Prof. Dr. SERCAN KARAV

University of California, Davis, Food Science And Technology , Amerika Birleşik Devletleri

University of California, Davis, Food Science And Technology, Amerika Birleşik Devletleri

Ankara Üniversitesi, Food Engineering, Türkiye

Ankara Üniversitesi, Food Engineering, Türkiye

Selective Prebiotic Activity of N-glycans Released From Milk Glycoproteins by Novel Endo-ß-N-acetylglucosaminidase

University of California, Davis, Food Science And Technology, Molecular Biology-Microbiology

Farklı türden meyve sularının doğal sorbitol içeriği

Ankara Üniversitesi, Food Engineering, Food Chemistry