Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Diğer Dergilerde Yayınlanan Makaleler

Su Ürünlerinde 5 Tat Umami

Dünya Gıda Dergisi , cilt.1, sa.1, ss.81-83, 2005 (Hakemli Dergi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Tüketicilerin Geleneksel Gıda Ürünlerini Satın Alma Tutum ve Davranışları: Çanakkale İli Örneği

7th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2024), Ankara, Türkiye, 2 - 04 Ekim 2024, ss.385-392

Balık sosu üretiminde kullanılan Lactobacillus sakei ve Staphylococcus carnosus bakterilerinin antioksidan aktivite kapasitesine etkisi

7th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2024), 2 - 04 Ekim 2024, ss.104

SARDALYA (Sardina pilchardus) BALIK SOSUNUN DUYUSAL ÖZELLİKLERİNİN BELİRLENMESİ

III. International Science and Innovation Congress, Ankara, Türkiye, 9 - 12 Haziran 2022, ss.132-138

İKLIM DEĞIŞIMININ SÜRDÜRÜLEBILIR VE GÜVENLI GIDA ÜRETIMINE ETKISI

INTERNATIONAL GLOBAL CLIMATE CHANGE CONGRESS, Çanakkale, Türkiye, 3 - 05 Haziran 2021

DENIZEL VE KARASAL PROTEIN KAYNAKLARI: GELENEKSEL ET ÜRETIMI VE TÜKETIMINE ALTERNATIF

INTERNATIONAL GLOBAL CLIMATE CHANGE CONGRESS, Çanakkale, Türkiye, 3 - 05 Haziran 2021

Situation Analysis of the Fisheries Sector of Turkey

International scientific and practical conference, Bulgaria of regions 2019“on the topic „Fiscal policy, globalization and economic growth:sustainable development challenges and perspectives, 22 - 23 Kasım 2019

CONTRIBUTION OF MUSSEL FARMS TO EMPLOYMENT IN THE ISLANDS REGION FOUND AT THE SOUTHERN MARMARA SEA (TURKEY)

International scientific and practical conference, Bulgaria of regions 2019“on the topic „Fiscal policy, globalization and economic growth:sustainable development challenges and perspectives, 22 - 23 Kasım 2019

Fish Processing Wastes: Potential Source of Byproducts

Bulgaria of regions 2019, Plovdiv, Bulgaristan, 22 - 23 Kasım 2019, ss.349-354

Fisheries Food Industry of Çanakkale

Bulgaria of regions 2019, Plovdiv, Bulgaristan, 22 - 23 Kasım 2019, ss.707-710

Long Term Monitoring of E. coli level in Economic Bivalve Species

4th International Anatolian Agriculture, Food, Environment and Biology Congress, Afyonkarahisar, Türkiye, 20 - 22 Nisan 2019, ss.567-571

A Survey on Seafood Consumption and Consumer Preference in Izmir Province

4th International Anatolian Agriculture, Food, Environment and Biology Congress-2019, Afyonkarahisar, Türkiye, 20 - 22 Nisan 2019, ss.1051

Characterization of Depuration Process of Mytilus galloprovincialis in Presence of Chloramine-T and Super-Oxidized Water

4th International Anatolian Agriculture, Food, Environment and Biology Congress-2019, Afyonkarahisar, Türkiye, 20 - 22 Nisan 2019, ss.1052-1058

Antioxidant Activity of Mytilus galloprovincialis and Ruditapes philippinarum

4th International Anatolian Agriculture, Food, Environment and Biology Congress, Afyonkarahisar, Türkiye, 20 - 22 Nisan 2019, ss.967-972

The Effect of Sodium Salts and Acetic Acid on Sensory Quality of Frozen Mussel (Mytilus galloprovincialis) Meat

4th International Anatolian Agriculture, Food, Environment and Biology Congress-2019, Afyonkarahisar, Türkiye, 20 - 22 Nisan 2019, ss.1060-1061

Antioxidant and Antimicrobial Activity of Sea Cucumber (Holothuria tubulosa) Extracts

International Conference on Science and Technology (ICONST 2018), Prizren, Kosova, 5 Eylül - 09 Aralık 2018, ss.120-121

Long Term Bioaccumulation Monitoring of Chemical Contaminants in Mytilus galloprovincialis

International Conference on Science and Technology (ICONST 2018), Prizren, Kosova, 5 - 09 Eylül 2018, ss.120-121

Evaluation of Fisheries and Seaweed Wates for Agricultural Purposes

International Conference on Agricultural Science and Business 2018, 10 - 12 Mayıs 2018

Caviar Production and Nutritional Properties in Aquaculture

International Conference on Agricultural Sicence and Business, 10 - 12 Mayıs 2018

