Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Effect of Disinfectant Added Drinking Water on the Growth Performance of Different Hen Strains

PAKISTAN JOURNAL OF ZOOLOGY, cilt.50, sa.6, ss.2287-2293, 2018 (SCI İndekslerine Giren Dergi) identifier identifier

Physico-chemical, textural, microbial and sensory properties of Turkish Tire meatball

JOURNAL OF FOOD PROCESSING AND PRESERVATION, cilt.42, sa.10, 2018 (SCI İndekslerine Giren Dergi) identifier identifier

Preventing oil leakage with natural wax additions during the storage of tahini halva

RIVISTA ITALIANA DELLE SOSTANZE GRASSE, cilt.95, sa.2, ss.95-104, 2018 (SCI İndekslerine Giren Dergi) identifier identifier

INFLUENCE OF DISINFECTANT ADDED TO DRINKING WATER ON QUAIL GROWTH PERFORMANCE AND EGG QUALITY

FRESENIUS ENVIRONMENTAL BULLETIN, cilt.27, sa.5, ss.3051-3058, 2018 (SCI İndekslerine Giren Dergi) identifier

Restriction of oil migration in tahini halva via organogelation

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, cilt.119, sa.9, 2017 (SCI İndekslerine Giren Dergi) identifier identifier

Functional Properties of the Capia Pepper Seed Defatted Press Cakes

WASTE AND BIOMASS VALORIZATION, cilt.8, sa.3, ss.783-791, 2017 (SCI İndekslerine Giren Dergi) identifier identifier

WATER QUALITY CHARACTERIZATION OF EXTENSIVE LAYING HEN FARMS

FRESENIUS ENVIRONMENTAL BULLETIN, cilt.26, sa.11, ss.6687-6692, 2017 (SCI İndekslerine Giren Dergi) identifier

Preparation and Characterization of Virgin Olive Oil-Beeswax Oleogel Emulsion Products

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, cilt.92, sa.4, ss.459-471, 2015 (SCI İndekslerine Giren Dergi) identifier identifier

Storage stability of cod liver oil organogels formed with beeswax and carnauba wax

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.50, sa.2, ss.404-412, 2015 (SCI İndekslerine Giren Dergi) identifier identifier

Determination of Organic Acid Composition and Free Radical Scavenging Capacity of Kefir

ASIAN JOURNAL OF CHEMISTRY, cilt.26, sa.8, ss.2443-2446, 2014 (SCI İndekslerine Giren Dergi) identifier identifier

The Environmental Effect of a Land-Based Trout Farm on Yuvarlakcay, Turkey

EKOLOJI, cilt.19, sa.73, ss.65-70, 2009 (SCI İndekslerine Giren Dergi) identifier identifier

Diğer Dergilerde Yayınlanan Makaleler

Mikrodalga Isıtmanın Fındık, Kanola ve Mısır Yağı Kalite Parametreleri Üzerindeki Etkisi

Akademik Gıda, cilt.17, sa.1, ss.23-29, 2019 (Diğer Kurumların Hakemli Dergileri)

Preventing Phase Seperation Problem with Natural Waxes in Sesame Paste

New knowledge Journal of science, cilt.7, sa.2, ss.119-126, 2018 (Diğer Kurumların Hakemli Dergileri)

Preventing Phase Separation Problem with Natural Waxes in Sesamme Paste

New Knowledge Journal of Science, cilt.7, sa.2, ss.119-126, 2018 (Diğer Kurumların Hakemli Dergileri)

Balık Üretiminden Kaynaklanan Kirlilik ve Çözüm Yolları

SU URUNLERI DERGISI, cilt.23, ss.295-298, 2006 (Diğer Kurumların Hakemli Dergileri)

Organik Balık Üretimi nin Mevcut Durumu

SU URUNLERI DERGISI, cilt.23, ss.299-300, 2006 (Diğer Kurumların Hakemli Dergileri)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

The ECOFAR Project – A Challenge for the Further Sustainable Development of Agriculture through Improving the Education of Young Eco-farmers

