General Information

Institutional Information: Deniz Bilimleri Ve Teknolojisi Fakültesi, Su Ürünleri Avlama Ve Işleme Teknolojisi, Işleme Teknolojisi
Research Areas: Amino Acids, Enzyme Kinetics, Trace Elements, Protein Chemistry, Seafood, Seafood Processing Technologies, Food Chemistry, Food Microbiology, Food Regulations and Quality Control, Food Hygiene and Sanitation, Food Biochemistry, Food Biotechnology, Aquaculture Products Technology, Microbial Diversity, Bacteriology, Microbial Genetics

Names in Publications: IE KUNILI, Kunili IE

Metrics

Publication

84

Citation (WoS)

73

H-Index (WoS)

5

Citation (Scopus)

79

H-Index (Scopus)

5

Citation (Scholar)

38

H-Index (Scholar)

1

Project

18
UN Sustainable Development Goals

Contact

Email
enderkunili@comu.edu.tr
Web Page
https://avesis.comu.edu.tr/739
Office Phone
+90 286 218 0018 Extension: 16052
Fax Phone
+90 286 218 0543
Office
Deniz Bilimleri ve Teknolojisi Fakültesi No: 90