WoS Research Areas:
Food Science & Technology
Avesis Research Areas:
Biotechnological Processes and Fermentation Technology, Food Engineering, Food Biotechnology, Processing Diary And Related Products, Life Sciences
Contact
- hasan.uzkuc@comu.edu.tr
- Web Page
- https://avesis.comu.edu.tr/hasan.uzkuc
- Office Phone
- +90 286 218 0018 Extension: 22307
- Address
- Çanakkale Onsekiz Mart Üniversitesi, Terzioğlu Kampüsü, Fen Fakültesi, Moleküler Biyoloji ve Genetik Bölümü, B Blok, Zemin Kat, Oda 050, PK 17020, Merkez/Çanakkale