Yayınlar & Eserler

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Effects of high-pressure homogenization on the rheological properties of spray-dried aquafaba powder

Begliyev H., YAVUZ N., OK S.
Journal of Food Process Engineering , cilt.46, sa.8, 2023 (SCI-Expanded) identifier

Evaluation of Microgels Derived from Spray-Dried Aquafaba Powder for Improved Foam Quality

Begliyev H., İşleyici İ., YAVUZ N.
Food and Bioprocess Technology , 2023 (SCI-Expanded) identifier

Scale-Up of Shear Thinning Fluid Mixing in an Unbaffled Stirred Vessel with Eccentrically Located and Modified Impellers

YAVUZ N., Sandeep K. P.
INTERNATIONAL JOURNAL OF CHEMICAL REACTOR ENGINEERING , cilt.17, sa.4, 2019 (SCI-Expanded) identifier identifier

Investigation of impeller modification and eccentricity for non-Newtonian fluid mixing in stirred vessels

YAVUZ N., Sandeep K. P.
CHEMICAL ENGINEERING COMMUNICATIONS , cilt.206, sa.3, ss.318-332, 2019 (SCI-Expanded) identifier identifier

Diğer Dergilerde Yayınlanan Makaleler

Hot-fill Pasteurization of Cucumber Pickle Spears: An Alternative to Tunnel Pasteurization

YAVUZ N., FOSTER L. A., SHARMA T., PATEL K., STOFOROS G., SANDEEP K., et al.
Food Protection Trends , cilt.38, sa.4, ss.258-265, 2018 (Scopus)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Evaluating The Functional Properties of Spray-Dried Aquafaba: A Comparison Between Drying Chamber And Collection Flasks

Begliyev H., Çelik H. K., YAVUZ N.
6th ISEKI-FOOD E-Conference, Romanya, 22 - 24 Kasım 2023

3D Printability of Foamed Food Products

İŞLEYİCİ İ., YAVUZ N.
6 th ISEKI-FOOD E-Conference, Romanya, 22 - 24 Kasım 2023

Peynir Altı Suyu Mikrojellerinin Üç Boyutlu Gıda Yazımında Kullanılması

Kahraman Ç., Yavuz N.
12. Gıda Mühendisliği Öğrenci Kongresi, Bursa, Türkiye, 21 - 22 Mart 2022, ss.278

3D Yazıcıda Sebze Püresi Basımı

Uzman P., Uğurlu G., Ovalı Z., Yavuz N.
12. Gıda Mühendisliği Öğrenci Kongresi, Bursa, Türkiye, 21 - 22 Mart 2022, ss.279

Optimization of spray drying variables for chickpea cooking water (aquafaba) powder with maximum protein and saponin contents

Yavuz N., Ok S., Begliyew H.
4th ISEKI-Food E-conference Food Texture, Quality Safety and Biosecurity in the Global Bioeconomy, 10 - 12 Kasım 2021, ss.44

The effects of pectin gelation on foaming characteristics of pectin-saponin solutions

YAVUZ N., OK S.
E-conference on Food Texture and Rheology, ISEKI-Food Association, 25 - 26 Kasım 2019, ss.17

Thermal Processing Of Food Products Using A Modular 2450 MHz Continuous Microwave System

KEMAL M., YAVUZ N., PALAZOĞLU T. K., SIMUNOVIC J.
3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences, Trabzon, Türkiye, 16 - 18 Nisan 2019

Numerical and experimental tools for improved mixing in stirred vessels

YAVUZ N., Sandeep K.
IFT17, Las Vegas, Amerika Birleşik Devletleri, 25 - 28 Haziran 2017, ss.379-380

Kitap & Kitap Bölümleri

Computational and Numerical Models and Simulations for Aseptic Processing

Stroforos G., Salvi D., PALAZOĞLU T. K., YAVUZ N., Coronel P. M., Simunovic J.
Handbook of Aseptic Processing and Packaging, David, Jairus R. D., Coronel, Pablo M., Simunovic, Josip, Editör, CRC Press, Boca Raton, ss.443-468, 2022

Metrikler

Yayın

14

Atıf (WoS)

7

H-İndeks (WoS)

2

Atıf (Scopus)

10

H-İndeks (Scopus)

2

Proje

3