIVING IN ITS NATURAL ENVIRONMENT AND FARMED IN CULTURE ENVIRONMENT

EURO ASIA 8th. INTERNATIONAL CONGRESS ON APPLIED SCIENCE, Toskent, Uzbekistan, 15 - 16 March 2021, pp.160-161, (Summary Text)

APPLICATION OF FOOD PACKAGING TECHNIQUES TO FISH AND SHELLFISH

Uluslararası Bilimsel Araştırmalar ve Yenilikçi Çalışmalar Sempozyumu / International Symposium of Scientific Research and Innovative Studies , Balıkesir, Turkey, 22 - 25 February 2021, pp.144-145, (Summary Text)

Defining the Quality Criteria of Traditional Bosnian Soka Pickles.

The 2'd International Symposium on "Traditional Foods from Adriatic ro Caucasus" 24-26Oeobr2013 Struga (Ohrid Lake), Macedonia, pp.372, (Full Text)

Milk Jam: A Traditional Dairy Products Consumed Worldwide

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” 01-04 October 2015 Sarajevo / Bosnia and Herzegovina, Bosnia And Herzegovina, pp.242, (Full Text)

Turkish Traditional Tomato Jam.

Turkish Traditional Tomato Jam. The 2"d International symposium on "Traditional Foods from Adriatic to caucasus 24-26 October 2013 Struga (Ohrid Lake)/ Macedonia. 2013, Macedonia, pp.373, (Full Text)

The Use Of Smoking Method For Preserving Food

21thInternational Veterinary Medicine Students Scientific Research Congress, İstanbul, Turkey, 17 - 19 April 2019, pp.122-123, (Full Text) Creative Commons License

SÜTÇÜ İNEKLERDE MEME SAĞLIĞI VE SAĞIM HİJYENİNİN ÖNEMİ

III. Uluslararası Farkındalık Konferansı, Çanakkale, Turkey, 5 January - 07 December 2019, pp.663-672, (Full Text) Creative Commons License

KURZE Kolostrumla Yapılan Bir Kumuk Yemeği

6. Gıda Güvenliği Kongresi, İstanbul, Turkey, 3 - 04 May 2018, pp.174, (Full Text)

Defining The Quality Criteria Of Traditional Bosnian Soka Pickles

The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus, Struga, Macedonia, 24 - 26 October 2013, pp.372, (Full Text)

Traditional Tomato Jam

The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus, Struga, Macedonia, 24 - 26 October 2013, pp.373, (Full Text)
Books

NANOPACKING IN SEAFOOD PRODUCTS

in: Research & Reviews in Engineering, Doç Dr. Vedat Çavuş,Doç Dr. Selahattin Bardak, Editor, Gece Kitaplığı, Ankara, pp.1-25, 2022
Metrics

Publication

24

Citation (WoS)

12

H-Index (WoS)

1

Citation (Scopus)

13

H-Index (Scopus)

1

Citation (TrDizin)

2

H-Index (TrDizin)

1

Citation (Sum Other)

11

Project

3

Open Access

3