Institutional Information:
Deniz Bilimleri Ve Teknolojisi Fakültesi, Deniz Teknoloji Mühendisliği, Deniz Teknoloji Mühendisliği
Research Areas:
Agricultural Sciences, Seafood, Seafood Processing Technologies, Food Engineering, Food Science, Food Microbiology, Food Regulations and Quality Control, Food Hygiene and Sanitation, Food Additives, Food Biochemistry, Food Technology, Aquaculture Products Technology, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.), Food Packaging, Engineering and Technology
Names in Publications:
Zayde Alcicek
Metrics
UN Sustainable Development Goals
Contact
- alcicek@comu.edu.tr
- Web Page
- https://www.researchgate.net/profile/Zayde_Ayvaz
- Office Phone
- +90 286 218 0018 Extension: 16002
- Office
- 18
- Address
- Canakkale Onsekiz Mart University Terzioglu Campus, Marine Science and Technology Faculty, Department of Marine Technology Engineering 17100 Canakkale Turkey