SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
Salmonella Detection in Food Using a HEK-hTLR5 Reporter Cell-Based Sensor
BIOSENSORS
, cilt.14, sa.9, ss.1-20, 2024 (SCI-Expanded)
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Utilizing fab fragment-conjugated surface plasmon resonance-based biosensor for detection of Salmonella Enteritidis
Journal of Molecular Recognition
, cilt.37, sa.3, 2024 (SCI-Expanded)
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Diğer Dergilerde Yayınlanan Makaleler
E. coli O157:H7 Detection Using Surface Plasmon Resonance Based Biosensor
Hacettepe Journal of Biology and Chemistry
, 2023 (Hakemli Dergi)
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Piyasadan Temin Edilen Defne Uçucu Yağlarının Kalite Özelliklerinin Karşılaştırılması ve Antimikrobiyal Özelliklerinin Belirlenmesi
Çukurova Tarım ve Gıda bilimleri dergisi (Online)
, cilt.37, sa.1, 2022 (Hakemli Dergi)
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GREEN SYNTHESIS OF SILVER NANOPARTICLES AS AN ANTIBACTERIAL AGENT: OPTIMIZATION OF SYNTHESIS CONDITIONS WITH RESPONSE SURFACE METHODOLOGY
Eskişehir Technical University Journal of Science and and Technology A- Applied Sciences and Engineering
, 2019 (Hakemli Dergi)
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EFFECT OF FAR INFRARED PRE-PROCESSING ON MICROBIOLOGICAL, PHYSICAL AND CHEMICAL PROPERTIES OF PEANUTS
Carpathian Journal of Food Science Technology
, cilt.10, sa.1, ss.35-44, 2018 (ESCI)
Synthesis and Characterization of Hierarchical Flower-Like ZnO Particles as Effective Adsorbent and Antibacterial Agent
International Journal of Chemical Engineering and Applications
, cilt.8, sa.5, ss.311-318, 2017 (Hakemli Dergi)
Rapid Detection of Foodborne Pathogens by Surface Plasmon Resonance Biosensors
International Journal of Bioscience, Biochemistry and Bioinformatics
, cilt.5, sa.6, ss.329-335, 2015 (Hakemli Dergi)
Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar
ANTIMICROBIAL ACTIVITY OF LAURUS NOBILIS ESSENTIAL OIL ON ESCHERICHIA COLI ATCC 25922
2nd Cilicia International Symposium on Engineering and Technology, Mersin, Türkiye, 10 - 12 Ekim 2019
Tavuk Göğüs Etindeki Escherichia coli ATCC 25922 Populasyonu Üzerine Defne Uçucu Yağın Etkisi
5. ULUSLARARASIBEYAZ ET KONGRESİ, Ankara, Türkiye, 24 - 28 Nisan 2019
Determination of Antimicrobial Activities of Some Essential Oils
3rd Central Anatolia Region First Agriculture and Food Congress, 26 - 28 Ekim 2017, ss.325
BAZI UÇUCU YAĞLARIN ANTİMİKROBİYAL AKTİVİTELERİNİNBELİRLENMESİ
İç Anadolu Bölgesi 3. Tarım ve Gıda Kongresi, 26 - 28 Ekim 2017, cilt.27, ss.325
Antibody fragmentation technique for salmonella detection by SPR based biosensor
European Biotechnology Congress, Dubrovnik, Hırvatistan, 25 - 27 Mayıs 2017, cilt.256, ss.21
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Antimicrobial activity of essential oils of Laurus nobilis, Rosmarinus officinalis, and Myrtus communis on common foodborne pathogens
European Biotechnology Congress, Dubrovnik, Hırvatistan, 25 - 27 Mayıs 2017, cilt.256, ss.27
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Synthesis and Characterization of HierarchicalFlower-Like ZnO Particles as Effective Adsorbent andAntibacterial Agent
Conference on Chemistry and Chemical Engineering (ICCCE 2017), 14 - 16 Ağustos 2017, ss.47
Optimization with Response Surface Methodology of Green Synthesis Conditions of SilverNanoparticles as an Antibacterial Agent
International Conference on Advances and Innovations in Engineering (ICAIE), 10 - 12 Mayıs 2017
Farklı Yaprak Yapısına Sahip Maydanozların Yüzey Alanının Tespit Edilmesi
Türkiye 12. Gıda Kongresi, 5 - 07 Ekim 2016
Pasting gel texture and drying properties of starch molasses combinations
15th European Young Cereal Scientists and Technologists Workshop, 26 - 29 Nisan 2016
Rapid Detection of Foodborne Pathogens by Surface Plasmon Resonance Biosensors
2015 6th International Conference on Nanotechnology andBiosensors (ICNB 2015), 15 - 16 Aralık 2015
Yer Fıstığının Mikrobiyal Yükünün Farklı Homojenizasyon Yöntemleri ile Belirlenmesi
5. Gıda Güvenliği Kongresi, 7 - 08 Mayıs 2015
Mersin İlinde Satışa Sunulan Maydanozların Petroselinum crispum Mikrobiyolojik Özelliklerinin Belirlenmesi
5. Gıda Güvenliği Kongresi, 7 - 08 Mayıs 2015