Free Radical Scavenging Effect of Gelatin Obtained from Merlangius merlangus

International Conference On Agricultural Science And Business (ICASAB 2018), Stara Zagora, Bulgaristan, 10 - 12 Mayıs 2018, ss.71

"Evaluation of Fisheries and Seaweed Wates for Agricultural Purposes"

International Conference on Agricultural Science and Business 2018, Stara Zagora, Bulgaristan, 10 - 12 Mayıs 2018, ss.81

Effects of W-3 and W-6 Fatty Acids on Human Health

International Conference on Agricultural Science and Business 2018, 10 - 12 Mayıs 2018 Sürdürülebilir Kalkınma

Caviar Production and Nutritional Properties in Aquaculture

International Conference on Agricultural Sicence and Business, Stara Zagora, Bulgaristan, 10 - 12 Mayıs 2018, ss.81

Gelibolu Tuzlu Sardalyasının +4°C de Raf Ömrünün Belirlenmesi

II. Çanakkale Tarım Sempozyumu, Çanakkale, Türkiye, 14 Aralık 2017 - 15 Aralık 2018, ss.48

Determination of Shelf-Life of Lakerda (Salted Atlantic Bonito) Stored at 4°C

Jubilee International Scientific Conference Bulgaria of Regions 2017 Sustainable Regional Development Perspectives, Plovdiv, Bulgaristan, 25 - 28 Kasım 2017, ss.116-117

The Effect of Aquaculture Facility on the Bacterial Levels of Seawater of Sigacik Bay, Izmir, TURKEY

Jubilee International Scientific Conference Bulgaria of Regions 2017 Sustainable Regional Development Perspectives, Plovdiv, Bulgaristan, 25 - 28 Kasım 2017, ss.114-115

Quality Characteristics of Fish Sauce Produced from Anchovy (Engraulis engrasicolus)

Jubilee International Scientific Conference Bulgaria of Regions 2017 Sustainable Regional Development Perspectives, Plovdiv, Bulgaristan, 25 - 28 Kasım 2017, ss.111-112

Comparison of Physico-chemical parameters and composition of wild and suspended cultured Mediterranean mussels (Mytilus galloprovincialis) from Sea of Marmara

Jubilee International Scientific Conference Bulgaria of Regions 2017 Sustainable Regional Development Perspectives, Plovdiv, Bulgaristan, 25 - 28 Kasım 2017, ss.120-121

Evaluation of Seaweed Resources as Functional Foods in Turkey

Jubilee International Scientific Conference Bulgaria of Regions-Sustainable Regional Development Perspectives, Plovdiv-Felibe, Bulgaristan, 27 - 28 Ekim 2017, ss.246-255

Determination of Shelf-Life of Lakerda (Salted Atlantic Bonito) Stored at 4°C

Jubilee International Scientific Conference Bulgaria of Regions-Sustainable Regional Development Perspectives, Plovdiv-Felibe, Bulgaristan, 27 - 28 Ekim 2017, ss.258-259

Quality Characteristics of Fish Sauce Produced from Anchovy (Engraulis engrasicolus)

Jubilee International Scientific Conference Bulgaria of Regions- Sustainable Regional Development Perspectives, Plovdiv-Felibe, Bulgaristan, 25 - 28 Ekim 2017, ss.220-230

Comparison of Physico-Chemical Parameters and Composition of Wild and Suspended Cultured Mediterranean mussels (Mytilus galloprovincialis) from Sea of Marmara

Jubilee International Scientific Conference Bulgaria of Regions-Sustainable Regional Development Perspectives, Plovdiv-Felibe, Bulgaristan, 27 - 28 Ekim 2017, ss.214-215

Determining Food Safety Regulations for Seaweeds Potential for Turkish Food Industry

VIII. International Symposium on Ecology and Environmental Problems, Çanakkale, Türkiye, 4 - 07 Ekim 2017, ss.271

Determining Food Safety Regulations for Seaweeds Potential for Turkish Food Industry

VIII. International Symposium on Ecology and Environmental Problems, Çanakkale, Türkiye, 4 - 07 Ekim 2017, cilt.1, sa.1, ss.271

Proximate Composition of Holothuria tubulosa from Çanakkale Turkey

SCIENTIFIC CONFERENCE WITH INTERNATIONAL PARTICIPATION "FOOD SCIENCE, ENGINEERING AND TECHNOLOGY’ 2016, 20 - 21 Ekim 2016

Nutritional Properties of Holothuria tubulosa from Çanakkale (Turkey)

