Yayınlar & Eserler

Yayın Ağı
Makaleler 17
Tümü (17)
SCI-E, SSCI, AHCI (14)
SCI-E, SSCI, AHCI, ESCI (15)
ESCI (1)
Scopus (15)
Diğer Yayınlar (2)

1. Machine Learning-Assisted Near- and Mid-Infrared spectroscopy for rapid discrimination of wild and farmed Mediterranean mussels (Mytilus galloprovincialis)

Ayvaz H., Temizkan R., Kaya B., Salman M., Menevseoglu A., Ayvaz Z., et al.
MICROCHEMICAL JOURNAL , cilt.196, 2024 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

2. A comprehensive study on the quality characteristics of sweet red pepper paste and the evaluation of near-infrared spectroscopy as a rapid alternative tool

Ayvaz H., Temizkan R., Menevseoglu A., Dogan M. A., Nazlim B. A., Gunay E., et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.249, sa.3, ss.607-618, 2023 (SCI-Expanded) identifier

3. Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential

Ayvaz H., Cabaroglu T., Akyildiz A., Uysal Pala Ç., Temizkan R., Ağçam E., et al.
ANTIOXIDANTS , cilt.12, sa.1, ss.1-39, 2023 (SCI-Expanded) Creative Commons License Sürdürülebilir Kalkınma

4. Rapid discrimination of Turkish commercial hazelnut (Corylus avellana L.) varieties using Near-Infrared Spectroscopy and chemometrics

Ayvaz H., Temizkan R., Genis H. E., Mortas M., Genis D. O., DOGAN M. A., et al.
Vibrational Spectroscopy , cilt.119, ss.103353, 2022 (SCI-Expanded) Creative Commons License identifier

5. Effectiveness of different packaging films and trays on mushrooms (Agaricus bisporus) subjected to simulated transportation conditions at different vibration frequencies

Ozturk M., YAKAR E., TEMİZKAN R., ADAY M. S.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.45, sa.5, 2021 (SCI-Expanded) identifier

6. Rapid detection of milk fat adulteration in yoghurts using near and mid-infrared spectroscopy

TEMİZKAN R., CAN A., Dogan M. A., Mortas M., AYVAZ H.
International Dairy Journal , cilt.110, 2020 (SCI-Expanded) identifier

7. Rapid detection of green pea adulteration in ground pistachio nuts using near and mid-infrared spectroscopy

TEMİZKAN R., DOĞAN M. A., ATAKAN O., NAZLIM B. A., AYVAZ H.
International Journal of Agriculture Forestry and Life Sciences , cilt.4, sa.1, ss.71-78, 2020 (Hakemli Dergi)

8. Efficacy evaluation of ultrasound treatment on the postharvest storability of white nectarine by both physicochemical and image processing analyses

TEMİZKAN R., Atan M., BÜYÜKCAN M. B., CANER C.
POSTHARVEST BIOLOGY AND TECHNOLOGY , cilt.154, ss.41-51, 2019 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

9. Quick vacuum drying of liquid samples prior to ATR-FTIR spectral collection improves the quantitative prediction: a case study of milk adulteration

AYVAZ H., TEMİZKAN R.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.53, sa.11, ss.2482-2489, 2018 (SCI-Expanded) identifier identifier

10. Preventing oil leakage with natural wax additions during storage of tahini halva.

Öğütcü M., Arifoğlu N., Temizkan R., YILMAZ E.
RIVISTA ITALIANA DELLE SOSTANZE GRASSE , cilt.95, ss.95-104, 2018 (SCI-Expanded)

11. Potential of antimicrobial active packaging 'containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating' to extend shelf life of fresh strawberry

Duran M., ADAY M. S., DEMİREL ZORBA N. N., TEMİZKAN R., BÜYÜKCAN M. B., CANER C.
FOOD AND BIOPRODUCTS PROCESSING , cilt.98, ss.354-363, 2016 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

12. Structure and Stability of Fish Oil Organogels Prepared with Sunflower Wax and Monoglyceride

ÖĞÜTCÜ M., TEMİZKAN R., ARİFOĞLU N., YILMAZ E.
JOURNAL OF OLEO SCIENCE , cilt.64, sa.7, ss.713-720, 2015 (SCI-Expanded, Scopus) identifier identifier identifier

13. Investigation of the Morphological and Color Changes of Damaged Green Plums During Storage Time Using Digital Image Processing Techniques

SİNECEN M., TEMİZKAN R., CANER C.
GAZI UNIVERSITY JOURNAL OF SCIENCE , cilt.28, sa.1, ss.133-139, 2015 (ESCI) identifier identifier

14. Changes during ripening in chemical composition, proteolysis, volatile composition and texture in Kashar cheese made using raw bovine, ovine or caprine milk

TEMİZKAN R., Yasar K., HAYALOĞLU A. A.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.49, sa.12, ss.2643-2649, 2014 (SCI-Expanded) identifier identifier identifier

