General Information

Biography

Dr.Dilvin İpek graduated from Food Engineering Dept. (BSc, MSc. and PhD). Her PhD thesis was “Applicability of Ezine Cheese Process Lines Disinfection by New Disinfectant Formula: Antibiofilm-Antiquorum Sensing Agents” with supervising by both Food Eng. Dept. (COMU) and Environmental Engineering Dept. (Konkuk University, Seoul, Korea). Her post-doc study was about natural extracts effects on food viruses (FCV, MNV and Hepatitis A) which was supervised by Dr.Gloria Sanchez [Institute of Agrochemistry and Food Technology (IATA-CSIC)]. She is working as Assistant Professor (2019)  in Food Processing Dept., Ezine Vocational School, Çanakkale Onsekiz Mart University, Çanakkale, Turkey.

Institutional Information

Unit
Ezine Meslek Yüksekokulu
Department
Gıda İşleme
Program
Gıda Kalite Kontrolü ve Analizi

Contact

Email
dilvinipek@comu.edu.tr
Web Page
https://avesis.comu.edu.tr/877
Office Phone
+90 286 618 4525 Extension: 112
Fax Phone
+90 286 618 4546
Office
Ezine MYO-112
Address
Çanakkale Onsekiz Mart Üniversitesi Ezine Meslek Yüksekokulu Yahya Çavuş Yerleşkesi