SCIENTIFIC CONFERENCE WITH INTERNATIONAL PARTICIPATION "FOOD SCIENCE, ENGINEERING AND TECHNOLOGY’ 2016", Plovdiv, Bulgaristan, 20 - 21 Ekim 2016, ss.24

The effects of garlic extract on the product quality of lakerda

SCIENTIFIC CONFERENCE WITH INTERNATIONAL PARTICIPATION "FOOD SCIENCE, ENGINEERING AND TECHNOLOGY’ 2016, Plovdiv, Bulgaristan, 20 - 21 Ekim 2016, ss.7

Nutritional Changes of Minimally Processed Wedge Clam (Donax turunculus)

SCIENTIFIC CONFERENCE WITH INTERNATIONAL PARTICIPATION "FOOD SCIENCE, ENGINEERING AND TECHNOLOGY’ 2016", Plovdiv, Bulgaristan, 20 - 21 Ekim 2016, ss.23

Elemental Composition of Body Parts of Holothuria tubulosa

41st CIESM Congress, Kiel, Almanya, 12 Haziran - 16 Eylül 2016, cilt.1, ss.65

Mineral Composition of Engraulis encrasicolus

41st CIESM Congress, Kiel, Germany,12-16 September 2016, Kiel, Almanya, 12 - 16 Eylül 2016, ss.73

Effect of depuration on Manila clam, Ruditapes philippinarum, contaminated with Escherichia coli Salmonella typhimurium and Vibrio parahaemolyticus.

40th International CIESM (Commission Internationale pour l’Exploration Scientifique de la mer Mediterranee), Marseille, Fransa, 28 Ekim - 01 Kasım 2013, cilt.1, ss.1-5

Effect Of Depuration On Manila Clam Ruditapes philippinarum Contaminated With Escherichia coli Salmonella typhimurium and Vibrio parahaemolyticus

40th International CIESM (Commission Internationale pour l’Exploration Scientifique de la mer Mediterranee) Congress, Marseille, Fransa, 28 Ekim - 01 Kasım 2013

Effect Of Depuration On Manila Clam Ruditapes philippinarum Contaminated With Escherichia coli Salmonella typhimurium and Vibrio parahaemolyticus

40th International CIESM (Commission Internationale pour l’Exploration Scientifique de la mer Mediterranee) Congress,, Marsielle, Fransa, 28 Ekim - 01 Kasım 2013, ss.473-474

Nanoteknolojinin Öteki Yüzü

17. Ulusal Su Ürünleri Sempozyumu, Türkiye, 3 - 06 Eylül 2013

Perspective of salted seafoods

Turkey-Japan Marine Forum. Harmonization of Biodiversity and Marine Industries, Çanakkale, Türkiye, 6 - 08 Kasım 2012, ss.111

Sensory quality characteristics of lakerda; Salted bonito (sarda sarda)

Turkey-Japan Marine Forum. Harmonization of Biodiversity and Marine Industries, Çanakkale, Türkiye, 6 - 08 Kasım 2012, ss.112

Prevalence and Antibiotic Susceptibility of Listeria spp. isolated from processed seafood.

Turkey-Japan Marine Forum. Harmonization of Biodiversity and Marine Industries, Türkiye, 1 - 04 Kasım 2012, ss.112

Lakerda Üretiminde Farklı Olgunlaştırma Sıcaklıklarının Ürün Kalitesine Etkisi

16. Ulusal Su Ürünleri Sempozyumu, Antalya, Türkiye, 25 - 27 Ekim 2011, ss.334

Farklı Paketleme Materyallerinin Hamsi Marinatlarının Raf Ömrüne Etkisi.

16. Ulusal Su Ürünleri Sempozyumu, Antalya, Türkiye, 25 - 27 Ekim 2011, ss.332

Tüketime Sunulan Dondurulmuş Su Ürünlerinin Mikrobiyolojik Kaliteleri.

16. Ulusal Su Ürünleri Sempozyumu, Antalya, Türkiye, 1 - 04 Ekim 2011, ss.113

Kekik Ekstraktının Taze Levrek Balığının Raf Ömrü Üzerine Etkilerinin Araştırılması.

