Publications & Works

Publication Network
Articles 9
All (9)
SCI-E, SSCI, AHCI (3)
SCI-E, SSCI, AHCI, ESCI (3)
Scopus (2)
TRDizin (5)
Other Publications (2)

1. The willingness of Turkish consumers in different sociodemographic groups to try and consume in-vitro meat

Eser A. G., Keçici P. D., Yılmaz Eker F., Ekiz B.
ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.72, no.3, pp.257-266, 2025 (SCI-Expanded) Sustainable Development

2. The Perceptions of Turkish Consumers Regarding In Vitro Meat and the Relationship Between These Perceptions and Willingness to Try and Consume In Vitro Meat

Eser A. G., Kecici P. D., Eker F. Y., Ekiz B.
Veterinary Medicine and Science , vol.11, no.2, pp.1-12, 2025 (SCI-Expanded) Creative Commons License Sustainable Development

3. Importance of foodborne parasites; epidemiology, transmission routes, risk assessment and control measures

Eser A. G.
Gıda ve yem bilimi-teknolojisi dergisi , vol.31, pp.62-73, 2024 (Peer-Reviewed Journal) Sustainable Development

4. Detection of aflatoxin M-1 in milk and milk products in Turkey

Yılmaz Eker F., Muratoğlu K., Eser A. G.
ENVIRONMENTAL MONITORING AND ASSESSMENT , vol.191, no.8, 2019 (SCI-Expanded, Scopus) Sustainable Development

5. DETERMINATION OF THE RELATIONSHIP AMONG RAW COW MILK COMPOSITION AND SOMATIC CELL COUNT OBTAİN FROM MILK COLLECTION CENTRES

Eser A. G., Ivanov G. Y., Bilgücü E.
JOURNAL OF SCIENTIFIC PERSPECTIVES , vol.2, no.2, pp.23-31, 2018 (Peer-Reviewed Journal) Sustainable Development

6. DETERMINATION OF THE RELATIONSHIP AMONG RAW COW MILK COMPOSITION AND SOMATIC CELL COUNT OBTAİN FROM MILK COLLECTION CENTRES

ESER A. G., Ivanov G. Y., BİLGÜCÜ E.
JOURNAL OF SCIENTIFIC PERSPECTIVES , vol.2, no.2, pp.23-31, 2018 (Peer-Reviewed Journal)

7. Probiyotikler Konusunda Tüketicilerin İlgi ve Kanaatleri (Çanakkale-Biga Örneği)

Eser A. G.
Van Veterinary Journal , no.28, pp.25-30, 2017 (Peer-Reviewed Journal) Sustainable Development

8. Prebiyotik, Probiyotik ve Sinbiyotiklerin İnsan ve Hayvan Sağlığı Üzerine Etkileri

Eser A. G.
Ataturk Universitesi Veteriner Bilimleri Dergisi , no.8, pp.248-258, 2013 (Peer-Reviewed Journal) Creative Commons License Sustainable Development

9. Piyasada satışa sunulan taze kanatlı eti preparatlarının son kullanma tarihlerindeki duyusal, kimyasal ve mikrobiyolojik kaliteleri.

Eser A. G.
Journal of research in veterinary medicine (Online) , no.28, pp.19-24, 2009 (Peer-Reviewed Journal) Sustainable Development
Papers Presented at Peer-Reviewed Scientific Conferences 12

1. The Effect of Nanopackaging on the Quality of Seafood

Eser A. G., Harmantepe F. B.
1st INTERNATIONAL RUMELI CONGRESS ON FOOD AND HEALTH SCIENCES, İstanbul, Turkey, 28 - 29 August 2023, pp.25-26, (Summary Text)

2. HEAVY METAL AND PLASTIC POLLUTION IN AQUATIC PRODUCTS LIVING IN ITS NATURAL ENVIRONMENT AND FARMED IN CULTURE ENVIRONMENT

Harmantepe F. B., Eser A. G.
EURO ASIA 8th. INTERNATIONAL CONGRESS ON APPLIED SCIENCE, Toskent, Uzbekistan, 15 - 16 March 2021, pp.160-161, (Summary Text)

3. APPLICATION OF FOOD PACKAGING TECHNIQUES TO FISH AND SHELLFISH

Eser A. G., Harmantepe F. B.
Uluslararası Bilimsel Araştırmalar ve Yenilikçi Çalışmalar Sempozyumu / International Symposium of Scientific Research and Innovative Studies , Balıkesir, Turkey, 22 - 25 February 2021, pp.144-145, (Summary Text)

