Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Chemical and Nutritional Characteristics of Holothuria tubulosa (Gmelin, 1788); A Seasonally Comparative Study

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, cilt.28, ss.716-728, 2019 (SCI İndekslerine Giren Dergi) identifier identifier

Depuration Times of Donax trunculus and Tapes decussatus

BRAZILIAN JOURNAL OF MICROBIOLOGY, cilt.45, ss.1017-1022, 2014 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Diğer Dergilerde Yayınlanan Makaleler

Characterization of Depuration Process of Mytilus galloprovincialis in Presence of Chloramine-T and Super-Oxidized Water

Turkish Journal of Agriculture - Food Science and Technology, cilt.7, ss.73-76, 2019 (Diğer Kurumların Hakemli Dergileri)

A Survey on Seafood Consumption and Consumer Preference in İzmir Province

Turkish Journal of Agriculture - Food Science and Technology, cilt.7, ss.101-106, 2019 (Diğer Kurumların Hakemli Dergileri)

Antioxidant and Antimicrobial Activity of Sea Cucumber (Holothuria tubulosa, Gmelin 1791) Extracts

COMU Journal of Marine Science and Fisheries, cilt.1, ss.66-71, 2018 (Hakemli Üniversite Dergisi)

Gelibolu Tuzlu Sardalyasının 4oC de Raf Ömrünün Belirlenmesi

ÇOMÜ Ziraat Fakültesi Dergisi, cilt.6, ss.187-196, 2018 (Diğer Kurumların Hakemli Dergileri)

Su Ürünleri Atıkları ve Değerlendirme Olanakları

Dünya Gıda Dergisi, ss.58-64, 2016 (Diğer Kurumların Hakemli Dergileri)

Deniz diplerinin değerli kaynağı: Deniz hıyarı

Dünya Gıda Dergisi, cilt.45, ss.45-49, 2015 (Diğer Kurumların Hakemli Dergileri)

Balık Sosu

Dünya Gıda Dergisi, ss.83-87, 2012 (Diğer Kurumların Hakemli Dergileri)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Situation Analysis of the Fisheries Sector of Turkey

International scientific and practical conference, Bulgaria of regions 2019“on the topic „Fiscal policy, globalization and economic growth:sustainable development challenges and perspectives, 22 - 23 Kasım 2019

Fish Processing Wastes: Potential Source of Byproducts

Bulgaria of regions 2019, Plovdiv, Bulgaristan, 22 - 23 Kasım 2019, ss.349-354

Fisheries Food Industry of Çanakkale

Bulgaria of regions 2019, Plovdiv, Bulgaristan, 22 - 23 Kasım 2019, ss.707-710

Characterization of Depuration Process of Mytilus galloprovincialis in Presence of Chloramine-T and Super-Oxidized Water

4th International Anatolian Agriculture, Food, Environment and Biology Congress-2019, Afyonkarahisar, Türkiye, 20 - 22 Nisan 2019, ss.1052-1058

A Survey on Seafood Consumption and Consumer Preference in Izmir Province

4th International Anatolian Agriculture, Food, Environment and Biology Congress-2019, Afyonkarahisar, Türkiye, 20 - 22 Nisan 2019, ss.1051

Long Term Monitoring of E. coli level in Economic Bivalve Species

4th International Anatolian Agriculture, Food, Environment and Biology Congress, Afyonkarahisar, Türkiye, 20 - 22 Nisan 2019, ss.567-571

The Effect of Sodium Salts and Acetic Acid on Sensory Quality of Frozen Mussel (Mytilus galloprovincialis) Meat

4th International Anatolian Agriculture, Food, Environment and Biology Congress-2019, Afyonkarahisar, Türkiye, 20 - 22 Nisan 2019, ss.1060-1061

Long Term Bioaccumulation Monitoring of Chemical Contaminants in Mytilus galloprovincialis

International Conference on Science and Technology (ICONST 2018), Prizren, Kosova, 5 - 09 Eylül 2018, ss.120-121

Antioxidant and Antimicrobial Activity of Sea Cucumber (Holothuria tubulosa) Extracts

International Conference on Science and Technology (ICONST 2018), Prizren, Kosova, 5 Eylül - 09 Aralık 2018, ss.120-121

Gelibolu Tuzlu Sardalyasının +4°C de Raf Ömrünün Belirlenmesi

II. Çanakkale Tarım Sempozyumu, Çanakkale, Türkiye, 14 Aralık 2017 - 15 Aralık 2018, ss.48

Comparison of Physico-chemical parameters and composition of wild and suspended cultured Mediterranean mussels (Mytilus galloprovincialis) from Sea of Marmara

