Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Microbial load of white cheese process lines after CIP and COP: A case study in Turkey

LWT-FOOD SCIENCE AND TECHNOLOGY, cilt.90, ss.505-512, 2018 (SCI İndekslerine Giren Dergi) identifier identifier

Effects of process stages on Turkish delight/lokum microbiological quality

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.49, ss.2061-2066, 2014 (SCI İndekslerine Giren Dergi) identifier identifier

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Milky Göce Production Nutritional Value

3.International Symposium on Traditional Foods from Adriatic to Caucasus, 1 - 04 Ekim 2015, ss.125

Importance of the Biofilms on Food Safety Sustainability

Regional Workshop on Sustainable Management of Food Security, İstanbul, Türkiye, 9 - 10 Nisan 2015

Biofilm Risk in Turkish Dairy Industry

3 rd. European Congress on Microbial Biofilms-Basic and Clinical Aspects, Eurobiofilm2013, 9 - 12 Eylül 2013

Determination of Dairy Companies’ Problems in The Ezine Region. Poster Presentation

23 rd. International ICFMH Symposium, FoodMicro2012 Global Issues in Food Microbiology, 3 - 07 Eylül 2012

Effects of Production Stages on Turkish Delight or Lokhum

23 rd. International ICFMH Symposium, FoodMicro2012 Global Issues in Food Microbiology, 3 - 07 Eylül 2012

The Antimicrobial Effect of Origanum onites and Ocimum basilicum Essential oils against Salmonella serovar Typhimurium in Minced Beef Meat

23rd International ICFMH Symposium Food Micro-2012 Global Issues in Food Microbiology, İstanbul, Türkiye, 3 - 07 Eylül 2012, ss.777

Geleneksel Bayramiç Tahin Helvası

Bayramiç Sempozyumu, Çanakkale, Türkiye, 3 - 05 Ağustos 2007, ss.185

Kitap & Kitap Bölümleri

Karmaşık (Kompleks) Sayılar

Temel Matematik, Can AKTAŞ, Editör, Kriter, 2013

Çarpanlara Ayırma

Temel Matematik, Can Aktaş, Editör, Kriter, İstanbul, 2013