Publications & Works

Publication Network
Journal articles indexed in SCI, SSCI, and AHCI

The Perceptions of Turkish Consumers Regarding In Vitro Meat and the Relationship Between These Perceptions and Willingness to Try and Consume In Vitro Meat

Eser A. G., Kecici P. D., Eker F. Y., Ekiz B.
Veterinary Medicine and Science , vol.11, no.2, pp.1-12, 2025 (SCI-Expanded) Creative Commons License

Detection of aflatoxin M-1 in milk and milk products in Turkey

Yılmaz Eker F., Muratoğlu K., Eser A. G.
ENVIRONMENTAL MONITORING AND ASSESSMENT , vol.191, no.8, 2019 (SCI-Expanded) identifier identifier identifier
Articles Published in Other Journals

Importance of foodborne parasites; epidemiology, transmission routes, risk assessment and control measures

Eser A. G.
Gıda ve yem bilimi-teknolojisi dergisi , vol.31, pp.62-73, 2024 (Peer-Reviewed Journal)

DETERMINATION OF THE RELATIONSHIP AMONG RAW COW MILK COMPOSITION AND SOMATIC CELL COUNT OBTAİN FROM MILK COLLECTION CENTRES

ESER A. G., Ivanov G. Y., BİLGÜCÜ E.
JOURNAL OF SCIENTIFIC PERSPECTIVES , vol.2, no.2, pp.23-31, 2018 (Peer-Reviewed Journal)

DETERMINATION OF THE RELATIONSHIP AMONG RAW COW MILK COMPOSITION AND SOMATIC CELL COUNT OBTAİN FROM MILK COLLECTION CENTRES

ESER A. G., Ivanov G. Y., BİLGÜCÜ E.
JOURNAL OF SCIENTIFIC PERSPECTIVES , vol.2, no.2, pp.23-31, 2018 (Peer-Reviewed Journal)

Probiyotikler Konusunda Tüketicilerin İlgi ve Kanaatleri (Çanakkale-Biga Örneği)

ESER A. G.
VAN VETERİNARY JOURNAL , no.28, pp.25-30, 2017 (Peer-Reviewed Journal)

Prebiyotik, Probiyotik ve Sinbiyotiklerin İnsan ve Hayvan Sağlığı Üzerine Etkileri

Eser A. G.
Ataturk Universitesi Veteriner Bilimleri Dergisi , no.8, pp.248-258, 2013 (Peer-Reviewed Journal) Creative Commons License

Piyasada satışa sunulan taze kanatlı eti preparatlarının son kullanma tarihlerindeki duyusal, kimyasal ve mikrobiyolojik kaliteleri.

ESER A. G.
ULUDAĞ ÜNİVERSİTESİ VETERİNER FAKÜLTESİ DERGİSİ , no.28, pp.19-24, 2009 (Peer-Reviewed Journal)
Papers Presented at Peer-Reviewed Scientific Conferences

The Effect of Nanopackaging on the Quality of Seafood

Eser A. G., Harmantepe F. B.
1st INTERNATIONAL RUMELI CONGRESS ON FOOD AND HEALTH SCIENCES, İstanbul, Turkey, 28 - 29 August 2023, pp.25-26, (Summary Text)

HEAVY METAL AND PLASTIC POLLUTION IN AQUATIC PRODUCTS LIVING IN ITS NATURAL ENVIRONMENT AND FARMED IN CULTURE ENVIRONMENT

Harmantepe F. B., Eser A. G.
EURO ASIA 8th. INTERNATIONAL CONGRESS ON APPLIED SCIENCE, Toskent, Uzbekistan, 15 - 16 March 2021, pp.160-161, (Summary Text)

APPLICATION OF FOOD PACKAGING TECHNIQUES TO FISH AND SHELLFISH

Eser A. G., Harmantepe F. B.
Uluslararası Bilimsel Araştırmalar ve Yenilikçi Çalışmalar Sempozyumu / International Symposium of Scientific Research and Innovative Studies , Balıkesir, Turkey, 22 - 25 February 2021, pp.144-145, (Summary Text)

Defining the Quality Criteria of Traditional Bosnian Soka Pickles.

