Institutional Information:
Deniz Bilimleri Ve Teknolojisi Fakültesi, Su Ürünleri Avlama Ve Işleme Teknolojisi, Işleme Teknolojisi
WoS Research Areas:
Agriculture & Environment Sciences (Age), Microbiology, Food Science & Technology, Environmental Sciences, Multidisciplinary Sciences, Biochemical Research Methods, Biochemistry & Molecular Biology
Avesis Research Areas:
Amino Acids, Enzyme Kinetics, Trace Elements, Protein Chemistry, Seafood, Seafood Processing Technologies, Food Chemistry, Food Microbiology, Food Regulations and Quality Control, Food Hygiene and Sanitation, Food Biochemistry, Food Biotechnology, Aquaculture Products Technology, Microbial Diversity, Bacteriology, Microbial Genetics
Names in Publications:
IE KUNILI, Kunili IE
Metrics
Publication
98
UN Sustainable Development Goals
Contact
- enderkunili@comu.edu.tr
- Web Page
- https://avesis.comu.edu.tr/739
- Office Phone
- +90 286 218 0018 Extension: 16052
- Fax Phone
- +90 286 218 0543
- Office
- Deniz Bilimleri ve Teknolojisi Fakültesi No: 90