16. Ulusal Su Ürünleri Sempozyumu, Antalya, Türkiye, 1 - 04 Ekim 2011, ss.114

Modelling the Input of Organic Materials from a Marine Fish Farm in Western Turkey

COMU, World Universities Congress, Çanakkale, Türkiye, 20 - 24 Ekim 2010, cilt.2, ss.1097-1100

Gerence ve Sığacık Körfezlerinde Su ürünleri Yetiştiricilik İşletmelerinin Fitoplankton değişimleri Üzerine Olan Etkileri

Su Ürünleri Yetiştiricilik İşletmelerinin Denizel Ekosisteme Olan Etkilerinin Belirlenmesi, Çalıştay Özet Kitabı, Kocaeli, Türkiye, 25 - 26 Mayıs 2010, cilt.1, ss.16-18 Creative Commons License

Gerence ve Sığacık Körfezi’ndeki Balık Çiftliklerinin Bentik Fauna Üzerine Etkileri

Su Ürünleri Yetiştiricilik İşletmelerinin Denizel Ekosisteme Olan Etkilerinin Belirlenmesi, Çalıştay Özet Kitabı, Kocaeli, Türkiye, 25 - 26 Mayıs 2010, cilt.1, ss.42 Creative Commons License

Gerence Körfezi’nde (İzmir) Bulunan Örnek Bir Ağ-Kafes İşletmesinin Denizel Ekosisteme Olan Etkilerinin Modellenmesi

Su Ürünleri Yetiştiricilik İşletmelerinin Denizel Ekosisteme Olan Etkilerinin Belirlenmesi, Çalıştay Özet Kitabı, Kocaeli, Türkiye, 25 - 26 Mayıs 2010, cilt.1, ss.30 Creative Commons License Sürdürülebilir Kalkınma

Gerence ve Sığacık Körfezi’ndeki Balık Çiftliklerinin Bentik Fauna Üzerine Etkileri

Su Ürünleri Yetiştiricilik İşletmelerinin Denizel Ekosisteme Olan Etkilerinin Belirlenmesi, Çalıştay Özet Kitabı, Kocaeli, Türkiye, 25 - 26 Mayıs 2010, cilt.1, ss.42

İzmir Bölgesinde İncelenen Ağ Kafes İşletmelerinin Genel Özellikleri, Balık Üretim Miktarları ve Ortama Bırakılan Azot ve Fosfor Miktarları

Su Ürünleri Yetiştiricilik İşletmelerinin Denizel Ekosisteme Olan Etkilerinin Belirlenmesi, Çalıştay Özet Kitabı, Kocaeli, Türkiye, 25 - 26 Mayıs 2010, cilt.1, ss.43 Creative Commons License Sürdürülebilir Kalkınma

Gerence ve Sıgacık Körfezi’nde (Ege Denizi) İki Ağ Kafes İşletmesinde Çevresel Parametrelerin Zooplankton Dinamiğine Etkisi

Su Ürünleri Yetiştiricilik İşletmelerinin Denizel Ekosisteme Olan Etkilerinin Belirlenmesi, Çalıştay Özet Kitabı, Kocaeli, Türkiye, 25 - 26 Mayıs 2010, cilt.1, ss.19 Creative Commons License

Sensory quality characteristics of lakerda Salted bonito Sarda sarda

Turkey-Japan Marine Forum. Harmonization of Biodiversity and Marine Industries, 10 - 14 Mayıs 2010

Shelf Life of Anchovy Marinades Prepared with Natural Additive

1st İnternational Congress of Seafood Technology, İzmir, Türkiye, 18 - 21 Mayıs 2008, ss.266

Lipid Changes in Sardine (Sardine Pilchardus, Walbaum 1792) as Affected by Different Prosessing Tecniques

1 st International Congress of Seafood Technology, İzmir, Türkiye, 18 - 21 Mayıs 2008, ss.105-107

A study on lipid changes in rainbow trout Oncorhynchus myksis (Walbaum, 1792) treated with different processing

2nd International Congress on Food and Nutrition, İstanbul, Türkiye, 24 - 26 Ekim 2007, ss.85

Chemisch physikalische und mikrobiologische Qualitaet des Manyasseewassers

International Syöposium of Fisheries and Zoology, İstanbul, Türkiye, 23 - 26 Ekim 2003

Manyas Gölünün Kimyasal Fiziksel ve Mikrobiyolojik Su Kalitesi

International Symposium of Fisheries and Zoology, İstanbul, Türkiye, 23 - 26 Ekim 2003

Kitap & Kitap Bölümleri

The Suitability Of School Environments ForDisabled Students’ Education

Research on Education, Hasan Arslan, Carmen Sonia Duse, Mehmet Ali Icbay, Editör, E-BWN International Association of Social Science Research, Bialystok, ss.253-261, 2017

Metrikler

Yayın

166

Atıf (WoS)

98

H-İndeks (WoS)

6

Atıf (Scopus)

170

H-İndeks (Scopus)

7

Atıf (Scholar)

36

H-İndeks (Scholar)

1

Atıf (TrDizin)

2

H-İndeks (TrDizin)

1

Proje

30

Tez Danışmanlığı

12

Açık Erişim

8
BM Sürdürülebilir Kalkınma Amaçları