Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI
Refereed Congress / Symposium Publications in Proceedings

PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF LEGUME-BASED MILK SUBSTITUTES

6th International Symposium on Gluten-Free Cereal Products and Beverages, Rome, Italy, 18 - 20 October 2023, pp.47

Physicochemical, Sensorial and Textural Properties of Vegan Ice Creams Produced from Cowpea Milk Analogs

3rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Turkey, 13 - 16 September 2023, pp.1

Sürdürülebilir Kırmızı Et Üretimi

13. Gıda Kongresi, Çanakkale, Turkey, 21 - 23 October 2020, pp.71
Metrics

Publication

15

Citation (WoS)

46

H-Index (WoS)

2

Citation (Scopus)

57

H-Index (Scopus)

2

H-Index (Scholar)

5

Project

2
UN Sustainable Development Goals