Publications & Works

Publication Network
Articles 7
All (7)
SCI-E, SSCI, AHCI (6)
SCI-E, SSCI, AHCI, ESCI (6)
Scopus (7)

1. 3D-printability of culinary foams prepared with aquafaba powder

İşleyici İ., Yavuz N.
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.40, pp.1-9, 2025 (SCI-Expanded)

2. Enhancement of 3D-printability of zucchini puree by rice flour addition

Başoğlu E. İ., Beşir Özgeçen A., YAVUZ N.
International Journal of Food Science and Technology , vol.59, no.11, pp.8181-8190, 2024 (SCI-Expanded)

3. Evaluation of Microgels Derived from Spray-Dried Aquafaba Powder for Improved Foam Quality

Begliyev H., İşleyici İ., YAVUZ N.
Food and Bioprocess Technology , vol.17, no.6, pp.1625-1636, 2024 (SCI-Expanded)

4. Effects of high-pressure homogenization on the rheological properties of spray-dried aquafaba powder

Begliyev H., YAVUZ N., OK S.
Journal of Food Process Engineering , vol.46, no.8, 2023 (SCI-Expanded, Scopus)

5. Scale-Up of Shear Thinning Fluid Mixing in an Unbaffled Stirred Vessel with Eccentrically Located and Modified Impellers

YAVUZ N., Sandeep K. P.
INTERNATIONAL JOURNAL OF CHEMICAL REACTOR ENGINEERING , vol.17, no.4, 2019 (SCI-Expanded)

6. Investigation of impeller modification and eccentricity for non-Newtonian fluid mixing in stirred vessels

YAVUZ N., Sandeep K. P.
CHEMICAL ENGINEERING COMMUNICATIONS , vol.206, no.3, pp.318-332, 2019 (SCI-Expanded)

7. Hot-fill Pasteurization of Cucumber Pickle Spears: An Alternative to Tunnel Pasteurization

YAVUZ N., FOSTER L. A., SHARMA T., PATEL K., STOFOROS G., SANDEEP K., et al.
Food Protection Trends , vol.38, no.4, pp.258-265, 2018 (Scopus)
Papers Presented at Peer-Reviewed Scientific Conferences 8

1. Evaluating The Functional Properties of Spray-Dried Aquafaba: A Comparison Between Drying Chamber And Collection Flasks

Begliyev H., Çelik H. K., YAVUZ N.
6th ISEKI-FOOD E-Conference, Romania, 22 - 24 November 2023, (Summary Text)

2. 3D Printability of Foamed Food Products

İŞLEYİCİ İ., YAVUZ N.
6 th ISEKI-FOOD E-Conference, Romania, 22 - 24 November 2023, (Summary Text)

3. Utilization of Whey Protein Microgels in 3D Food Printing

Kahraman Ç., Yavuz N.
12. Gıda Mühendisliği Öğrenci Kongresi, Bursa, Turkey, 21 - 22 March 2022, pp.278, (Summary Text)

4. 3D Vegetable Puree Printing

Uzman P., Uğurlu G., Ovalı Z., Yavuz N.
12. Gıda Mühendisliği Öğrenci Kongresi, Bursa, Turkey, 21 - 22 March 2022, pp.279, (Summary Text)

5. Optimization of spray drying variables for chickpea cooking water (aquafaba) powder with maximum protein and saponin contents

Yavuz N., Ok S., Begliyew H.
4th ISEKI-Food E-conference Food Texture, Quality Safety and Biosecurity in the Global Bioeconomy, 10 - 12 November 2021, pp.44, (Summary Text)

6. The effects of pectin gelation on foaming characteristics of pectin-saponin solutions

YAVUZ N., OK S.
E-conference on Food Texture and Rheology, ISEKI-Food Association, 25 - 26 November 2019, pp.17, (Summary Text)

7. Thermal Processing Of Food Products Using A Modular 2450 MHz Continuous Microwave System

KEMAL M., YAVUZ N., PALAZOĞLU T. K., SIMUNOVIC J.
3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences, Trabzon, Turkey, 16 - 18 April 2019, (Full Text)

8. Numerical and experimental tools for improved mixing in stirred vessels

YAVUZ N., Sandeep K.
IFT17, Las Vegas, United States Of America, 25 - 28 June 2017, pp.379-380, (Full Text)
Books 1

1. Computational and Numerical Models and Simulations for Aseptic Processing

Stroforos G., Salvi D., PALAZOĞLU T. K., YAVUZ N., Coronel P. M., Simunovic J.
in: Handbook of Aseptic Processing and Packaging, David, Jairus R. D., Coronel, Pablo M., Simunovic, Josip, Editor, CRC Press, Boca Raton, pp.443-468, 2022
Metrics

Publication

17

Publication (WoS)

7

Publication (Scopus)

8

Citation (WoS)

7

H-Index (WoS)

2

Citation (Scopus)

24

H-Index (Scopus)

3

Citation (Sobiad)

2

H-Index (Sobiad)

1

Project

4