WoS Research Areas:
Agriculture & Environment Sciences (Age), Life Sciences (Life), Agricultural Sciences, Microbiology, Food Science & Technology, Microbiology
Avesis Research Areas:
Food Engineering, Food Science, Food Microbiology, Food Hygiene and Sanitation, Engineering and Technology
Metrics
Biography
Dr.Dilvin İpek graduated from Food Engineering Dept. (BSc, MSc. and PhD). Her PhD thesis was “Applicability of Ezine Cheese Process Lines Disinfection by New Disinfectant Formula: Antibiofilm-Antiquorum Sensing Agents” with supervising by both Food Eng. Dept. (COMU) and Environmental Engineering Dept. (Konkuk University, Seoul, Korea). Her post-doc study was about natural extracts effects on food viruses (FCV, MNV and Hepatitis A) which was supervised by Dr.Gloria Sanchez [Institute of Agrochemistry and Food Technology (IATA-CSIC)]. She is working as Assistant Professor (2019) in Food Processing Dept., Ezine Vocational School, Çanakkale Onsekiz Mart University, Çanakkale, Turkey.
Contact
- dilvinipek@comu.edu.tr
- Web Page
- https://avesis.comu.edu.tr/877
- Office Phone
- +90 286 618 4525 Extension: 112
- Fax Phone
- +90 286 618 4546
- Office
- Ezine MYO-112
- Address
- Çanakkale Onsekiz Mart Üniversitesi Ezine Meslek Yüksekokulu Yahya Çavuş Yerleşkesi