International Scientific and Practical Conference “Bulgaria of Regions”, Plovdiv, Bulgaristan, 22 Kasım 2019, ss.683-691

Eco Agri Project – An Opportunity to Raise Awareness towards Urban Agriculture

3rd International Conference on Awareness: Education, Science, Health and Arts-ICA2019, Çanakkale, Türkiye, 5 - 07 Aralık 2019, ss.148-149

Organic catering - a perspective for the sustainable development of the Turkish catering sector

International scientific and practical conference “Bulgaria of regions Socio economic zoningtraditions, contemporary state and problems, Plovdiv, Bulgaristan, 19 - 21 Ekim 2018, ss.287-292

Effects on Different Vegetable Oils on Egg Quality

INTERNATIONAL CONFERENCE ON SCIENCE AND TECHNOLOGY, 5 - 09 Eylül 2018

Preparation and characterization of orange and mandarin essential oil incorporated

Tunisian Chemical Society, Science and Engineering of polymeric materials, 18 - 21 Mart 2018

Free radical scavenging capacıty and phenolic content of some organic fresh citrus fruits

Organic Farming and Sustainable Development, Plovdiv, Bulgaristan, 22 - 23 Şubat 2018

EFFECTS OF ORANGE PEEL OIL ON QUAIL (COTURNIX COTURNIX JAPONICA) GROWTH-PERFORMANCE, EGG QUALITY AND BLOOD PARAMETERS

Jubilee International Scientific Conference”Organic Farming and Sustainable Development”, Plovdiv, Bulgaristan, 23 Şubat 2018

PREVENTING PHASE SEPARATION PROBLEM WITH NATURAL WAXES IN SESAME PASTE

Jubilee International Scientific Conference”Organic Farming and Sustainable Development”, Plovdiv, Bulgaristan, 23 Şubat 2018, ss.28

Phenolic Content of Selected Dried Fruits

Jubilee International Scientific Conference Bulgaria of Regions, Plovdiv, Bulgaristan, 27 - 28 Ekim 2017, ss.212-213

Evaluation of Phenolic and Carotenoid Content of Turf Grass Clippings

Jubilee International Scientific Conference Bulgaria of Regions, Plovdiv, Bulgaristan, 27 - 28 Ekim 2017, ss.389-390

Evaluation of Phenolic and Carotenoid Content of Turf Glass Clippings

Jubilee International Scientific Conference Bulgari of Regions, Plovdiv, Bulgaristan, 27 - 28 Ekim 2017, ss.289-290

Determination of the Mineral Composition of Turkish Tahini Halva

Jubilee International Scientific Conference Bulgaria of Regions ”Sustainable regional development perspectives”, Plovdiv, Bulgaristan, 27 - 28 Ekim 2017, ss.256-257

Phenolic contend of selected dried fruit

Bulgaria of Regions Jubilee International Scientific Conference, Plovdiv, Bulgaristan, 27 - 28 Ekim 2017

PHYSICAL CHARACTERISTICS AND MINERAL COMPOSITION OF POULTRY EGGS FROM LAYING HENS REARED AT DIFFERENT PRODUCTION SYSTEMS

5th INTERNATIONAL CONFERENCE ”AGRICULTURE and FOOD”, Elenite, Bulgaristan, 20 - 24 Haziran 2017, ss.195-201

Free radical scanvenging capacity and total phenolic contents of tahini halva

63rd Scientific Conference with International Participation ”Food Science, Engineering and Technology ”, Plovdiv, Bulgaristan, 21 - 22 Ekim 2016, ss.15

TOTAL PHENOLICS CONTENT AND FREE RADICAL SCAVENGING CAPACITY OF SWEET CHERRY FRUITS FROM CANAKKALE,TURKEY

63rd SCIENTIFIC CONFERENCE WITH INTERNATIONAL PARTICIPATION ''FOOD SCIENCE,ENGINEERING AND TECHNOLOGY-2016'', 21 - 22 Ekim 2016

Phenolics Content and Free Radical Scavenging Capacity of Cyclamen hederifolium Aiton Tubers from Kazdagi Turkey

