Publications & Works

Publication Network

Published journal articles indexed by SCI, SSCI, and AHCI

Stereolithography (SLA) 3D printing of ascorbic acid loaded hydrogels: A controlled release study

Karakurt I., Aydogdu A., Cikrikci S., Orozco J., Lin L.
INTERNATIONAL JOURNAL OF PHARMACEUTICS, vol.584, 2020 (SCI-Expanded) identifier identifier identifier

Characterization of curcumin incorporated guar gum/orange oil antimicrobial emulsion films

Aydogdu A., Radke C. J., Bezci S., Kirtil E.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, vol.148, pp.110-120, 2020 (SCI-Expanded) Sustainable Development identifier identifier identifier

Enhancing oxidative stability of walnuts by using gallic acid loaded lentil flour based electrospun nanofibers as active packaging material

Aydogdu A., YILDIZ E., AYDOĞDU Y., ŞÜMNÜ S. G., ŞAHİN S., Ayhan Z.
FOOD HYDROCOLLOIDS, vol.95, pp.245-255, 2019 (SCI-Expanded) identifier identifier

Zero-field nuclear magnetic resonance of chemically exchanging systems

Barskiy D. A., Taylen M. C. D., Marco-Rius I., Kurhanewicz J., Vigneron D. B., Cikrikci S., et al.
NATURE COMMUNICATIONS, vol.10, 2019 (SCI-Expanded) identifier identifier identifier

Fabrication of gallic acid loaded Hydroxypropyl methylcellulose nanofibers by electrospinning technique as active packaging material

Aydogdu A., ŞÜMNÜ S. G., ŞAHİN S.
CARBOHYDRATE POLYMERS, vol.208, pp.241-250, 2019 (SCI-Expanded) identifier identifier identifier

Nanostructured poly(lactic acid)/soy protein/HPMC films by electrospinning for potential applications in food industry

Aydogdu A., YILDIZ E., Ayhan Z., AYDOĞDU Y., ŞÜMNÜ S. G., ŞAHİN S.
EUROPEAN POLYMER JOURNAL, vol.112, pp.477-486, 2019 (SCI-Expanded) identifier identifier

Utilization of lentil flour as a biopolymer source for the development of edible films

Aydogdu A., KIRTIL E., ŞÜMNÜ S. G., ÖZTOP H. M., AYDOĞDU Y.
JOURNAL OF APPLIED POLYMER SCIENCE, vol.135, no.23, 2018 (SCI-Expanded) identifier identifier

Development of novel pea flour-based nanofibres by electrospinning method

OĞUZ S., Tam N., Aydogdu A., ŞÜMNÜ S. G., ŞAHİN S.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.53, no.5, pp.1269-1277, 2018 (SCI-Expanded) identifier identifier

A novel electrospun hydroxypropyl methylcellulose/polyethylene oxide blend nanofibers: Morphology and physicochemical properties

Aydogdu A., ŞÜMNÜ S. G., ŞAHİN S.
CARBOHYDRATE POLYMERS, vol.181, pp.234-246, 2018 (SCI-Expanded) identifier identifier identifier

Effects of addition of different fibers on rheological characteristics of cake batter and quality of cakes

Aydogdu A., ŞÜMNÜ S. G., ŞAHİN S.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol.55, no.2, pp.667-677, 2018 (SCI-Expanded) identifier identifier identifier

Influence of solution properties and pH on the fabrication of electrospun lentil flour/HPMC blend nanofibers

Tam N., OĞUZ S., Aydogdu A., ŞÜMNÜ S. G., ŞAHİN S.
FOOD RESEARCH INTERNATIONAL, vol.102, pp.616-624, 2017 (SCI-Expanded) identifier identifier identifier

Visualisation of cakes differing in oil content with magnetic resonance imaging

KIRTIL E., Tonyali B., Aydogdu A., Bulut E. Y., Tatar B. C., ÖZTOP H. M.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol.20, 2017 (SCI-Expanded) identifier identifier

Effects of Microwave-Infrared Combination Drying on Quality of Eggplants

Aydogdu A., ŞÜMNÜ S. G., ŞAHİN S.
FOOD AND BIOPROCESS TECHNOLOGY, vol.8, no.6, pp.1198-1210, 2015 (SCI-Expanded) identifier identifier

Refereed Congress / Symposium Publications in Proceedings

Zero-Field NMR of Quadrupolar Nuclei and Exchanging Systems

BARSKIY D. A., REH M., ÇIKRIKCI S., AYDOĞDU A., BLANCHARD J., BUDKER D., et al.
HYP18- An International Conference on Nuclear Hyperpolarization, 2 - 05 September 2018

Investigation of physical properties and moisture sorption behaviour of different marshmallow formulations

KIRTIL E., AYDOĞDU A., ÖZTOP H. M.
III. International Conference of Agricultural and Food Engineering, 23 - 25 August 2016

Effects of legume flours on batter rheology and cake physical quality

AYDOĞDU A., Özkahraman C., ŞÜMNÜ S. G., ŞAHİN S.
III. International Conference on Agricultural and Food Engineering, Malaysia, 23 - 25 August 2016

The Effect of Microwave Infrared Combination Drying on Quality of Osmotically Dehydrated Eggplants

AYDOĞDU A., SERVET GÜLÜM Ş., ŞAHİN S.
4th International Conference and Exhibition on Food Processing and Technology, 10 - 12 August 2015