SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
Comprehensive characterization of physicochemical, thermal, compositional, and sensory properties of cold-pressed rosehip seed oil
GRASAS Y ACEITES
, cilt.74, sa.4, ss.534-564, 2023 (SCI-Expanded)
Cold-pressed milk thistle seed oil: physico-chemical properties, composition and sensory analysis
GRASAS Y ACEITES
, cilt.73, sa.4, ss.481-491, 2022 (SCI-Expanded)
Application of MOFs and natural clays for removal of MCPD and GEs from edible oils
GRASAS Y ACEITES
, cilt.73, sa.2, ss.461-473, 2022 (SCI-Expanded)
Comparison of Roasting and Boiling Pre-treatments for Cold Pressed Melon Seed Oil.
Rivista Italiana Delle Sostanze Grasse
, cilt.97, ss.37-49, 2020 (SCI-Expanded)
Cold Pressed Versus Refined Winterized Corn Oils: Quality, Composition and Aroma.
GRASAS Y ACEİTES
, cilt.68, sa.2, 2017 (SCI-Expanded)
Diğer Dergilerde Yayınlanan Makaleler
Valorization of Sour Cherry and Cherry Seeds: Cold Press Oil Production and Characterization
Journal of Agroalimentary Processes and Technologies
, cilt.26, sa.3, ss.228-240, 2020 (Hakemli Dergi)
Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar
Optimization of spray drying variables for chickpea cooking water (aquafaba) powder with maximum protein and saponin contents
4th ISEKI-Food E-conference Food Texture, Quality Safety and Biosecurity in the Global Bioeconomy, 10 - 12 Kasım 2021, ss.44
Kitap & Kitap Bölümleri