Doç. Dr. SERCAN KARAV

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Overcoming antibiotic resistance: the potential and pitfalls of drug repurposing.

Abavisani M., Khoshrou A., Eshaghian S., Karav S., Sahebkar A.

Journal of drug targeting , ss.1-55, 2024 (SCI-Expanded)

Decoy oligodeoxynucleotides: A promising therapeutic strategy for inflammatory skin disorders.

Mahjoubin-Tehran M., Rezaei S., Karav S., Kesharwani P., Sahebkar A.

Human immunology , cilt.85, sa.6, ss.111161, 2024 (SCI-Expanded)

Dietary Polyphenols, Food Processing and Gut Microbiome: Recent Findings on Bioavailability, Bioactivity, and Gut Microbiome Interplay.

Sejbuk M., Mirończuk-Chodakowska I., Karav S., Witkowska A. M.

Antioxidants (Basel, Switzerland) , cilt.13, sa.10, 2024 (SCI-Expanded)

Nutritional factors and physical frailty: Highlighting the role of functional nutrients in the prevention and treatment.

Ziaei R., Shahdadian F., Bagherniya M., Karav S., Sahebkar A.

Ageing research reviews , ss.102532, 2024 (SCI-Expanded)

Silver Nanoparticles in Therapeutics and Beyond: A Review of Mechanism Insights and Applications

Eker F., Duman H., Akdaşçi E., Witkowska A. M., Bechelany M., Karav S.

Nanomaterials , cilt.14, sa.20, 2024 (SCI-Expanded)

The Impact of Freeze Drying on Bioactivity and Physical Properties of Food Products

Coşkun N., Sarıtaş S., Jaouhari Y., Bordiga M., KARAV S.

Applied Sciences (Switzerland) , cilt.14, sa.20, 2024 (SCI-Expanded)

Role of bovine colostrum against various diseases

Yalçıntaş Y. M., DUMAN H., Rocha J. M., Bartkiene E., KARAV S., ÖZOĞUL F.

Food Bioscience , cilt.61, 2024 (SCI-Expanded)

Silver Nanoparticles: A Comprehensive Review of Synthesis Methods and Chemical and Physical Properties.

Duman H., Eker F., Akdaşçi E., Witkowska A. M., Bechelany M., Karav S.

Nanomaterials (Basel, Switzerland) , cilt.14, sa.18, 2024 (SCI-Expanded)

Substitutive Effects of Milk vs. Vegetable Milk on the Human Gut Microbiota and Implications for Human Health.

Mondragon Portocarrero A. D. C., Lopez-Santamarina A., Lopez P. R., Ortega I. S. I., Duman H., Karav S., et al.

Nutrients , cilt.16, sa.18, 2024 (SCI-Expanded)

Functional Role of Extracellular Vesicles in Skeletal Muscle Physiology and Sarcopenia: The Importance of Physical Exercise and Nutrition.

Lombardo M., Aiello G., Fratantonio D., Karav S., Baldelli S.

Nutrients , cilt.16, sa.18, 2024 (SCI-Expanded)

Lactoferrin: A Promising Therapeutic Molecule against Human Papillomavirus.

Kaplan M., Baktıroğlu M., Kalkan A. E., Canbolat A. A., Lombardo M., Raposo A., et al.

Nutrients , cilt.16, sa.18, 2024 (SCI-Expanded)

Targeting Gut Microbiota with Probiotics and Phenolic Compounds in the Treatment of Atherosclerosis: A Comprehensive Review.

Cruz Neto J. P. R., de Luna Freire M. O., de Albuquerque Lemos D. E., Ribeiro Alves R. M. F., de Farias Cardoso E. F., de Moura Balarini C., et al.

Foods (Basel, Switzerland) , cilt.13, sa.18, 2024 (SCI-Expanded)

Plant Phenolics in the Prevention and Therapy of Acne: A Comprehensive Review.

Koch W., Zagórska J., Michalak-Tomczyk M., Karav S., Wawruszak A.

Molecules (Basel, Switzerland) , cilt.29, sa.17, 2024 (SCI-Expanded)

Polyphenols: Secondary Metabolites with a Biological Impression.

Bolat E., Sarıtaş S., Duman H., Eker F., Akdaşçi E., Karav S., et al.

Nutrients , cilt.16, sa.15, 2024 (SCI-Expanded)

The Impact of Fermentation on the Antioxidant Activity of Food Products

Sarıtaş S., Portocarrero A. C. M., Miranda López J. M., Lombardo M., Koch W., Raposo A., et al.

