General Information

Institutional Information: Çanakkale Uygulamalı Bilimler Fakültesi, Gıda Teknolojisi, Gıda Teknolojisi
WoS Research Areas: Agriculture & Environment Sciences (Age), Life Sciences (Life), Agricultural Sciences, Biology & Biochemistry, Microbiology, Food Science & Technology, Biochemical Research Methods, Microbiology
Scopus Research Areas: Biochemistry (medical), Food Science, Immunology and Microbiology (miscellaneous)
Avesis Research Areas: Seafood Processing Technologies, Food Technology, Engineering and Technology

Names in Publications: ORMANCI HASAN BASRİ, Colakoglu Fatma Arik
Metrics

Publication

172

Publication (WoS)

17

Publication (Scopus)

16

Citation (WoS)

118

H-Index (WoS)

7

Citation (Scopus)

187

H-Index (Scopus)

8

Citation (Scholar)

173

H-Index (Scholar)

7

Citation (TrDizin)

2

H-Index (TrDizin)

1

Citation (Sobiad)

33

H-Index (Sobiad)

3

Citation (Sum Other)

20

Project

31

Thesis Advisory

14

Open Access

8
UN Sustainable Development Goals
Contact
Email
arik@comu.edu.tr
Other Email
arikfatmaa@yahoo.de
Web Page
https://avesis.comu.edu.tr/58
Office Phone
+90 286 218 0018
Fax Phone
+90 286 218 0543
Office
Çanakkale Uygulamalı Bilimler Fak. Oda No: 5
Address
ÇOMÜ Çanakkale Uygulamalı Bilimler Fakültesi, Gıda Teknolojisi Bölümü 17100 Çanakkale