Prof. Dr. YONCA YÜCEER

Mississippi State University, College Of Agriculture, Food Science And Technol, Amerika Birleşik Devletleri

Mississippi State University, College Of Agriculture, Food Science And Technol, Amerika Birleşik Devletleri

Ankara Üniversitesi, Ziraat Fakültesi, Süt Teknolojisi, Türkiye

Aroma-Active and Off-Flavor Compounds of Nonfat Dried Milk.

Mississippi State University, College Of Agriculture, Food Sci Technol

Effect of Carbonation on the Shelf Life of Yogurt.

Mississippi State University, College Of Agriculture, Food Sci Technol