Molecules , cilt.29, sa.16, 2024 (SCI-Expanded)

Functional chocolate: exploring advances in production and health benefits

Saritas S., DUMAN H., Pekdemir B., Rocha J. M., ÖZ F., KARAV S.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.59, sa.8, ss.5303-5325, 2024 (SCI-Expanded)

Nutritional and functional aspects of fermented algae

Saritas S., DUMAN H., KARAV S.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.59, sa.8, ss.5270-5284, 2024 (SCI-Expanded)

A Comprehensive Review of Nanoparticles: From Classification to Application and Toxicity.

Eker F., Duman H., Akdaşçi E., Bolat E., Sarıtaş S., Karav S., et al.

Molecules (Basel, Switzerland) , cilt.29, sa.15, 2024 (SCI-Expanded)

Revealing the Potency of Growth Factors in Bovine Colostrum.

Yalçıntaş Y. M., Duman H., López J. M. M., Portocarrero A. C. M., Lombardo M., Khallouki F., et al.

Nutrients , cilt.16, sa.14, 2024 (SCI-Expanded)

Distinguishing Turkish pine honey from multi-floral honey through MALDI-MS-based N-glycomics and machine learning

Masri S., Aksoy S., DUMAN H., KARAV S., Kayili H. M., SALİH B.

Journal of Food Measurement and Characterization , cilt.18, sa.7, ss.5673-5682, 2024 (SCI-Expanded)

BCM-7: Opioid-like Peptide with Potential Role in Disease Mechanisms.

Bolat E., Eker F., Yılmaz S., Karav S., Oz E., Brennan C., et al.

Molecules (Basel, Switzerland) , cilt.29, sa.9, 2024 (SCI-Expanded)

Exploring the impact of colostrum supplementation on athletes: a comprehensive analysis of clinical trials and diverse properties

Yalçıntaş Y. M., Baydemir B., Duman H., Eker F., Bayraktar Biçen A., Ertürk M., et al.

FRONTIERS IN IMMUNOLOGY , 2024 (SCI-Expanded)

Exploring the diverse biological significance and roles of fucosylated oligosaccharides

Pekdemir B., KARAV S.

FRONTIERS IN MOLECULAR BIOSCIENCES , 2024 (SCI-Expanded)

Antimicrobial Properties of Colostrum and Milk

Eker F., Akdaşçi E., Duman H., Yalçıntaş Y. M., Canbolat A. A., Kalkan A. E., et al.

Antibiotics , cilt.13, sa.3, 2024 (SCI-Expanded)

Ferulic acid: extraction, estimation, bioactivity and applications for human health and food

Kumar M., Kaushik D., Shubham S., Kumar A., Kumar V., Oz E., et al.

Journal of the Science of Food and Agriculture , 2024 (SCI-Expanded)

Bovine colostrum and its potential contributions for treatment and prevention of COVID-19.

Duman H., Karav S.

Frontiers in immunology , cilt.14, ss.1214514, 2023 (SCI-Expanded)

Lactoferrin: neuroprotection against Parkinson's disease and secondary molecule for potential treatment.

Eker F., Bolat E., Pekdemir B., Duman H., Karav S.

Frontiers in aging neuroscience , cilt.15, ss.1204149, 2023 (SCI-Expanded)

Phage-encoded carbohydrate-interacting proteins in the human gut

Rothschild-Rodriguez D., Hedges M., KAPLAN M., KARAV S., Nobrega F. L.

Frontiers in Microbiology , cilt.13, 2023 (SCI-Expanded)

Release of bifidogenic N-glycans from native bovine colostrum proteins by an endo-β-N-acetylglucosaminidase

Bunyatratchata A., Parc A. L., de Moura Bell J. M. L. N., Cohen J. L., Duman H., Arslan A., et al.

Enzyme and Microbial Technology , cilt.162, 2023 (SCI-Expanded)

A toolbox of machine learning software to support microbiome analysis

Marcos-Zambrano L. J., López-Molina V. M., GÜNGÖR B., Frohme M., Karaduzovic-Hadziabdic K., Klammsteiner T., et al.

Frontiers in Microbiology , cilt.14, 2023 (SCI-Expanded)

Lactoferrin for COVID-19 prevention, treatment, and recovery

Bolat E., Eker F., KAPLAN M., Duman H., Arslan A., Saritas S., et al.

FRONTIERS IN NUTRITION , cilt.9, 2022 (SCI-Expanded)

Role of milk glycome in prevention, treatment, and recovery of COVID-19

KAPLAN M., ŞAHUTOĞLU A. S., Saritas S., Duman H., Arslan A., Pekdemir B., et al.

FRONTIERS IN NUTRITION , cilt.9, 2022 (SCI-Expanded)

Immobilization of a Bifidobacterial Endo-ss-N-Acetylglucosaminidase to Generate Bioactive Compounds for Food Industry

Pekdemir B., Duman H., Arslan A., KAPLAN M., Karyelioglu M., ozer T., et al.

FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY , cilt.10, 2022 (SCI-Expanded)

Benefits of A2 Milk for Sports Nutrition, Health and Performance

KAPLAN M., BAYDEMİR B., GÜNAR B. B., Arslan A., Duman H., KARAV S.

FRONTIERS IN NUTRITION , cilt.9, 2022 (SCI-Expanded)

Biofortified Whey/Deglycosylated Whey and Chickpea Protein Matrices: Functional Enrichment by Black Mulberry Polyphenols

Ozleyen A., Cinar Z. O., KARAV S., Bayraktar A., Arslan A., Kayili H. M., et al.

PLANT FOODS FOR HUMAN NUTRITION , cilt.77, sa.1, ss.51-61, 2022 (SCI-Expanded) Sürdürülebilir Kalkınma

Production of Bovine Colostrum for Human Consumption to Improve Health

KAPLAN M., Arslan A., Duman H., Karyelioglu M., BAYDEMİR B., Guenar B. B., et al.

FRONTIERS IN PHARMACOLOGY , cilt.12, 2022 (SCI-Expanded)

Determining Total Protein and Bioactive Protein Concentrations in Bovine Colostrum

Arslan A., Duman H., Kaplan M., Uzkuç H., Bayraktar A., Ertürk M., et al.

Journal of Visualized Experiments , cilt.2021, sa.178, 2021 (SCI-Expanded)

Recombinant Production of Bifidobacterial Endoglycosidases for N-glycan Release

Sucu B., Bayraktar A., Duman H., Arslan A., KAPLAN M., Karyelioglu M., et al.

JOVE-JOURNAL OF VISUALIZED EXPERIMENTS , cilt.2021, sa.173, 2021 (SCI-Expanded)

Bovine Colostrum and Its Potential for Human Health and Nutrition

Arslan A., KAPLAN M., Duman H., Bayraktar A., Erturk M., Henrick B. M., et al.

FRONTIERS IN NUTRITION , cilt.8, 2021 (SCI-Expanded) Sürdürülebilir Kalkınma

Potential Applications of Endo-beta-N-Acetylglucosaminidases From Bifidobacterium longum Subspecies infantis in Designing Value-Added, Next-Generation Infant Formulas

Duman H., KAPLAN M., Arslan A., ŞAHUTOĞLU A. S., Kayili H. M., Frese S. A., et al.

FRONTIERS IN NUTRITION , cilt.8, 2021 (SCI-Expanded) Sürdürülebilir Kalkınma

Structural insights of two novel N-acetyl-glucosaminidase enzymes through in silico methods

ŞAHUTOĞLU A. S., Duman H., Frese S. A., KARAV S.

TURKISH JOURNAL OF CHEMISTRY , cilt.44, sa.6, ss.1703-1715, 2020 (SCI-Expanded)

N-glycans from human milk glycoproteins are selectively released by an infant gut symbiont in vivo

KARAV S., Casaburi G., Arslan A., KAPLAN M., Sucu B., Frese S.

JOURNAL OF FUNCTIONAL FOODS , cilt.61, 2019 (SCI-Expanded)

Reduced colonic mucin degradation in breastfed infants colonized by <i>Bifidobacterium longum</i> subsp<i>. infantis</i> EVC001.

Karav S., Casaburi G., FRESE S.

FEBS open bio , cilt.8, ss.1649-1657, 2018 (SCI-Expanded)

Thoroughbred mare's milk exhibits a unique and diverse free oligosaccharide profile

KARAV S., Salcedo J., Frese S. A., Barile D.

FEBS OPEN BIO , cilt.8, sa.8, ss.1219-1229, 2018 (SCI-Expanded) Sürdürülebilir Kalkınma

Immobilization of an Endo-beta-N-acetylglucosaminidase for the Release of Bioactive N-glycans

Cohen J. L., KARAV S., Barile D., Bell J. M. L. N. d. M.

CATALYSTS , cilt.8, sa.7, 2018 (SCI-Expanded) Sürdürülebilir Kalkınma

Selective deglycosylation of lactoferrin to understand glycans' contribution to antimicrobial activity of lactoferrin.

Karav S.

Cellular and molecular biology (Noisy-le-Grand, France) , cilt.64, ss.52-57, 2018 (SCI-Expanded)

Studying Lactoferrin N-Glycosylation

KARAV S., German J. B., Rouquie C., Le Parc A., Barile D.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES , cilt.18, sa.4, 2017 (SCI-Expanded)

Characterization of recombinant human lactoferrin N-glycans expressed in the milk of transgenic cows.

PARC A., Karav S., ROUQUIÉ C., MAGA E., BUNYATRATCHATA A., BARILE D.

