Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Articles Published in Other Journals

Refereed Congress / Symposium Publications in Proceedings

The Effect of Nanopackaging on the Quality of Seafood

1st INTERNATIONAL RUMELI CONGRESS ON FOOD AND HEALTH SCIENCES, İstanbul, Turkey, 28 - 29 August 2023, pp.25-26

HEAVY METAL AND PLASTIC POLLUTION IN AQUATIC PRODUCTS LIVING IN ITS NATURAL ENVIRONMENT AND FARMED IN CULTURE ENVIRONMENT

EURO ASIA 8th. INTERNATIONAL CONGRESS ON APPLIED SCIENCE, Toskent, Uzbekistan, 15 - 16 March 2021, pp.160-161

APPLICATION OF FOOD PACKAGING TECHNIQUES TO FISH AND SHELLFISH

Uluslararası Bilimsel Araştırmalar ve Yenilikçi Çalışmalar Sempozyumu / International Symposium of Scientific Research and Innovative Studies , Balıkesir, Turkey, 22 - 25 February 2021, pp.144-145

Defining the Quality Criteria of Traditional Bosnian Soka Pickles.

The 2'd International Symposium on "Traditional Foods from Adriatic ro Caucasus" 24-26Oeobr2013 Struga (Ohrid Lake), Macedonia, pp.372

Milk Jam: A Traditional Dairy Products Consumed Worldwide

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” 01-04 October 2015 Sarajevo / Bosnia and Herzegovina, Bosnia And Herzegovina, pp.242

Turkish Traditional Tomato Jam.

Turkish Traditional Tomato Jam. The 2"d International symposium on "Traditional Foods from Adriatic to caucasus 24-26 October 2013 Struga (Ohrid Lake)/ Macedonia. 2013, Macedonia, pp.373

The Use Of Smoking Method For Preserving Food

21thInternational Veterinary Medicine Students Scientific Research Congress, İstanbul, Turkey, 17 - 19 April 2019, pp.122-123 Creative Commons License

SÜTÇÜ İNEKLERDE MEME SAĞLIĞI VE SAĞIM HİJYENİNİN ÖNEMİ

III. Uluslararası Farkındalık Konferansı, Çanakkale, Turkey, 5 January - 07 December 2019, pp.663-672 Creative Commons License

KURZE Kolostrumla Yapılan Bir Kumuk Yemeği

6. Gıda Güvenliği Kongresi, İstanbul, Turkey, 3 - 04 May 2018, pp.174

Defining The Quality Criteria Of Traditional Bosnian Soka Pickles

The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus, Struga, Macedonia, 24 - 26 October 2013, pp.372

Traditional Tomato Jam

The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus, Struga, Macedonia, 24 - 26 October 2013, pp.373

Books & Book Chapters

NANOPACKING IN SEAFOOD PRODUCTS

in: Research & Reviews in Engineering, Doç Dr. Vedat Çavuş,Doç Dr. Selahattin Bardak, Editor, Gece Kitaplığı, Ankara, pp.1-25, 2022

Metrics

Publication

23

Citation (WoS)

12

H-Index (WoS)

1

Citation (Scopus)

13

H-Index (Scopus)

1

H-Index (TrDizin)

1

Project

3

Open Access

1