Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Microbial load of white cheese process lines after CIP and COP: A case study in Turkey

LWT-FOOD SCIENCE AND TECHNOLOGY, vol.90, pp.505-512, 2018 (Journal Indexed in SCI) identifier identifier

Effects of process stages on Turkish delight/lokum microbiological quality

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.49, no.9, pp.2061-2066, 2014 (Journal Indexed in SCI) identifier identifier

Articles Published in Other Journals

Türk Lokumuna Uygulanan Farklı Ambalajlama Tekniklerinin Mikrobiyolojik Kaliteye Etkisi

Gıda Teknolojileri Elektronik Dergisi, vol.1, pp.1-6, 2008 (Other Refereed National Journals)

Refereed Congress / Symposium Publications in Proceedings

Microbial Load of White Cheese Process Lines after CIP and COP: A Case Study in Turkey. Poster Presentation

3 rd. European Congress on Microbial Biofilms-Basic and Clinical Aspects, Foodmicro201, 19 - 22 July 2016

Milky Göce Production Nutritional Value

3.International Symposium on Traditional Foods from Adriatic to Caucasus, 1 - 04 October 2015, pp.125

mportance of the Biofilms on Food Safety Sustainability

Regional Workshop on Sustainable Management of Food Security, 9 - 10 April 2015

Importance of the Biofilms on Food Safety Sustainability

Regional Workshop on Sustainable Management of Food Security, İstanbul, Turkey, 9 - 10 April 2015

Hazard Analyses and Critical Control Point s System Optimization in Tahini Halva Production

International Journal of Food Science and Technology (Ifst) 50 th Volume Celebration Conference, 17 - 19 February 2015

Hazard Analysis and Crtical Control Points System Optimization in Tahini Helva Production

ICFST 50TH CELEBRATION CONFERENCE: THE FUTURE OF FOOD INNOVATION, 17 - 19 February 2015, pp.92

Biofilm Risk in Turkish Dairy Industry

3 rd. European Congress on Microbial Biofilms-Basic and Clinical Aspects, Eurobiofilm2013, 9 - 12 September 2013

Effects of Production Stages on Turkish Delight or Lokhum

23 rd. International ICFMH Symposium, FoodMicro2012 Global Issues in Food Microbiology, 3 - 07 September 2012

Determination of Dairy Companies’ Problems in The Ezine Region. Poster Presentation

23 rd. International ICFMH Symposium, FoodMicro2012 Global Issues in Food Microbiology, 3 - 07 September 2012

Effects of Production Stages on Turkish Delight Lokum Microbiological Quality

23rd International ICFMH Symposium Food Micro-2012 Global Issuesin Food Microbiology, İstanbul, Turkey, 3 - 07 September 2012

The Antimicrobial Effect of Origanum onites and Ocimum basilicum Essential oils against Salmonella serovar Typhimurium in Minced Beef Meat

23rd International ICFMH Symposium Food Micro-2012 Global Issues in Food Microbiology, İstanbul, Turkey, 3 - 07 September 2012, pp.777

Kaşar Peyniri Üretim Hattı Mikroflorasının Belirlenmesi

Türkiye 3. Ulusal Veteriner Gıda Hijyeni Kongresi, Bursa, Turkey, 14 - 16 May 2009

Geleneksel Bayramiç Tahin Helvası

Bayramiç Sempozyumu, Çanakkale, Turkey, 3 - 05 August 2007, pp.185

Books & Book Chapters

Importance of Biofilms on Dairy Industry Safety

in: Understanding microbial pathogens: current knowledge and educational ideas on antimicrobial research, (Enrique Torres-Hergueta and A. Méndez-Vilas, Eds.), Editor, Formatex Research Center, pp.146-152, 2018

Karmaşık (Kompleks) Sayılar

in: Temel Matematik, Can AKTAŞ, Editor, Kriter, 2013

Çarpanlara Ayırma

in: Temel Matematik, Can Aktaş, Editor, Kriter, İstanbul, 2013

Bağıntı ve Fonksiyonlar, İşlem ve Modüler Aritmatik

in: Temel Matematik, Dr. Öğr. Can AKTAŞ, Editor, Kriter, İstanbul, pp.147-190, 2013