PloS one , cilt.12, 2017 (SCI-Expanded)

Recent advances in immobilization strategies for glycosidases.

Karav S., COHEN J., BARILE D., de M.

Biotechnology progress , cilt.33, ss.104-112, 2017 (SCI-Expanded)

Oligosaccharides Released from Milk Glycoproteins Are Selective Growth Substrates for Infant-Associated Bifidobacteria.

Karav S., Le P., Leite N., FRESE S., KIRMIZ N., BLOCK D., et al.

Applied and environmental microbiology , cilt.82, ss.3622-3630, 2016 (SCI-Expanded)

Kinetic characterization of a novel endo-β-N-acetylglucosaminidase on concentrated bovine colostrum whey to release bioactive glycans.

Karav S., PARC A., de M., ROUQUIÉ C., MILLS D., BARILE D., et al.

Enzyme and microbial technology , cilt.77, ss.46-53, 2015 (SCI-Expanded)

Characterizing the release of bioactive N-glycans from dairy products by a novel endo-β-N-acetylglucosaminidase.

Karav S., BELL J., Le P., LIU Y., MILLS D., BLOCK D., et al.

Biotechnology progress , cilt.31, ss.1331-9, 2015 (SCI-Expanded)

A novel endo-β-N-acetylglucosaminidase releases specific N-glycans depending on different reaction conditions.

Parc A., Karav S., De M., FRESE S., LIU Y., MILLS D., et al.

Biotechnology progress , cilt.31, ss.1323-1330, 2015 (SCI-Expanded)

Effect of Cold Storage of Various Pomegranate Cultivars Fruit Juices on Health Promoting Compounds and Their Activities

KARAV S.

JOURNAL OF FOOD AND NUTRITION RESEARCH , cilt.3, sa.9, ss.593-598, 2015 (SCI-Expanded)

Diğer Dergilerde Yayınlanan Makaleler

Proteomic and N-glycomic comparison of synthetic and bovine whey proteins and their effect on human gut microbiomes.

Bolino M., Duman H., Avcı İ., Kayili H. M., Petereit J., Zundel C., et al.

bioRxiv : the preprint server for biology , 2024 (Hakemli Dergi)

Understanding of the Contribution of Fetuin O-glycans for the Release of New Bioactive Compounds by a Novel Endo-β-N-acetylglucosaminidase

KARAV S.

KAHRAMANMARAS SUTCU IMAM UNIVERSITY JOURNAL OF NATURAL SCIENCES , cilt.21, sa.3, ss.286-291, 2018 (Hakemli Dergi)

Understanding of the Contribution of Fetuin O-glycans for the Release of New Bioactive Compounds by a Novel Endo-beta-N-acetylglucosaminidase

Karav S.

KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , cilt.21, sa.3, ss.286-291, 2018 (ESCI)

Application of industrial treatments to donor human milk: influence of pasteurization treatments, storage temperature, and time on human milk gangliosides

Salcedo J., Karav S., Parc A. L., Cohen J. L., Bell J. M. L. N. d. M., Sun A., et al.

npj Science of Food , cilt.2, sa.1, 2018 (Scopus)

Antioxidant Capacity and Total Phenolic Contents of Peach and Apricot Cultivars Harvested from Different Regions of Turkey

KARAV S.

INTERNATIONAL JOURNAL OF FOOD AND NUTRITION SCIENCE , cilt.1, sa.4, ss.13-17, 2012 (Hakemli Dergi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Bifidobacterium longum subsp. infantis 157F kökenli özgün N-glikosidaz (ENDOBI-2) enziminin rekombinant üretimi ve karakterizasyonu

Duman H., Karav S.

5th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem), 2022, 23 Kasım 2022, ss.293

Kitap & Kitap Bölümleri

Application of a Novel Endo-β-N-Acetylglucosaminidase to Isolate an Entirely New Class of Bioactive Compounds: N-Glycans

KARAV S.

Enzymes in Food BiotechnologyProduction, Applications, and Future Prospects, , Editör, Elsevier, ss.389-404, 2018

Metrikler

Yayın

Atıf (WoS)

605

H-İndeks (WoS)

Atıf (Scopus)

693

H-İndeks (Scopus)

Atıf (Scholar)

503

H-İndeks (Scholar)

Proje

Tez Danışmanlığı

Açık Erişim

BM Sürdürülebilir Kalkınma Amaçları

Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Diğer Dergilerde Yayınlanan Makaleler

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Kitap & Kitap Bölümleri

Metrikler

Yayın

Atıf (WoS)

H-İndeks (WoS)

Atıf (Scopus)

H-İndeks (Scopus)

Atıf (Scholar)

H-İndeks (Scholar)

Proje

Tez Danışmanlığı

Açık Erişim