Institutional Information:
Deniz Bilimleri Ve Teknolojisi Fakültesi, Su Ürünleri Endüstrisi Mühendisliği, Su Ürünleri Endüstrisi Mühendisliği
WoS Research Areas:
FOOD SCIENCE & TECHNOLOGY, ENGINEERING, INDUSTRIAL, ENGINEERING, MULTIDISCIPLINARY, ENGINEERING, MARINE
Avesis Research Areas:
Food Hygiene and Technology, Behavioural Sciences, Production Management, Marketing, Management and Organization, Logistics Management, Management and Manager Development, Quality and Production Management, Engineering Administration, Import-Export, Strategic Marketing and Brand Management, Entrepreneurship and Innovation Management, Seafood, Seafood Processing Technologies, Marine Sciences and Technology, Computer Vision, Artificial Intelligence, Computer Learning and Pattern Recognition, Optimization Theory and Methods, Production Planning and Control, Ergonomics and Occupational Safety, Quality and Reliability, Strategic planning, Supply Chain and Logistics Management, Food Science, Food Technology, Food Biochemistry, Biosensor, Ecology, Statistical Analysis and Applications
Names in Publications:
Zayde Alcicek
Metrics
UN Sustainable Development Goals
Contact
- alcicek@comu.edu.tr
- Web Page
- https://www.researchgate.net/profile/Zayde_Ayvaz
- Office Phone
- +90 286 218 0018 Extension: 16028
- Office
- 102
- Address
- Canakkale Onsekiz Mart University Terzioglu Campus, Marine Science and Technology Faculty, Department of Marine Technology Engineering 17100 Canakkale Turkey