Doç. Dr. BAŞAR UYMAZ TEZEL

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Identification and Antibiotic Resistance of Lactobacillus and Bifidobacterium Species From Manufactured Probiotic Dairy Products

Seyirt S., Uymaz Tezel B., Şanlıbaba P.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , ss.1-23, 2024 (SCI-Expanded)

OCCURRENCE OF LISTERIA SPP. AND ANTIBIOTIC RESISTANCE PROFILES OF LISTERIA MONOCYTOGENES FROM RAW MEAT AT RETAIL IN TURKEY

Sanlibaba P., Tezel B., Cakmak G. A., Keskin R., Akcelik M.

ITALIAN JOURNAL OF FOOD SCIENCE , cilt.32, sa.1, ss.234-250, 2020 (SCI-Expanded)

Preliminary In Vitro Evaluation of the Probiotic Potential of the Bacteriocinogenic Strain Enterococcus lactis PMD74 Isolated from Ezine Cheese

Tezel B.

JOURNAL OF FOOD QUALITY , 2019 (SCI-Expanded)

Physicochemical and Microbiological Characterization of Protected Designation of Origin Ezine Cheese: Assessment of Non-starter Lactic Acid Bacterial Diversity with Antimicrobial Activity

UYMAZ B., AKÇELİK N., YÜKSEL ÖNÜR Z.

FOOD SCIENCE OF ANIMAL RESOURCES , cilt.39, sa.5, ss.804-819, 2019 (SCI-Expanded)

Antimicrobial Resistance of Enterococcus Species Isolated from Chicken in Turkey

Sanlibaba P., Tezel B., Senturk E.

KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES , cilt.38, sa.2, ss.391-402, 2018 (SCI-Expanded)

Prevalence and Antibiotic Resistance of Listeria monocytogenes Isolated from Ready-to-Eat Foods in Turkey

Sanlibaba P., Tezel B., Cakamk G. A.

JOURNAL OF FOOD QUALITY , 2018 (SCI-Expanded) Sürdürülebilir Kalkınma

Effects of sub-MIC antibiotic concentrations on biofilm production of Salmonella Infantis

Tezel B., AKÇELİK N., Yuksel F. N., Karatug N. T., AKÇELİK M.

BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT , cilt.30, sa.6, ss.1184-1191, 2016 (SCI-Expanded)

General composition and protein surface hydrophobicity of goat, sheep and cow milk in the region of Mount Ida

Yuksel Z., Avci E., UYMAZ B., ERDEM Y.

SMALL RUMINANT RESEARCH , cilt.106, ss.137-144, 2012 (SCI-Expanded)

PARTIAL CHARACTERIZATION OF BACTERIOCINS PRODUCED BY TWO LACTOBACILLUS STRAINS WITH PROBIOTIC PROPERTIES

Uymaz B., Akkoc N., Akcelik M.

ACTA BIOLOGICA HUNGARICA , cilt.62, sa.1, ss.95-105, 2011 (SCI-Expanded)

In vitro characterization of probiotic properties of Pediococcus pentosaceus BH105 isolated from human faeces

Uymaz B., Simsek O., Akkoc N., Ataoglu H., Akcelik M.

ANNALS OF MICROBIOLOGY , cilt.59, sa.3, ss.485-491, 2009 (SCI-Expanded)

Diğer Dergilerde Yayınlanan Makaleler

Microorganisms and Effects on the Olive Oil Quality

Aydın A., Uymaz Tezel B., Öğütcü M.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , cilt.12, sa.1, ss.100-108, 2024 (Hakemli Dergi)

Antibiotic Resistance in Probiotic Microorganisms

seyirt s., ŞANLIBABA P., TEZEL B.

Türk Tarım - Gıda Bilim ve Teknoloji dergisi , cilt.11, sa.4, ss.746-757, 2023 (Hakemli Dergi)

TRADITIONAL FERMENTED FOODS IN ANATOLIA

ŞANLIBABA P., Tezel B.

Acta Scientiarum Polonorum, Technologia Alimentaria , cilt.22, sa.2, ss.193-215, 2023 (ESCI)

THE ROLE OF PROBIOTICS ON SLOWING DOWN br THE AGING PROCESS

ŞANLIBABA P., Toprak Z. T., UYMAZ TEZEL B.

ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA , cilt.21, sa.1, ss.53-66, 2022 (ESCI)

Preliminary Evaluation of Anti-Listerial Bacteriocin-like Peptide Produced by Enterococcus lactis PMD74 Isolated from Ezine Cheese

UYMAZ TEZEL B.

Turkish Journal of Agriculture - Food Science and Technology , cilt.7, sa.5, ss.802-808, 2019 (Hakemli Dergi)

LISTERIA MONOCYTOGENES SPESİFİK FAJLARIN İZOLASYONU

ŞANLIBABA P., UYMAZ TEZEL B.

GIDA / THE JOURNAL OF FOOD , cilt.44, sa.3, ss.463-471, 2019 (Hakemli Dergi)

Biosensors: A Novel Approach to Detect Food-borne Pathogens

ŞENTÜRK E., AKTOP S., ŞANLIBABA P., UYMAZ TEZEL B.

Applied Microbiology: Open Access , cilt.4, sa.3, ss.1-8, 2018 (Hakemli Dergi)

DETECTION OF LISTERIA SPP. IN RAW MILK AND DAIRY PRODUCTS RETAILED IN ANKARA

ŞANLIBABA P., UYMAZ TEZEL B., ÇAKMAK G. A.

GIDA / THE JOURNAL OF FOOD , cilt.43, sa.2, ss.273-282, 2018 (Hakemli Dergi)

Prevalence and Characterization of Listeria Species from Raw Milk and Dairy Products from Çanakkale Province

ŞANLIBABA P., UYMAZ TEZEL B.

Turkish Journal of Agriculture - Food Science and Technology , cilt.6, sa.1, ss.61-1, 2018 (Hakemli Dergi)

Evaluation of the Principle Microbiological Flora of Cheeses at Retail Sale in Bazaars of Canakkale

UYMAZ TEZEL B., ŞANLIBABA P.

Applied Microbiology: Open Access , cilt.4, sa.1, 2018 (Hakemli Dergi)

Biopreservative in Foods Nisin E234

UYMAZ TEZEL B., ŞANLIBABA P.

Turkish Journal of Agriculture Food Science and Technology , cilt.3, sa.12, ss.908-915, 2015 (Hakemli Dergi)

Biogenic Amine Formation in Fermented Foods Cheese and Wine

ŞANLIBABA P., UYMAZ TEZEL B.

European International Journal of Science and Technology , cilt.4, sa.6, ss.81-92, 2015 (Hakemli Dergi)

Meslek Yüksekokulu Öğrencilerinin Öğrenci Topluluklarına Katılım Düzeyi ile ilgili Tutum ve Davranışları

UYMAZ TEZEL B., KASIM R., ŞANLIBABA P., ÇAY R. D., AŞILIOĞLU F.

Electronic Journal of Vocational Colleges , cilt.5, sa.5, ss.69-77, 2015 (Hakemli Dergi)

Gıdalarda Listeria monocytogenes in Biyokontrolünde Faj Uygulaması

ŞANLIBABA P., UYMAZ TEZEL B.

Akademik Gıda , cilt.13, sa.1, ss.81-88, 2015 (Hakemli Dergi)

Probiyotikler ve kullanım alanları

UYMAZ B.

PAMUKKALE ÜNİVERSİTESİ MÜHENDİSLİK BİLİMLERİ DERGİSİ , cilt.16, sa.1, ss.95-104, 2010 (Hakemli Dergi)

Kitaplar

Metrikler

Yayın

136

Atıf (WoS)

151

H-İndeks (WoS)

Atıf (Scopus)

168

H-İndeks (Scopus)

Atıf (TrDizin)

H-İndeks (TrDizin)

Proje

Tez Danışmanlığı

Açık Erişim

BM Sürdürülebilir Kalkınma Amaçları

Yayınlar & Eserler

Yayın

Atıf (WoS)

H-İndeks (WoS)

Atıf (Scopus)

H-İndeks (Scopus)

Atıf (TrDizin)

H-İndeks (TrDizin)

Proje

Tez Danışmanlığı

Açık Erişim