General Information

Institutional Information: Ezine Meslek Yüksekokulu, Gıda Işleme, Gıda Kalite Kontrolü Ve Analizi
Research Areas: Environmental Engineering, Environmental Sciences, Environmental Microbiology, Food Engineering, Food Science, Food Microbiology, Food Hygiene and Sanitation, Engineering and Technology

Metrics

Publication

54

Citation (WoS)

6

Citation (Scopus)

7

H-Index (WoS)

2

H-Index (Scopus)

2

Project

6

Intellectual Property

1

Open Access

1

Biography

Dr.Dilvin İpek graduated from Food Engineering Dept. (BSc, MSc. and PhD). Her PhD thesis was “Applicability of Ezine Cheese Process Lines Disinfection by New Disinfectant Formula: Antibiofilm-Antiquorum Sensing Agents” with supervising by both Food Eng. Dept. (COMU) and Environmental Engineering Dept. (Konkuk University, Seoul, Korea). Her post-doc study was about natural extracts effects on food viruses (FCV, MNV and Hepatitis A) which was supervised by Dr.Gloria Sanchez [Institute of Agrochemistry and Food Technology (IATA-CSIC)]. She is working as Assistant Professor (2019)  in Food Processing Dept., Ezine Vocational School, Çanakkale Onsekiz Mart University, Çanakkale, Turkey.

Contact

Email
dilvinipek@comu.edu.tr
Web Page
https://avesis.comu.edu.tr/877
Office Phone
+90 286 618 4525 Extension: 112
Fax Phone
+90 286 618 4546
Office
Ezine MYO-112
Address
Çanakkale Onsekiz Mart Üniversitesi Ezine Meslek Yüksekokulu Yahya Çavuş Yerleşkesi