Publications & Works

Publication Network

Published journal articles indexed by SCI, SSCI, and AHCI

Utilizing fab fragment-conjugated surface plasmon resonance-based biosensor for detection of Salmonella Enteritidis

ESER E., Ekiz O. Ö., Ekiz H. İ.
Journal of Molecular Recognition , vol.37, no.3, 2024 (SCI-Expanded) identifier identifier identifier

Articles Published in Other Journals

E. coli O157:H7 Detection Using Surface Plasmon Resonance Based Biosensor

ESER E., EKİZ O. Ö., EKİZ H. İ.
Hacettepe Journal of Biology and Chemistry , 2023 (Peer-Reviewed Journal)

Piyasadan Temin Edilen Defne Uçucu Yağlarının Kalite Özelliklerinin Karşılaştırılması ve Antimikrobiyal Özelliklerinin Belirlenmesi

GÖKŞEN G., ESER E., EKİZ H. İ.
Çukurova Tarım ve Gıda bilimleri dergisi (Online) , vol.37, no.1, 2022 (Peer-Reviewed Journal)

GREEN SYNTHESIS OF SILVER NANOPARTICLES AS AN ANTIBACTERIAL AGENT: OPTIMIZATION OF SYNTHESIS CONDITIONS WITH RESPONSE SURFACE METHODOLOGY

Arslantürk S., UZUNOĞLU D., ESER E., EKİZ H. İ., ÖZER A.
Eskişehir Technical University Journal of Science and and Technology A- Applied Sciences and Engineering , 2019 (Peer-Reviewed Journal)

EFFECT OF FAR INFRARED PRE-PROCESSING ON MICROBIOLOGICAL, PHYSICAL AND CHEMICAL PROPERTIES OF PEANUTS

ESER E., EKİZ H. İ.
Carpathian Journal of Food Science Technology , vol.10, no.1, pp.35-44, 2018 (ESCI) identifier

Synthesis and Characterization of Hierarchical Flower-Like ZnO Particles as Effective Adsorbent and Antibacterial Agent

Karagöz M., Mersin G., UZUNOĞLU D., ESER E., EKİZ H. İ., ÖZER A.
International Journal of Chemical Engineering and Applications , vol.8, no.5, pp.311-318, 2017 (Peer-Reviewed Journal)

Surface temperature a critical parameter to control peanut quality during far infrared pretreatment process

ESER E., Ekiz H.
International Food Research Journal , vol.23, no.5, pp.2130-2137, 2016 (Scopus) identifier

EVALUATION OF DIFFERENT DETACHMENT METHODS FOR THE BACTERIAL RECOVERY FROM PARSLEY SURFACE

BOBUŞ ALKAYA G., ESER E., EKİZ H. İ.
Journal of Food, Agriculture and Environment , 2016 (Peer-Reviewed Journal)

Rapid Detection of Foodborne Pathogens by Surface Plasmon Resonance Biosensors

ESER E., Okan Öner E., Çelik H., Selim S., DANA A., EKİZ H. İ.
International Journal of Bioscience, Biochemistry and Bioinformatics , vol.5, no.6, pp.329-335, 2015 (Peer-Reviewed Journal)

Refereed Congress / Symposium Publications in Proceedings

ANTIMICROBIAL ACTIVITY OF LAURUS NOBILIS ESSENTIAL OIL ON ESCHERICHIA COLI ATCC 25922

Erbaşcivan D., ESER E., EKİZ H. İ.
2nd Cilicia International Symposium on Engineering and Technology, Mersin, Turkey, 10 - 12 October 2019

Tavuk Göğüs Etindeki Escherichia coli ATCC 25922 Populasyonu Üzerine Defne Uçucu Yağın Etkisi

Erbaşcivan D., ESER E., EKİZ H. İ.
5. ULUSLARARASIBEYAZ ET KONGRESİ, Ankara, Turkey, 24 - 28 April 2019

Determination of Antimicrobial Activities of Some Essential Oils

Karabulut M., ESER E., EKİZ H. İ., ALTAN METE A.
3rd Central Anatolia Region First Agriculture and Food Congress, 26 - 28 October 2017, pp.325

BAZI UÇUCU YAĞLARIN ANTİMİKROBİYAL AKTİVİTELERİNİNBELİRLENMESİ

Karabulut M., ESER E., EKİZ H. İ., ALTAN METE A.
İç Anadolu Bölgesi 3. Tarım ve Gıda Kongresi, 26 - 28 October 2017, vol.27, pp.325

Antibody fragmentation technique for salmonella detection by SPR based biosensor

ESER E., EKİZ H. İ.
European Biotechnology Congress, Dubrovnik, Croatia, 25 - 27 May 2017, vol.256, pp.21

Antimicrobial activity of essential oils of Laurus nobilis, Rosmarinus officinalis, and Myrtus communis on common foodborne pathogens

GÖKŞEN G., ESER E., EKİZ H. İ.
European Biotechnology Congress, Dubrovnik, Croatia, 25 - 27 May 2017, vol.256, pp.27

Synthesis and Characterization of HierarchicalFlower-Like ZnO Particles as Effective Adsorbent andAntibacterial Agent

Karagöz M., Mersin G., UZUNOĞLU D., ESER E., EKİZ H. İ., ÖZER A.
Conference on Chemistry and Chemical Engineering (ICCCE 2017), 14 - 16 August 2017, pp.47

Optimization with Response Surface Methodology of Green Synthesis Conditions of SilverNanoparticles as an Antibacterial Agent

Arslantürk S., UZUNOĞLU D., ESER E., EKİZ H. İ., ÖZER A.
International Conference on Advances and Innovations in Engineering (ICAIE), 10 - 12 May 2017

Farklı Yaprak Yapısına Sahip Maydanozların Yüzey Alanının Tespit Edilmesi

ESER E., BOBUŞ ALKAYA G., EKİZ H. İ.
Türkiye 12. Gıda Kongresi, 5 - 07 October 2016

Pasting gel texture and drying properties of starch molasses combinations

GÖKŞEN G., EKİZ H. İ., ESER E.
15th European Young Cereal Scientists and Technologists Workshop, 26 - 29 April 2016

Rapid Detection of Foodborne Pathogens by Surface Plasmon Resonance Biosensors

ESER E., OKAN ÖNER E., ÇELİK H., SELİM S., DANA A., EKİZ H. İ.
2015 6th International Conference on Nanotechnology andBiosensors (ICNB 2015), 15 - 16 December 2015

Yer Fıstığının Mikrobiyal Yükünün Farklı Homojenizasyon Yöntemleri ile Belirlenmesi

ESER E., EKİZ H. İ.
5. Gıda Güvenliği Kongresi, 7 - 08 May 2015

Mersin İlinde Satışa Sunulan Maydanozların Petroselinum crispum Mikrobiyolojik Özelliklerinin Belirlenmesi

BOBUŞ ALKAYA G., ESER E., EKİZ H. İ.
5. Gıda Güvenliği Kongresi, 7 - 08 May 2015

Metrics

Publication

22

Citation (Scopus)

8

H-Index (Scopus)

2