General Information

Institutional Information: Deniz Bilimleri Ve Teknolojisi Fakültesi, Su Ürünleri Avlama Ve Işleme Teknolojisi, Işleme Teknolojisi
WoS Research Areas: Agriculture & Environment Sciences (Age), Food Science & Technology, Microbiology, Biochemistry & Molecular Biology, Environmental Sciences, Multidisciplinary Sciences, Biochemical Research Methods
Scopus Research Areas: Food Science, Aquatic Science, Agricultural and Biological Sciences (miscellaneous), Multidisciplinary, General Biochemistry, Genetics and Molecular Biology
Avesis Research Areas: Food Microbiology, Food Biochemistry, Food Biotechnology, Food Chemistry, Protein Chemistry, Amino Acids, Enzyme Kinetics, Trace Elements, Seafood Processing Technologies, Seafood, Food Hygiene and Sanitation, Food Regulations and Quality Control, Microbial Diversity, Bacteriology, Microbial Genetics

Names in Publications: Ibrahim Ender Kunili, KUNILI IE
Metrics

Publication

106

Publication (WoS)

27

Publication (Scopus)

26

Citation (WoS)

115

H-Index (WoS)

6

Citation (Scopus)

123

H-Index (Scopus)

6

Citation (Scholar)

408

H-Index (Scholar)

10

Citation (Sum Other)

10

Total Citation Count

154

Project

24

Thesis Advisory

2

Open Access

6
UN Sustainable Development Goals
Contact
Email
enderkunili@comu.edu.tr
Web Page
https://avesis.comu.edu.tr/739
Office Phone
+90 286 218 0018 Extension: 16052
Fax Phone
+90 286 218 0543
Office
Deniz Bilimleri ve Teknolojisi Fakültesi No: 90