Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Comparison of Roasting and Boiling Pre-treatments for Cold Pressed Melon Seed Oil.

Rivista Italiana Delle Sostanze Grasse, vol.97, pp.37-49, 2020 (Journal Indexed in SCI Expanded) Sustainable Development

Cholesterol removal by selected metal-organic frameworks as adsorbents

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol.57, no.1, pp.173-181, 2020 (Journal Indexed in SCI) identifier identifier identifier

Valorization of Grapefruit Seeds: Cold Press Oil Production

WASTE AND BIOMASS VALORIZATION, vol.10, no.9, pp.2713-2724, 2019 (Journal Indexed in SCI) Sustainable Development identifier identifier

The Pretreatment of the Seeds Affects the Quality and Physicochemical Characteristics of Watermelon Oil and Its By-Products

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, vol.96, no.4, pp.453-466, 2019 (Journal Indexed in SCI) Sustainable Development identifier identifier

Valorization of Capia Pepperseed Flour-I: Spreadable New Products Development

WASTE AND BIOMASS VALORIZATION, vol.10, no.3, pp.681-690, 2019 (Journal Indexed in SCI) identifier identifier

Articles Published in Other Journals

Valorization of Sour Cherry and Cherry Seeds: Cold Press Oil Production and Characterization

Journal of Agroalimentary Processes and Technologies, vol.26, no.3, pp.228-240, 2020 (International Refereed University Journal) Sustainable Development

Refereed Congress / Symposium Publications in Proceedings

The effects of pectin gelation on foaming characteristics of pectin-saponin solutions

E-conference on Food Texture and Rheology, ISEKI-Food Association, 25 - 26 November 2019, pp.17

3D Yazıcılar ve Gıda Uygulamaları.

2nd International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2019), Ankara, Turkey, 28 - 29 June 2019, pp.1871-1877

Books & Book Chapters

Edible Applications of Wax-based Oleogels

in: Edible Oil Structuring: Concepts, Methods and Applications, Patel, Ashok R., Editor, Royal Society of Chemistry , Cambridge, pp.217-249, 2018