Yayınlar & Eserler

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Efficacy evaluation of ultrasound treatment on the postharvest storability of white nectarine by both physicochemical and image processing analyses

TEMİZKAN R., Atan M., BÜYÜKCAN M. B., CANER C.
POSTHARVEST BIOLOGY AND TECHNOLOGY , cilt.154, ss.41-51, 2019 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Prediction of some internal quality parameters of apricot using FT-NIR spectroscopy

BÜYÜKCAN M. B., KAVDIR İ.
Journal of Food Measurement and Characterization , cilt.11, sa.2, ss.651-659, 2017 (SCI-Expanded) identifier identifier

Analysis of Fatty Acids in Kernel, Flour, and Oil Samples of Maize by NIR Spectroscopy Using Conventional Regression Methods

EGESEL C. Ö., KAHRIMAN F., EKİNCİ N., KAVDIR İ., BÜYÜKCAN M. B.
CEREAL CHEMISTRY , cilt.93, sa.5, ss.487-492, 2016 (SCI-Expanded) identifier identifier

Potential of antimicrobial active packaging 'containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating' to extend shelf life of fresh strawberry

Duran M., ADAY M. S., DEMİREL ZORBA N. N., TEMİZKAN R., BÜYÜKCAN M. B., CANER C.
FOOD AND BIOPRODUCTS PROCESSING , cilt.98, ss.354-363, 2016 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Drying, Energy, and Some Physical and Nutritional Quality Properties of Tomatoes Dried with Short-Infrared Radiation

KOCABIYIK H., YILMAZ N., TUNCEL N. B., SUMER S. K., BUYUKCAN M. B.
FOOD AND BIOPROCESS TECHNOLOGY , cilt.8, sa.3, ss.516-525, 2015 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

The effects of middle infrared radiation intensity on the quality of dried tomato products

KOCABIYIK H., Yilmaz N., TUNCEL N. B., SÜMER S. K., BÜYÜKCAN M. B.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.49, sa.3, ss.703-710, 2014 (SCI-Expanded) identifier identifier

Role of Ozone Concentrations and Exposure Times in Extending Shelf Life of Strawberry

Aday M. S., Büyükcan M. B., Temizkan R., Caner C.
OZONE-SCIENCE & ENGINEERING , cilt.36, sa.1, ss.43-56, 2014 (SCI-Expanded) identifier identifier

MAINTAINING THE QUALITY OF STRAWBERRIES BY COMBINED EFFECT OF AQUEOUS CHLORINE DIOXIDE WITH MODIFIED ATMOSPHERE PACKAGING

Aday M. S., Büyükcan M. B., Caner C.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.37, sa.5, ss.568-581, 2013 (SCI-Expanded) identifier identifier

An innovative technique for extending shelf life of strawberry: Ultrasound

ADAY M. S., TEMİZKAN R., BÜYÜKCAN M. B., CANER C.
LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.52, sa.2, ss.93-101, 2013 (SCI-Expanded) identifier identifier

Determining Frying Oil Degradation by Near Infrared Spectroscopy Using Chemometric Techniques

ÖĞÜTCÜ M., Aydeniz B., BÜYÜKCAN M. B., YILMAZ E.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , cilt.89, sa.10, ss.1823-1830, 2012 (SCI-Expanded) identifier identifier

Prediction of olive quality using FT-NIR spectroscopy in reflectance and transmittance modes

KAVDIR İ., BÜYÜKCAN M. B., Lu R., KOCABIYIK H., ŞEKER M.
BIOSYSTEMS ENGINEERING , cilt.103, sa.3, ss.304-312, 2009 (SCI-Expanded) identifier identifier

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Prediction of Cherry Tomato Fruit Color Using FT-NIR Reflectance Spectroscopy

BÜYÜKCAN M. B., İĞDECİ A., KAVDIR İ.
1. Uluslararası Tarım ve Çevre Bilimleri Araştırmaları Kongresi, Türkiye, 7 - 08 Aralık 2019, ss.121-127

New Development Techniques In Agricultural Machinery

BÜYÜKCAN M. B.
13th International Congress On Mechanization And Energy In Agriculture International Workshop On Precision Agriculture, 13 - 15 Eylül 2017

Comparison of Artificial Neural Networks andStatistical Classifiers in Olive Sorting UsingNear-Infrared Spectroscopy

KAVDIR İ., BÜYÜKCAN M. B., KURTULMUŞ F.
19th International Conference on Agrotechnology and Food Sciences (ICAFS 2017, Rome), 18 - 19 Eylül 2017

Classification of Olives Using FT NIR Spectroscopy and Neural Networks

KAVDIR İ., BÜYÜKCAN M. B., KURTULMUŞ F.
2016 APCBEES SAN FRANCISCOCONFERENCE ABSTRACT, San-Francisco, Kostarika, 26 - 28 Ekim 2016

DETECTION OF AFLATOXIN CONTAMINATED FIGS USING NEAR-INFRARED (NIR) REFLECTANCE SPECTROSCOPY

Gunes A., Kalkan H., Durmus E., BÜYÜKCAN M. B.
10th International Conference on Electronics, Computer and Computation (ICECCO), Ankara, Türkiye, 7 - 09 Kasım 2013, ss.123-126 Sürdürülebilir Kalkınma identifier identifier

Nondestructive Olive Quality Detection Using FT-NIR Spectroscopy in Reflectance Mode

KAVDIR İ., BÜYÜKCAN M. B., KOCABIYIK H., Lu R., ŞEKER M.
International Symposium on Application of Precision Agriculture for Fruits and Vegetables, Florida, Amerika Birleşik Devletleri, 01 Nisan 2009, cilt.824, ss.373-380 identifier identifier

NIR Spektroskopi Kullanarak Domateste Sertliğin Hasarsız olarak Tahmin Edilmesinde Farklı Sertlik Ölçüm Yöntemlerinin Değerlendirilmesi

İĞDECİ A., BÜYÜKCAN M. B., KAVDIR İ.
32. Ulusal Tarımsal Mekanizasyon ve Enerji Kongresi, Türkiye, 4 - 06 Eylül 2019

Metrikler

Yayın

68

Atıf (WoS)

411

H-İndeks (WoS)

11

Atıf (Scopus)

484

H-İndeks (Scopus)

11

Proje

6

Açık Erişim

2
BM Sürdürülebilir Kalkınma Amaçları