4. Turkish Traditional Tomato Jam.

ADAY S., ESER A. G., Aksu H.
Turkish Traditional Tomato Jam. The 2"d International symposium on "Traditional Foods from Adriatic to caucasus 24-26 October 2013 Struga (Ohrid Lake)/ Macedonia. 2013, Macedonia, pp.373, (Full Text)

5. The Use Of Smoking Method For Preserving Food

Eser A. G.
21thInternational Veterinary Medicine Students Scientific Research Congress, İstanbul, Turkey, 17 - 19 April 2019, pp.122-123, (Full Text) Creative Commons License

6. SÜTÇÜ İNEKLERDE MEME SAĞLIĞI VE SAĞIM HİJYENİNİN ÖNEMİ

ESER A. G., BİLGÜCÜ E.
III. Uluslararası Farkındalık Konferansı, Çanakkale, Turkey, 5 January - 07 December 2019, pp.663-672, (Full Text) Creative Commons License

7. KURZE Kolostrumla Yapılan Bir Kumuk Yemeği

Eser A. G., Bilgücü E., Yılmaz Eker F.
6. Gıda Güvenliği Kongresi, İstanbul, Turkey, 3 - 04 May 2018, pp.174, (Summary Text)

8. Süt Toplama Merkezlerindeki Tanklardan Alınan Çiğ İnek Sütü Örneklerinin Süt Parametreleri Arasındaki İlişkilerin Belirlenmesi

ESER A. G., BİLGÜCÜ E., Ivanov G. Y.
6. Gıda Güvenliği Kongresi, İstanbul, Turkey, 3 - 04 May 2018, pp.120, (Full Text)

9. Süt Toplama Merkezlerindeki Tanklardan Alınan Çiğ İnek Sütü Örneklerinin Süt Parametreleri Arasındaki İlişkilerinBelirlenmesi

Eser A. G., Bilgücü E., Ivanov G. Y.
6. Gıda Güvenliği Kongresi, İstanbul, Turkey, 3 - 04 May 2018, pp.120, (Summary Text) Sustainable Development

10. Süt Toplama Merkezlerindeki Çiğ İnek Sütlerinin Mikrobiyolojik Kalite Kriterlerinin Araştırılması: Biga Örneği

ESER A. G., BİLGÜCÜ E.
Türkiye 12. Gıda Kongresi, Edirne, Turkey, 5 - 07 October 2016, pp.30, (Summary Text)

11. Süt Toplama Merkezlerindeki Çiğ İnek Sütlerinin Mikrobiyolojik Kalite Kriterlerinin Araştırılması: Biga Örneği

ESER A. G., BİLGÜCÜ E.
Türkiye 12. Gıda Kongresi, Edirne, Turkey, 5 - 07 October 2016, pp.30, (Summary Text)

12. Defining The Quality Criteria Of Traditional Bosnian Soka Pickles

ADAY S., ESER A. G., Aksu H.
The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus, Struga, Macedonia, 24 - 26 October 2013, pp.372, (Full Text)
Books 3

1. Artificial Intelligence-Supported Solutions For Reducing Food Loss And Waste

Eser A. G.
in: GÜNCEL MÜHENDİSLİK ARAŞTIRMALARI VE UYGULAMALARI, Yelda Karatepe Mumcu,Gökhan Özkaya, Editor, Livre de Lyon, Lyon, pp.1-17, 2025 Sustainable Development

2. GIDA TEDARIK ZINCIRINDE YAPAY ZEKA DESTEKLI UYGULAMALAR VE AKILLI SISTEMLERLE ENTEGRASYONU

Eser A. G.
in: MÜHENDISLIK Haziran2025Alanında Uluslararası Çalışmalar, Selahattin Bardak, Editor, Serüven Yayınevi , Ankara, pp.153-175, 2025 Sustainable Development

3. NANOPACKING IN SEAFOOD PRODUCTS

Eser A. G., Harmantepe F. B.
in: Research & Reviews in Engineering, Doç Dr. Vedat Çavuş,Doç Dr. Selahattin Bardak, Editor, Gece Kitaplığı, Ankara, pp.1-25, 2022
Metrics

Publication

26

Publication (WoS)

3

Publication (Scopus)

2

Citation (WoS)

23

H-Index (WoS)

1

Citation (Scopus)

25

H-Index (Scopus)

1

Citation (TrDizin)

2

H-Index (TrDizin)

1

Citation (Sum Other)

11

Project

3

Open Access

3
UN Sustainable Development Goals
SDG 3: GOAL 3: GOOD HEALTH AND WELL-BEING
SDG 6: GOAL 6: CLEAN WATER AND SANITATION
SDG 12: GOAL 12: RESPONSIBLE CONSUMPTION AND PRODUCTION