Yayınlar & Eserler

Yayın Ağı
Makaleler 16
Tümü (16)
SCI-E, SSCI, AHCI (13)
SCI-E, SSCI, AHCI, ESCI (13)
Scopus (13)
TRDizin (2)
Diğer Yayınlar (1)

1. Valorization of Poppyseed Press Meal for Plant-Based Fermented Products: Impact of Starter Cultures and External Oleogel on Physicochemical and Sensory Properties

YILMAZ E., Çalışkan Ş., OK S., Yüceer Y. K.
Waste and Biomass Valorization , 2025 (SCI-Expanded, Scopus) identifier identifier

2. ÜÇ BOYUTLU (3D) BASKI TEKNİĞİYLE ELMA VE HAVUÇ SUYU BAZLI ÜRÜNLERİN ÜRETİMİ VE KARAKTERİZASYONU

OK S., YILMAZ E.
GIDA , cilt.49, sa.4, ss.714-729, 2024 (Hakemli Dergi)

3. Preparation and Characterization of 3D Printed Objects Based on Different Kefir Gels

OK S., YILMAZ E., DEMİREL ZORBA N. N.
Food Biophysics , cilt.19, sa.2, ss.453-470, 2024 (SCI-Expanded) identifier identifier

4. Comprehensive characterization of physicochemical, thermal, compositional, and sensory properties of cold-pressed rosehip seed oil

Eren T., Ok S., Yılmaz E.
GRASAS Y ACEITES , cilt.74, sa.4, ss.534-564, 2023 (SCI-Expanded)

5. Effects of high-pressure homogenization on the rheological properties of spray-dried aquafaba powder

Begliyev H., YAVUZ N., OK S.
Journal of Food Process Engineering , cilt.46, sa.8, 2023 (SCI-Expanded) identifier

6. Cold-pressed milk thistle seed oil: physico-chemical properties, composition and sensory analysis

Ayduğan A., Ok S., Yılmaz E.
GRASAS Y ACEITES , cilt.73, sa.4, ss.481-491, 2022 (SCI-Expanded)

7. Application of MOFs and natural clays for removal of MCPD and GEs from edible oils

Şahin T., Ok S., Yılmaz E.
GRASAS Y ACEITES , cilt.73, sa.2, ss.461-473, 2022 (SCI-Expanded)

8. Soğuk Baskı Yöntemiyle Üretilmiş Greyfurt Çekirdek Yağındaki Acılığın Yıkama/Ekstraksiyon Teknikleriyle Giderilmesi

Deviren A., OK S., YILMAZ E.
AKADEMIK GIDA , cilt.19, sa.4, ss.404-413, 2021 (Hakemli Dergi)

9. Comparison of Roasting and Boiling Pre-treatments for Cold Pressed Melon Seed Oil.

Ok S., Yılmaz E.
Rivista Italiana Delle Sostanze Grasse , cilt.97, ss.37-49, 2020 (SCI-Expanded) Sürdürülebilir Kalkınma

10. Valorization of Sour Cherry and Cherry Seeds: Cold Press Oil Production and Characterization

Yılmaz E., Keskin O., Ok S.
Journal of Agroalimentary Processes and Technologies , cilt.26, sa.3, ss.228-240, 2020 (Hakemli Dergi) Sürdürülebilir Kalkınma

11. Cholesterol removal by selected metal-organic frameworks as adsorbents

YILMAZ E., Senel E., OK S.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , cilt.57, sa.1, ss.173-181, 2020 (SCI-Expanded) identifier identifier identifier

12. Valorization of Capia Pepperseed Flour-II: Sensory Properties and Storage Stability of the New Spreadable Pastes

YILMAZ E., Bostanci H., OK S.
WASTE AND BIOMASS VALORIZATION , cilt.10, sa.10, ss.3163-3171, 2019 (SCI-Expanded) identifier identifier

13. Valorization of Grapefruit Seeds: Cold Press Oil Production

YILMAZ E., Guneser B. A., OK S.
WASTE AND BIOMASS VALORIZATION , cilt.10, sa.9, ss.2713-2724, 2019 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

14. The Pretreatment of the Seeds Affects the Quality and Physicochemical Characteristics of Watermelon Oil and Its By-Products

OK S., YILMAZ E.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , cilt.96, sa.4, ss.453-466, 2019 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

15. Valorization of Capia Pepperseed Flour-I: Spreadable New Products Development

Bostanci H., OK S., YILMAZ E.
WASTE AND BIOMASS VALORIZATION , cilt.10, sa.3, ss.681-690, 2019 (SCI-Expanded) identifier identifier

16. Cold Pressed Versus Refined Winterized Corn Oils: Quality, Composition and Aroma.

YILMAZ E., AYDENİZ GÜNEŞER B., OK S.
GRASAS Y ACEİTES , cilt.68, sa.2, 2017 (SCI-Expanded)
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 4

1. Optimization of spray drying variables for chickpea cooking water (aquafaba) powder with maximum protein and saponin contents

Yavuz N., Ok S., Begliyew H.
4th ISEKI-Food E-conference Food Texture, Quality Safety and Biosecurity in the Global Bioeconomy, 10 - 12 Kasım 2021, ss.44, (Özet Bildiri)

2. The effects of pectin gelation on foaming characteristics of pectin-saponin solutions

YAVUZ N., OK S.
E-conference on Food Texture and Rheology, ISEKI-Food Association, 25 - 26 Kasım 2019, ss.17, (Özet Bildiri)

3. 3D Yazıcılar ve Gıda Uygulamaları.

YILMAZ E., OK S.
2nd International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2019), Ankara, Türkiye, 28 - 29 Haziran 2019, ss.1871-1877, (Tam Metin Bildiri)

4. Karpuz ve Kavun Çekirdeklerinden Soğuk Pres Yöntemi ile Yağ Eldesi ve Ürün Karakterizasyonu

OK S., Yilmaz E.
II. ÇANAKKALE TARIMI SEMPOZYUMU, Türkiye, 14 - 15 Aralık 2017, (Özet Bildiri)
Kitaplar 1

1. Edible Applications of Wax-based Oleogels

YILMAZ E., OK S.
Edible Oil Structuring: Concepts, Methods and Applications, Patel, Ashok R., Editör, Royal Society of Chemistry , Cambridge, ss.217-249, 2018
Metrikler

Yayın

21

Yayın (WoS)

13

Yayın (Scopus)

13

Atıf (WoS)

46

H-İndeks (WoS)

4

Atıf (Scopus)

66

H-İndeks (Scopus)

6

Atıf (Scholar)

2

H-İndeks (Scholar)

1

Atıf (TrDizin)

1

H-İndeks (TrDizin)

1

Atıf (Diğer Toplam)

1

Proje

1
BM Sürdürülebilir Kalkınma Amaçları