15. Role of Ozone Concentrations and Exposure Times in Extending Shelf Life of Strawberry

Aday M. S., Büyükcan M. B., Temizkan R., Caner C.
OZONE-SCIENCE & ENGINEERING , cilt.36, sa.1, ss.43-56, 2014 (SCI-Expanded) identifier identifier

16. An innovative technique for extending shelf life of strawberry: Ultrasound

ADAY M. S., TEMİZKAN R., BÜYÜKCAN M. B., CANER C.
LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.52, sa.2, ss.93-101, 2013 (SCI-Expanded) identifier identifier

17. Fonksiyonel Gıda olarak Yumurta: Bileşenleri ve Fonksiyonel Özellikleri

YÜCEER M., CANER C., TEMİZKAN R.
Akademik Gıda - Academic Food Journal , cilt.10, sa.4, ss.70-76, 2012 (Hakemli Dergi) Creative Commons License Sürdürülebilir Kalkınma
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 24

1. Detection of foreign oil adulteration in yogurt using near and mid-infrared spectroscopy

TEMİZKAN R., CAN A., DOĞAN M. A., AYVAZ H.
2. International Conference on "Agriculture, Forestry & Life Sciences", Prag, Çek Cumhuriyeti, 18 - 20 Nisan 2019, ss.74, (Özet Bildiri)

2. Using of Non-Destructive Testing Systems for Quality Evaluation of Food Products

BÜYÜKCAN M. B., TEMİZKAN R.
2nd INTERNATIONAL CONFERENCE ON INNOVATIONS IN NATURAL SCIENCE & ENGINEERING & ENGINEERING, Kiev, Ukrayna, 07 Eylül 2018, ss.52-57, (Tam Metin Bildiri)

3. The Use of FT-IR and Chemometrics for Quantification of Bovine Milk Adulteration in Caprine and Ovine Milk

AYVAZ H., TEMİZKAN R.
16th International Conference, Prospects for the 3rd Millennium Agriculture, Cluj, Romanya, 28 - 30 Eylül 2017, ss.376, (Tam Metin Bildiri)

4. Color Changes of Coated, Ozone and Ultrasound Treated Eggs during Long Term Storage

Yüceer M., Caner C., Temizkan R., Büyükcan M. B.
XVII. European Symposium on the Quality of Eggs and Egg Products, Edinburgh, İngiltere, 3 - 05 Eylül 2017, ss.8, (Tam Metin Bildiri) Creative Commons License

5. Physicochemical Characteristics, Functional Properties and Rheological Behaviors of Ultrasound Treated Liquid Whole Egg

YÜCEER M., CANER C., TEMİZKAN R.
XVII. European Symposium on the Quality of Eggs and Egg Products, Edinburgh, Birleşik Krallık, 3 - 05 Eylül 2017, ss.5, (Özet Bildiri) Creative Commons License

6. QUALITY EXTENSION OF FRESH LEMONS BY USING THEBREATHEWAY MEMBRANE TECHNOLOGY

atan m., öztürk m., YAKAR E., ADAY M. S., TEMİZKAN R., shehbaz s.
The International Joint Science Congress of Material and Polymers, Ohrid, Makedonya, 25 - 28 Ağustos 2017, (Özet Bildiri)

7. USING ACTIVE PACKAGING TO PRESERVE QUALITY OFSWEET CHERRY

topuz o., atan m., YAKAR E., ADAY M. S., TEMİZKAN R.
The International Joint Science Congress of Materials and Polymers, Ohrid, Makedonya, 25 - 28 Ağustos 2017, (Özet Bildiri)

8. EFFECT OF PACKAGING MATERIALS ON MUSHROOM QUALITYDURING DIFFERENT TRANSPORTATION FREQUENCIES

öztürk m., atan m., YAKAR E., ADAY M. S., TEMİZKAN R., topuz o.
The International Joint Science Congress of Materials and Polymers, Ohrid, Makedonya, 25 - 28 Ağustos 2017, (Özet Bildiri)

9. Effect of Packaging Materials on Mushroom Quality During Different Transportation Frequencies on Mushroom Quality

Öztürk M., Atan M., YAKAR E., ADAY M. S., TEMİZKAN R., Topuz O.
ISCMP-The International Joint Science Congress of Materials and Polymers, Ohrid, Makedonya, 25 - 28 Ağustos 2017, ss.50, (Tam Metin Bildiri)

10. Sıvı Yumurta Kalitesine Termal İşleme Tekniklerine Alternatif Olarak Yeni Tekniklerin Kullanımı ve Etkinliği

YÜCEER M., CANER C., TEMİZKAN R.
9. Gıda Mühendisliği Kongresi, İzmir, Türkiye, 12 - 14 Kasım 2015, ss.179, (Tam Metin Bildiri) Creative Commons License Sürdürülebilir Kalkınma

11. Fosfolipaz Enziminin Sıvı Yumurta Akı Fonksiyonel Kalitesine Etkisi

YÜCEER M., CANER C., ALDEMİR H., TEMİZKAN R.
9. Gıda Mühendisliği Kongresi, İzmir, Türkiye, 12 - 14 Kasım 2015, ss.178, (Tam Metin Bildiri) Creative Commons License

