Dr.Dilvin İpek graduated from Food Engineering Dept. (BSc, MSc. and PhD). Her PhD thesis was “Applicability of Ezine Cheese Process Lines Disinfection by New Disinfectant Formula: Antibiofilm-Antiquorum Sensing Agents” with supervising by both Food Eng. Dept. (COMU) and Environmental Engineering Dept. (Konkuk University, Seoul, Korea). Her post-doc study was about natural extracts effects on food viruses (FCV, MNV and Hepatitis A) which was supervised by Dr.Gloria Sanchez [Institute of Agrochemistry and Food Technology (IATA-CSIC)]. She is working as Assistant Professor (2019) in Food Processing Dept., Ezine Vocational School, Çanakkale Onsekiz Mart University, Çanakkale, Turkey.