Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Microbial load of white cheese process lines after CIP and COP: A case study in Turkey

LWT-FOOD SCIENCE AND TECHNOLOGY, cilt.90, ss.505-512, 2018 (SCI İndekslerine Giren Dergi) identifier identifier

Effects of process stages on Turkish delight/lokum microbiological quality

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.49, sa.9, ss.2061-2066, 2014 (SCI İndekslerine Giren Dergi) identifier identifier

Diğer Dergilerde Yayınlanan Makaleler

Türk Lokumuna Uygulanan Farklı Ambalajlama Tekniklerinin Mikrobiyolojik Kaliteye Etkisi

Gıda Teknolojileri Elektronik Dergisi, cilt.1, ss.1-6, 2008 (Diğer Kurumların Hakemli Dergileri)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Microbial Load of White Cheese Process Lines after CIP and COP: A Case Study in Turkey. Poster Presentation

3 rd. European Congress on Microbial Biofilms-Basic and Clinical Aspects, Foodmicro201, 19 - 22 Temmuz 2016

Milky Göce Production Nutritional Value

3.International Symposium on Traditional Foods from Adriatic to Caucasus, 1 - 04 Ekim 2015, ss.125

mportance of the Biofilms on Food Safety Sustainability

Regional Workshop on Sustainable Management of Food Security, 9 - 10 Nisan 2015

Importance of the Biofilms on Food Safety Sustainability

Regional Workshop on Sustainable Management of Food Security, İstanbul, Türkiye, 9 - 10 Nisan 2015

Hazard Analyses and Critical Control Point s System Optimization in Tahini Halva Production

International Journal of Food Science and Technology (Ifst) 50 th Volume Celebration Conference, 17 - 19 Şubat 2015

Hazard Analysis and Crtical Control Points System Optimization in Tahini Helva Production

ICFST 50TH CELEBRATION CONFERENCE: THE FUTURE OF FOOD INNOVATION, 17 - 19 Şubat 2015, ss.92

Biofilm Risk in Turkish Dairy Industry

3 rd. European Congress on Microbial Biofilms-Basic and Clinical Aspects, Eurobiofilm2013, 9 - 12 Eylül 2013

Effects of Production Stages on Turkish Delight or Lokhum

23 rd. International ICFMH Symposium, FoodMicro2012 Global Issues in Food Microbiology, 3 - 07 Eylül 2012

Determination of Dairy Companies’ Problems in The Ezine Region. Poster Presentation

23 rd. International ICFMH Symposium, FoodMicro2012 Global Issues in Food Microbiology, 3 - 07 Eylül 2012

Effects of Production Stages on Turkish Delight Lokum Microbiological Quality

23rd International ICFMH Symposium Food Micro-2012 Global Issuesin Food Microbiology, İstanbul, Türkiye, 3 - 07 Eylül 2012

The Antimicrobial Effect of Origanum onites and Ocimum basilicum Essential oils against Salmonella serovar Typhimurium in Minced Beef Meat

23rd International ICFMH Symposium Food Micro-2012 Global Issues in Food Microbiology, İstanbul, Türkiye, 3 - 07 Eylül 2012, ss.777

Kaşar Peyniri Üretim Hattı Mikroflorasının Belirlenmesi

Türkiye 3. Ulusal Veteriner Gıda Hijyeni Kongresi, Bursa, Türkiye, 14 - 16 Mayıs 2009

Geleneksel Bayramiç Tahin Helvası

Bayramiç Sempozyumu, Çanakkale, Türkiye, 3 - 05 Ağustos 2007, ss.185

Kitap & Kitap Bölümleri

Importance of Biofilms on Dairy Industry Safety

Understanding microbial pathogens: current knowledge and educational ideas on antimicrobial research, (Enrique Torres-Hergueta and A. Méndez-Vilas, Eds.), Editör, Formatex Research Center, ss.146-152, 2018

Karmaşık (Kompleks) Sayılar

Temel Matematik, Can AKTAŞ, Editör, Kriter, 2013

Çarpanlara Ayırma

Temel Matematik, Can Aktaş, Editör, Kriter, İstanbul, 2013

Bağıntı ve Fonksiyonlar, İşlem ve Modüler Aritmatik

Temel Matematik, Dr. Öğr. Can AKTAŞ, Editör, Kriter, İstanbul, ss.147-190, 2013