Published journal articles indexed by SCI, SSCI, and AHCI
Effects of process stages on Turkish delight/lokum microbiological quality
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, vol.49, no.9, pp.2061-2066, 2014 (SCI-Expanded)
Articles Published in Other Journals
Türk Lokumuna Uygulanan Farklı Ambalajlama Tekniklerinin Mikrobiyolojik Kaliteye Etkisi
Gıda Teknolojileri Elektronik Dergisi
, vol.1, pp.1-6, 2008 (Peer-Reviewed Journal)
Gıda Endüstrisinde Risk Analizi ve Yönetimi
AKADEMİK GIDA
, vol.5, no.28, pp.28-35, 2007 (Peer-Reviewed Journal)
Gıda endüstrisinde risk analizi ve yönetimi
AKADEMİK GIDA
, vol.5, no.28, pp.28-35, 2007 (Peer-Reviewed Journal)
Refereed Congress / Symposium Publications in Proceedings
Protected Geographical Indication Products And Improving The Value Chain: The Case of Ezine Cheese with Intelligent Tracking Systems
VIII. INTERNATIONAL ICONTECH CONFERENCE ON INNOVATIVE SURVEYS IN POSITIVE SCIENCES, Baku, Azerbaijan, 16 - 18 March 2024
Antiviral and Antibacterial Effects of Anatolian Folk Medicinal Plants Sideritis Trojana Ehrend and Hypericum perforatum Extracts via Ethanolic and Ultrasound
VI. International Anatolian Agriculture, Food, Environment and Biology Congress, Kütahya, Turkey, 7 - 09 October 2022, pp.380
Çiğ Sütlerde Genişlemiş Spektrumlu Beta-Laktamaz Üreten Enterobacterales Suşları ve Biyofilm Özellikleri
1. Ulusal Tek Sağlık Sempozyumu, Ankara, Turkey, 21 - 23 November 2019, pp.64
Biofilm Formation of blaCTX-M positive Enterobacteriales Isolated from Bovine Milk with Subclinical Mastitis.
Union of Thrace universities 3. International Health Sciences Congress, Çanakkale, Turkey, 24 - 26 October 2019
Quorum Sensing Signal Presence Determination of Food Process Line Isolated Biofilm Positive Gram Positive/Negative Isolates By LC/MSMS
XXXVII Türk Mikrobiyoloji Kongresi, Antalya, Turkey, 4 - 08 November 2018
APPLICABILITY OF NATURAL QUORUM QUENCHING DISINFECTANT FOR FOOD INDUSTRY
The 4th International Conference on Sustainable Development (ICSD), Atina, Greece, 11 - 15 April 2018, pp.58
Microbial Load of White Cheese Process Lines after CIP and COP: A Case Study in Turkey. Poster Presentation
3 rd. European Congress on Microbial Biofilms-Basic and Clinical Aspects, Foodmicro201, 19 - 22 July 2016
Milky Göce Production Nutritional Value
3.International Symposium on Traditional Foods from Adriatic to Caucasus, 1 - 04 October 2015, pp.125
Importance of the Biofilms on Food Safety Sustainability
Regional Workshop on Sustainable Management of Food Security, İstanbul, Turkey, 9 - 10 April 2015
Hazard Analysis and Crtical Control Points System Optimization in Tahini Helva Production
ICFST 50TH CELEBRATION CONFERENCE: THE FUTURE OF FOOD INNOVATION, 17 - 19 February 2015, pp.92
Biofilm Risk in Turkish Dairy Industry
3 rd. European Congress on Microbial Biofilms-Basic and Clinical Aspects, Eurobiofilm2013, 9 - 12 September 2013
Determination of Dairy Companies’ Problems in The Ezine Region. Poster Presentation
23 rd. International ICFMH Symposium, FoodMicro2012 Global Issues in Food Microbiology, 3 - 07 September 2012
Effects of Production Stages on Turkish Delight or Lokhum
23 rd. International ICFMH Symposium, FoodMicro2012 Global Issues in Food Microbiology, 3 - 07 September 2012
The Antimicrobial Effect of Origanum onites and Ocimum basilicum Essential oils against Salmonella serovar Typhimurium in Minced Beef Meat
23rd International ICFMH Symposium Food Micro-2012 Global Issues in Food Microbiology, İstanbul, Turkey, 3 - 07 September 2012, pp.777
Effects of Production Stages on Turkish Delight Lokum Microbiological Quality
23rd International ICFMH Symposium Food Micro-2012 Global Issuesin Food Microbiology, İstanbul, Turkey, 3 - 07 September 2012
Geleneksel Bayramiç Tahin Helvası
Bayramiç Sempozyumu, Çanakkale, Turkey, 3 - 05 August 2007, pp.185