ADAY S., ESER A. G., Aksu H.
The 2'd International Symposium on "Traditional Foods from Adriatic ro Caucasus" 24-26Oeobr2013 Struga (Ohrid Lake), Macedonia, pp.372, (Full Text)

Milk Jam: A Traditional Dairy Products Consumed Worldwide

ESER A. G.
The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” 01-04 October 2015 Sarajevo / Bosnia and Herzegovina, Bosnia And Herzegovina, pp.242, (Full Text)

Turkish Traditional Tomato Jam.

ADAY S., ESER A. G., Aksu H.
Turkish Traditional Tomato Jam. The 2"d International symposium on "Traditional Foods from Adriatic to caucasus 24-26 October 2013 Struga (Ohrid Lake)/ Macedonia. 2013, Macedonia, pp.373, (Full Text)

The Use Of Smoking Method For Preserving Food

ESER A. G.
21thInternational Veterinary Medicine Students Scientific Research Congress, İstanbul, Turkey, 17 - 19 April 2019, pp.122-123, (Full Text) Creative Commons License

SÜTÇÜ İNEKLERDE MEME SAĞLIĞI VE SAĞIM HİJYENİNİN ÖNEMİ

ESER A. G., BİLGÜCÜ E.
III. Uluslararası Farkındalık Konferansı, Çanakkale, Turkey, 5 January - 07 December 2019, pp.663-672, (Full Text) Creative Commons License

Süt Toplama Merkezlerindeki Tanklardan Alınan Çiğ İnek Sütü Örneklerinin Süt Parametreleri Arasındaki İlişkilerin Belirlenmesi

ESER A. G., BİLGÜCÜ E., Ivanov G. Y.
6. Gıda Güvenliği Kongresi, İstanbul, Turkey, 3 - 04 May 2018, pp.120, (Full Text)

KURZE Kolostrumla Yapılan Bir Kumuk Yemeği

ESER A. G., BİLGÜCÜ E., Yılmaz Eker F.
6. Gıda Güvenliği Kongresi, İstanbul, Turkey, 3 - 04 May 2018, pp.174, (Full Text)

Süt Toplama Merkezlerindeki Tanklardan Alınan Çiğ İnek Sütü Örneklerinin Süt Parametreleri Arasındaki İlişkilerin Belirlenmesi

ESER A. G., BİLGÜCÜ E., Ivanov G. Y.
6. Gıda Güvenliği Kongresi, İstanbul, Turkey, 3 - 04 May 2018, pp.120, (Full Text)

Süt Toplama Merkezlerindeki Çiğ İnek Sütlerinin Mikrobiyolojik Kalite Kriterlerinin Araştırılması: Biga Örneği

ESER A. G., BİLGÜCÜ E.
Türkiye 12. Gıda Kongresi, Edirne, Turkey, 5 - 07 October 2016, pp.30, (Summary Text)

Süt Toplama Merkezlerindeki Çiğ İnek Sütlerinin Mikrobiyolojik Kalite Kriterlerinin Araştırılması: Biga Örneği

ESER A. G., BİLGÜCÜ E.
Türkiye 12. Gıda Kongresi, Edirne, Turkey, 5 - 07 October 2016, pp.30, (Summary Text)

Defining The Quality Criteria Of Traditional Bosnian Soka Pickles

ADAY S., ESER A. G., Aksu H.
The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus, Struga, Macedonia, 24 - 26 October 2013, pp.372, (Full Text)

Traditional Tomato Jam

ADAY S., ESER A. G., Aksu H.
The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus, Struga, Macedonia, 24 - 26 October 2013, pp.373, (Full Text)
Books

NANOPACKING IN SEAFOOD PRODUCTS

Eser A. G., Harmantepe F. B.
in: Research & Reviews in Engineering, Doç Dr. Vedat Çavuş,Doç Dr. Selahattin Bardak, Editor, Gece Kitaplığı, Ankara, pp.1-25, 2022
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12

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Citation (TrDizin)

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H-Index (TrDizin)

1

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11

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