Publications & Works

Publication Network
Journal articles indexed in SCI, SSCI, and AHCI 3

Impact of COVID-19 on the food supply chain

ADAY S., ADAY M. S.
FOOD QUALITY AND SAFETY , vol.4, no.4, pp.167-180, 2020 (SCI-Expanded) Creative Commons License Sustainable Development identifier identifier

Storage quality and microbiological safety of high pressure pasteurized liquorice root sherbet

ADAY S., UYSAL PALA Ç., Cam B. A., BULUT S.
LWT-FOOD SCIENCE AND TECHNOLOGY , vol.90, pp.613-619, 2018 (SCI-Expanded) identifier identifier

PHYSICOCHEMICAL AND SENSORY PROPERTIES OF MIHALIC CHEESE

ADAY S., Yuceer Y.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.10, pp.2207-2227, 2014 (SCI-Expanded) identifier identifier
Articles Published in Other Journals 4

Application of High-Pressure Technology in the Fruit Juice

Aday S.
Avrupa Bilim ve Teknoloji Dergisi , no.52, pp.144-152, 2023 (Peer-Reviewed Journal)

Sherbet Culture in Anatolian Cuisine and Suggestions for the Dissemination

Aday S.
Journal of Tourism and Gastronomy Studies , vol.11, no.3, pp.2363-2379, 2023 (Peer-Reviewed Journal) identifier

Combined effects of acidification and high-pressure processing on microbial inactivation, bioactive compounds and antioxidant activity of liquorice root sherbet

ADAY S., PALA Ç., Ayana Çam B., BULUT S.
International Journal of Agriculture, Environment and Food Sciences , vol.5, no.3, pp.374-384, 2021 (Peer-Reviewed Journal)

Reducing Food Loss and Waste by Food Banking

Aday M. S., Aday S.
IBAD Journal of Social Sciences , vol.9, pp.291-310, 2021 (Peer-Reviewed Journal) Sustainable Development
Papers Presented at Peer-Reviewed Scientific Conferences 13

Preserving the Quality of Pomegranate Arils With Chlorine Dioxide Treatment

Erdem F., Aday S., Aday M. S.
The 9th International Scientific Research Congress, Ankara, Turkey, 12 - 13 December 2020, pp.145-146, (Summary Text)

The Efficiency of the Microwave Process to Maintain the Quality of Pomegranate Arils

Çil O., Aday S., Aday M. S.
The 9th International Scientific Research Congress, Ankara, Turkey, 12 - 13 December 2020, pp.112-113, (Summary Text)

Üç Boyutlu Yazıcıların Gıda Endüstrisinde Kullanımı

Aday S., Aday M. S.
Türkiye 13. Gıda Kongresi, Çanakkale, Turkey, 21 - 23 October 2020, pp.444, (Summary Text)

Tarım-Gıda 4.0

Aday M. S., Aday S.
Türkiye 13. Gıda Kongresi, Çanakkale, Turkey, 21 - 23 October 2020, pp.442, (Summary Text)

Turkish Traditional Tomato Jam.

ADAY S., ESER A. G., Aksu H.
Turkish Traditional Tomato Jam. The 2"d International symposium on "Traditional Foods from Adriatic to caucasus 24-26 October 2013 Struga (Ohrid Lake)/ Macedonia. 2013, Macedonia, pp.373, (Full Text)

Defining the Quality Criteria of Traditional Bosnian Soka Pickles.

ADAY S., ESER A. G., Aksu H.
The 2'd International Symposium on "Traditional Foods from Adriatic ro Caucasus" 24-26Oeobr2013 Struga (Ohrid Lake), Macedonia, pp.372, (Full Text)

Impacts of Acidification and High-Pressure Treatment on Sensory Characteristics of Licorice Root Sherbet

ADAY S., UYSAL PALA Ç., YÜCEER Y.
International Conference on Agronomy and Food Science and Technology (AgroFood), İstanbul, Turkey, 20 - 21 June 2019, pp.230, (Summary Text)

Evaluation of quality characteristics and shelf life stability of high pressure pasteurized liquorice root sherbet

ADAY S., UYSAL PALA Ç., Bulut S., Ayana Çam B.
2nd International Balkan Agriculture Congress, Tekirdağ, Turkey, 16 - 18 May 2017, pp.556, (Summary Text)

Effect of Acidification Process on the Physicochemical Properties of Licorice Root Sherbet

ADAY S., PALA Ç., Ayana Çam B.
10th Aegean Analytical Chemistry Days, AACD 2016, 29 September - 02 October 2016, (Summary Text)

KefirTarhanası

ADAY S., BİLGÜCÜ E.
Süt Endüstrisinde Yenilikçi Yaklaşımlar Sempozyumu, Denizli, Turkey, 15 - 16 November 2012, pp.1, (Summary Text)

Keçi-İnek-Koyun Sütü Karışımı Kullanılarak Yapılan Mihaliç Peynirlerinin Özellikleri

ADAY S., YÜCEER Y.
Ulusal Keçicilik Kongresi, Çanakkale, Turkey, 24 - 26 June 2010, pp.35, (Full Text)

Mihaliç Peyniri Üretimi ve Karakteristik Özellikleri

ADAY S., YÜCEER Y.
1. Uluslararası Adriyatik'ten Kafkaslar'a Geleneksel Gıdalar Sempozyumu, Tekirdağ, Turkey, 15 - 17 April 2010, pp.575, (Full Text)

Coğrafi İşaret ve Ezine Peyniri

ADAY S., YÜCEER Y.
Çanakkale İli Değerleri Sempozyumu, Çanakkale, Turkey, 25 - 31 August 2008, pp.1, (Full Text)
Books 1

COVID-19’UN GIDA TEDARİK ZİNCİRİNE YANSIMALARI

Aday M. S., Aday S.
in: COVID-19 SALGININDA ÇOK BOYUTLU ETKİLER, Karaköse Selin, Editor, IKSAD Publishing House, Ankara, pp.143-170, 2021 Sustainable Development
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