General Information

Institutional Information: Deniz Bilimleri Ve Teknolojisi Fakültesi, Su Ürünleri Avlama Ve Işleme Teknolojisi, Avlama Teknolojisi
Research Areas: Food Hygiene and Technology, Seafood, Seafood Processing Technologies, Food Biochemistry, Microbial Biotechnology, Microbiology, Microbial Genetics

Metrics

Publication

62

Citation (WoS)

40

Citation (Scopus)

41

H-Index (WoS)

4

H-Index (Scopus)

4

Project

12
UN Sustainable Development Goals

Contact

Web Page
https://avesis.comu.edu.tr/739
Office Phone
+90 286 218 0018 Extension: 2094
Fax Phone
+90 286 218 0543
Office
Deniz Bilimleri ve Teknolojisi Fakültesi No: 90