Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Detection of aflatoxin M-1 in milk and milk products in Turkey

ENVIRONMENTAL MONITORING AND ASSESSMENT, vol.191, no.8, 2019 (Journal Indexed in SCI) identifier identifier identifier

Articles Published in Other Journals

DETERMINATION OF THE RELATIONSHIP AMONG RAW COW MILK COMPOSITION AND SOMATIC CELL COUNT OBTAİN FROM MILK COLLECTION CENTRES

JOURNAL OF SCIENTIFIC PERSPECTIVES, vol.2, no.2, pp.23-31, 2018 (Refereed Journals of Other Institutions)

Probiyotikler Konusunda Tüketicilerin İlgi ve Kanaatleri (Çanakkale-Biga Örneği)

VAN VETERİNARY JOURNAL, no.28, pp.25-30, 2017 (National Refreed University Journal)

Prebiyotik, Probiyotik ve Sinbiyotiklerin İnsan ve Hayvan Sağlığı Üzerine Etkileri

ATATÜRK ÜNİVERSİTESİ VETERİNER BİLİMLERİ DERGİSİ, no.8, pp.248-258, 2013 (National Refreed University Journal)

Piyasada satışa sunulan taze kanatlı eti preparatlarının son kullanma tarihlerindeki duyusal, kimyasal ve mikrobiyolojik kaliteleri.

ULUDAĞ ÜNİVERSİTESİ VETERİNER FAKÜLTESİ DERGİSİ, no.28, pp.19-24, 2009 (National Refreed University Journal)

Refereed Congress / Symposium Publications in Proceedings

HEAVY METAL AND PLASTIC POLLUTION IN AQUATIC PRODUCTS LIVING IN ITS NATURAL ENVIRONMENT AND FARMED IN CULTURE ENVIRONMENT

EURO ASIA 8th. INTERNATIONAL CONGRESS ON APPLIED SCIENCE, Toskent, Uzbekistan, 15 - 16 March 2021, pp.160-161

APPLICATION OF FOOD PACKAGING TECHNIQUES TO FISH AND SHELLFISH

Uluslararası Bilimsel Araştırmalar ve Yenilikçi Çalışmalar Sempozyumu / International Symposium of Scientific Research and Innovative Studies , Balıkesir, Turkey, 22 - 25 February 2021, pp.144-145

Turkish Traditional Tomato Jam.

Turkish Traditional Tomato Jam. The 2"d International symposium on "Traditional Foods from Adriatic to caucasus 24-26 October 2013 Struga (Ohrid Lake)/ Macedonia. 2013, Macedonia, pp.373

Milk Jam: A Traditional Dairy Products Consumed Worldwide

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” 01-04 October 2015 Sarajevo / Bosnia and Herzegovina, Bosnia And Herzegovina, pp.242

Defining the Quality Criteria of Traditional Bosnian Soka Pickles.

The 2'd International Symposium on "Traditional Foods from Adriatic ro Caucasus" 24-26Oeobr2013 Struga (Ohrid Lake), Macedonia, pp.372

The Use Of Smoking Method For Preserving Food

21thInternational Veterinary Medicine Students Scientific Research Congress, İstanbul, Turkey, 17 - 19 April 2019, pp.122-123 Creative Commons License

SÜTÇÜ İNEKLERDE MEME SAĞLIĞI VE SAĞIM HİJYENİNİN ÖNEMİ

III. Uluslararası Farkındalık Konferansı, Çanakkale, Turkey, 5 January - 07 December 2019, pp.663-672 Creative Commons License

KURZE Kolostrumla Yapılan Bir Kumuk Yemeği

6. Gıda Güvenliği Kongresi, İstanbul, Turkey, 3 - 04 May 2018, pp.174

Defining The Quality Criteria Of Traditional Bosnian Soka Pickles

The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus, Struga, Macedonia, 24 - 26 October 2013, pp.372

Traditional Tomato Jam

The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus, Struga, Macedonia, 24 - 26 October 2013, pp.373