9th CMAPSEEC Conference on Medicinal and Aromatic Plants of Southeast European Countries, Plovdiv, Bulgaristan, 26 - 29 Mayıs 2016

Phenolics Content and Free Radical Scavenging Capacity of Ophrys mammosa Desf Tubers from Kazdagi Turkey

9th Conference on Medicinal and Aromatic Plants of Southeast European Countries, Plovdiv, Bulgaristan, 26 - 29 Mayıs 2016

PHENOLICS CONTENT AND FREE RADICAL SCAVENGING CAPACITY OF CYCLAMEN HEDEREFOLIUM AITON TUBERS FROM KAZDAGI TURKEY

9th CMAPSEEC Conference on Medicinal and Aromatic Plants of Southeast European Countries, 26 - 29 Mayıs 2016

PHENOLICS CONTENT AND FREE RADICAL SCAVENGING CAPACITY OF OPHRYS MAMMOSA DESF LEAVES FROM KAZDAGI TURKEY

9th CMAPSEEC Connference on Medicinal and Aromatic Plants of Southeast European Country, 26 - 29 Mayıs 2016

Antioxidant Activity and Phenolics Content of Extracts of Cyclamen hederifolium Aiton Leaves from Kazdagi Turkey

9th Conference on Medicinal and Aromatic Plants of Southeast European Countries, Plovdiv, Bulgaristan, 26 - 29 Mayıs 2016

ANNTIOXIDANT ACTIVITY AND PHENOLICS CONTENT OF EXTRACTS OF CYCLAMEN HEDEREFOLIUM AITON LEAVES FROM KAZDAGI TURKEY

9TH CMAPSEEC Conference on Medicinal and Aromatic Plants of Southeast European Countries, 26 - 29 Mayıs 2016

Evaluation of Radical Scavenging Capacity and Phenolic Content of Extracts of Kiwano Fruit Cucumis metuliferus Cultivated in Canakkale Region Turkey

IVth International Scientific Conference Climate Change, Economic Development, Environment and People (CCEDEP), Plovdiv, Bulgaristan, 7 - 09 Ekim 2014, cilt.2, ss.22-23

Radical Scavenging and Phenolic Content ofPersimmon Fruit Diospyros kaki Cultivated inCanakkale Region Turkey

FOURTH INTERNATIONAL SCIENTIFIC CONFERENCECLIMATE CHANGE, ECONOMIC DEVELOPMENT, ENVIRONMENT AND PEOPLE CONFERENCE (CCEDEP), 7 - 09 Ekim 2014, cilt.2, ss.20-21

(4671) Code of Good Organıc Retaılıng Practıce

5th Internatıonal Conference on Research in Education - ICRE, Edirne, Türkiye, 8 - 10 Ekim 2015, cilt.1, ss.190

CODE OF ORGANIC RETAILING PRACTICE

5th International Conference, Meeting the opportunities and challenges of educational reserach, 8 - 10 Ekim 2015

CODE OF GOOD ORGANIC RETALING PRACTICE

ULEAD 2015 ANNUAL CONGRESS 5th International Conference on Research in Education-ICRE, Edirne, Türkiye, 8 - 10 Ekim 2015, cilt.1, ss.190

Code of Good Organic Retailing Practice

ULEAD 2015 Annual Congress 5th International Conference on Research in Education-ICRE, Edirne, Türkiye, 8 - 10 Ekim 2015, cilt.1, ss.190

ECVET Based Training of Trainers in Organic Food Retilaing to ECOQUALIFY Quality Assurance System ECVET ECOQUALIFY

ULEAD 2015 Annual Congress 5th International Conference on Research in Education-ICRE, Edirne, Türkiye, 8 - 10 Ekim 2015, cilt.1, ss.189

ECVET BASED TRAINING OF TRAINERS IN ORGANIC FOOD RETAILING TO ECOQUALIFY QUALITY ASSURANCE SYSTEM ECVET ECOQUALIFY

ULEAD 2015 ANNUAL CONGRESS 5th International Conference on Research in Education-ICRE, Edirne, Türkiye, 8 - 10 Ekim 2015, cilt.1, ss.189

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