Arş.Gör. SELÇUK OK

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Preparation and Characterization of 3D Printed Objects Based on Different Kefir Gels

Ok S., Yılmaz E., Demirel Zorba N. N.

FOOD BIOPHYSICS , cilt.1, sa.1, ss.1-18, 2024 (SCI-Expanded)

Comprehensive characterization of physicochemical, thermal, compositional, and sensory properties of cold-pressed rosehip seed oil

Eren T., Ok S., Yılmaz E.

GRASAS Y ACEITES , cilt.74, sa.4, ss.534-564, 2023 (SCI-Expanded)

Effects of high-pressure homogenization on the rheological properties of spray-dried aquafaba powder

Begliyev H., YAVUZ N., OK S.

Journal of Food Process Engineering , cilt.46, sa.8, 2023 (SCI-Expanded)

Cold-pressed milk thistle seed oil: physico-chemical properties, composition and sensory analysis

Ayduğan A., Ok S., Yılmaz E.

GRASAS Y ACEITES , cilt.73, sa.4, ss.481-491, 2022 (SCI-Expanded)

Application of MOFs and natural clays for removal of MCPD and GEs from edible oils

Şahin T., Ok S., Yılmaz E.

GRASAS Y ACEITES , cilt.73, sa.2, ss.461-473, 2022 (SCI-Expanded)

Comparison of Roasting and Boiling Pre-treatments for Cold Pressed Melon Seed Oil.

Ok S., Yılmaz E.

Rivista Italiana Delle Sostanze Grasse , cilt.97, ss.37-49, 2020 (SCI-Expanded) Sürdürülebilir Kalkınma

Cholesterol removal by selected metal-organic frameworks as adsorbents

YILMAZ E., Senel E., OK S.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , cilt.57, sa.1, ss.173-181, 2020 (SCI-Expanded)

Valorization of Capia Pepperseed Flour-II: Sensory Properties and Storage Stability of the New Spreadable Pastes

YILMAZ E., Bostanci H., OK S.

WASTE AND BIOMASS VALORIZATION , cilt.10, sa.10, ss.3163-3171, 2019 (SCI-Expanded)

Valorization of Grapefruit Seeds: Cold Press Oil Production

YILMAZ E., Guneser B. A., OK S.

WASTE AND BIOMASS VALORIZATION , cilt.10, sa.9, ss.2713-2724, 2019 (SCI-Expanded) Sürdürülebilir Kalkınma

The Pretreatment of the Seeds Affects the Quality and Physicochemical Characteristics of Watermelon Oil and Its By-Products

OK S., YILMAZ E.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , cilt.96, sa.4, ss.453-466, 2019 (SCI-Expanded) Sürdürülebilir Kalkınma

Valorization of Capia Pepperseed Flour-I: Spreadable New Products Development

Bostanci H., OK S., YILMAZ E.

WASTE AND BIOMASS VALORIZATION , cilt.10, sa.3, ss.681-690, 2019 (SCI-Expanded)

Cold Pressed Versus Refined Winterized Corn Oils: Quality, Composition and Aroma.

YILMAZ E., AYDENİZ GÜNEŞER B., OK S.

GRASAS Y ACEİTES , cilt.68, sa.2, 2017 (SCI-Expanded)

Diğer Dergilerde Yayınlanan Makaleler

Soğuk Baskı Yöntemiyle Üretilmiş Greyfurt Çekirdek Yağındaki Acılığın Yıkama/Ekstraksiyon Teknikleriyle Giderilmesi

Deviren A., OK S., YILMAZ E.

AKADEMIK GIDA , cilt.19, sa.4, ss.404-413, 2021 (Hakemli Dergi)

Valorization of Sour Cherry and Cherry Seeds: Cold Press Oil Production and Characterization

Yılmaz E., Keskin O., Ok S.

Journal of Agroalimentary Processes and Technologies , cilt.26, sa.3, ss.228-240, 2020 (Hakemli Dergi) Sürdürülebilir Kalkınma

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Optimization of spray drying variables for chickpea cooking water (aquafaba) powder with maximum protein and saponin contents

Yavuz N., Ok S., Begliyew H.

4th ISEKI-Food E-conference Food Texture, Quality Safety and Biosecurity in the Global Bioeconomy, 10 - 12 Kasım 2021, ss.44

Kitap & Kitap Bölümleri

Edible Applications of Wax-based Oleogels

YILMAZ E., OK S.

Edible Oil Structuring: Concepts, Methods and Applications, Patel, Ashok R., Editör, Royal Society of Chemistry , Cambridge, ss.217-249, 2018

Metrikler

Yayın

Atıf (WoS)

H-İndeks (WoS)

Atıf (Scopus)

H-İndeks (Scopus)

Proje

BM Sürdürülebilir Kalkınma Amaçları