Jubilee International Scientific Conference Bulgaria of Regions 2017 Sustainable Regional Development Perspectives, Plovdiv, Bulgaristan, 25 - 28 Kasım 2017, ss.120-121

Heavy Metal Concentration in Some Bivalve Species From The Southern Coast of Marmara Sea (TURKEY)

Jubilee International Scientific Conference Bulgaria of Regions 2017 Sustainable Regional Development Perspectives, Plovdiv, Bulgaristan, 25 - 28 Kasım 2017, ss.113-114

Quality Characteristics of Fish Sauce Produced from Anchovy (Engraulis engrasicolus)

Jubilee International Scientific Conference Bulgaria of Regions 2017 Sustainable Regional Development Perspectives, Plovdiv, Bulgaristan, 25 - 28 Kasım 2017, ss.111-112

Determination of Shelf-Life of Lakerda (Salted Atlantic Bonito) Stored at 4°C

Jubilee International Scientific Conference Bulgaria of Regions 2017 Sustainable Regional Development Perspectives, Plovdiv, Bulgaristan, 25 - 28 Kasım 2017, ss.116-117

The Effect of Aquaculture Facility on the Bacterial Levels of Seawater of Sigacik Bay, Izmir, TURKEY

Jubilee International Scientific Conference Bulgaria of Regions 2017 Sustainable Regional Development Perspectives, Plovdiv, Bulgaristan, 25 - 28 Kasım 2017, ss.114-115

Quality Characteristics of Fish Sauce Produced from Anchovy (Engraulis engrasicolus)

Jubilee International Scientific Conference Bulgaria of Regions- Sustainable Regional Development Perspectives, Plovdiv-Felibe, Bulgaristan, 25 - 28 Ekim 2017, ss.220-230

The effects of garlic extract on the product quality of lakerda

SCIENTIFIC CONFERENCE WITH INTERNATIONAL PARTICIPATION "FOOD SCIENCE, ENGINEERING AND TECHNOLOGY’ 2016, Plovdiv, Bulgaristan, 20 - 21 Ekim 2016, ss.7

Nutritional Changes of Minimally Processed Wedge Clam (Donax turunculus)

SCIENTIFIC CONFERENCE WITH INTERNATIONAL PARTICIPATION "FOOD SCIENCE, ENGINEERING AND TECHNOLOGY’ 2016", Plovdiv, Bulgaristan, 20 - 21 Ekim 2016, ss.23

Nutritional Properties of Holothuria tubulosa from Çanakkale (Turkey)

SCIENTIFIC CONFERENCE WITH INTERNATIONAL PARTICIPATION "FOOD SCIENCE, ENGINEERING AND TECHNOLOGY’ 2016", Plovdiv, Bulgaristan, 20 - 21 Ekim 2016, ss.24

Elemental Composition of Body Parts of Sea Cucumber

41st CIESM Congress, Kiel, Germany,12-16 September 2016, Kiel, Almanya, 12 - 16 Eylül 2016, ss.65

Mineral Composition of Engraulis encrasicolus

41st CIESM Congress, Kiel, Germany,12-16 September 2016, Kiel, Almanya, 12 - 16 Eylül 2016, ss.73

Effect Of Depuration On Manila Clam Ruditapes philippinarum Contaminated With Escherichia coli Salmonella typhimurium and Vibrio parahaemolyticus

40th International CIESM (Commission Internationale pour l’Exploration Scientifique de la mer Mediterranee) Congress,, Marsielle, Fransa, 28 Ekim - 01 Kasım 2013, ss.473-474

Perspective of Salted Seafoods.

Turkey-Japan Marine Forum. Harmonization of Biodiversity and Marine Industries, Türkiye, 1 - 04 Kasım 2012, ss.111

Prevalence and Antibiotic Susceptibility of Listeria spp. isolated from processed seafood.

Turkey-Japan Marine Forum. Harmonization of Biodiversity and Marine Industries, Türkiye, 1 - 04 Kasım 2012, ss.112

Tüketime Sunulan Dondurulmuş Su Ürünlerinin Mikrobiyolojik Kaliteleri.

16. Ulusal Su Ürünleri Sempozyumu, Antalya, Türkiye, 1 - 04 Ekim 2011, ss.113