12. Enzim Modifiye Sıvı Yumurta Akının Reolojik Karakterizasyonu

YÜCEER M., TEMİZKAN R., ALDEMİR H., CANER C.
6. Ulusal Veteriner Gıda Hijyeni Kongresi, Van, Türkiye, 7 - 11 Ekim 2015, (Özet Bildiri) Creative Commons License

13. Atımlı Işık (Pulsed Light) Uygulamasının Gıdalarda Kullanımı

YÜCEER M., TEMİZKAN R., ALDEMİR H., CANER C.
6. Ulusal Veteriner Gıda Hijyeni Kongresi, Van, Türkiye, 7 - 11 Ekim 2015, ss.244-245, (Tam Metin Bildiri) Creative Commons License Sürdürülebilir Kalkınma

14. Gıda İşlemede Isısal Olmayan Yeni Teknikler

Yüceer M., Temizkan R., Aldemir H., Caner C.
6. Ulusal Veteriner Gıda Hijyeni Kongresi, Van, Türkiye, 7 - 11 Ekim 2015, ss.242-243, (Tam Metin Bildiri) Creative Commons License Sürdürülebilir Kalkınma

15. Investigating FT-NIR Spectral and Color Properties of Lysozyme-Chitosan Coated Egg Freshness during Storage

YÜCEER M., CANER C., TEMİZKAN R.
XVI. European Symposium on the Quality of Eggs and Egg Products,, Nantes, Fransa, 10 - 13 Mayıs 2015, cilt.71, sa.1, ss.131, (Tam Metin Bildiri) Creative Commons License

16. Evaluating of Color Changes in Various Edible Coated Eggs during Storage

YÜCEER M., CANER C., TEMİZKAN R.
XVI. European Symposium on the Quality of Eggs and Egg Products, Nantes, Fransa, 10 - 13 Mayıs 2015, cilt.71, sa.1, ss.130, (Tam Metin Bildiri) Creative Commons License Sürdürülebilir Kalkınma

17. FT-NIR Application as An Alternative Tool for Evaluation of Ozone-Treated Eggs Freshness during Storage

YÜCEER M., CANER C., TEMİZKAN R.
XVI. European Symposium on the Quality of Eggs and Egg Products, Nantes, Fransa, 10 - 13 Mayıs 2015, cilt.71, sa.1, ss.37-0, (Tam Metin Bildiri) Creative Commons License

18. Effects of Ozone Application on Microbial Load of Black Pepper

Altıparmak E., TEMİZKAN R., DEMİREL ZORBA N. N.
2nd International Congress on Food Technology, Aydın, Türkiye, 5 - 07 Kasım 2014, ss.261, (Özet Bildiri)

19. Effect Of Lysozyme-Chitosan Antimicrobial Coatings On Microbial Quality Of Fresh Eggs

YÜCEER M., TEMİZKAN R., CANER C.
VII. International Packaging Congress, İzmir, Türkiye, 9 - 11 Mayıs 2013, ss.135-136, (Özet Bildiri)

20. Biopolymer-Based Nanocomposites In Food Packaging

TEMİZKAN R., YÜCEER M., BÜYÜKCAN M. B., CANER C.
VII. Uluslarası Ambalaj Kongresi - 7th International Packaging Congress,, İzmir, Türkiye, 9 - 11 Mayıs 2013, ss.1, (Tam Metin Bildiri)

21. Enhancement of Shelf Life of Fresh Strawberries with Antimicrobial Edible Coatings

Duran M., TEMİZKAN R., BÜYÜKCAN M. B., ADAY M. S., DEMİREL ZORBA N. N., CANER C.
VII. International Packaging Congress, İzmir, Türkiye, 9 - 11 Mayıs 2013, ss.59, (Özet Bildiri)

22. Effect of Natural Antimicrobial Chitosan Coatings on Microbial Quality Of Fresh Strawberries

Duran M., TEMİZKAN R., ADAY M. S., DEMİREL ZORBA N. N., CANER C.
VII. International Packaging Congress, İzmir, Türkiye, 9 - 11 Mayıs 2013, ss.128, (Tam Metin Bildiri)

23. Simplesse Kullanımının Düşük Yağlı Çanakkale Peynir Helvasının Bazı Özellikleri Üzerine Etkisi

Yasar K., ADAY M. S., TEMİZKAN R.
III. Geleneksel Gıdalar Sempozyumu, Konya, Türkiye, 10 - 12 Mayıs 2012, ss.729, (Tam Metin Bildiri)

24. Effect of Inulin on Color Texture and Sensorial Properties of Low Fat Cheese Halva

YAŞAR K., ADAY M. S., TEMİZKAN R.
4. International Congress on Food and Nutrition, İstanbul, Türkiye, 12 - 14 Ekim 2011, cilt.1, ss.145-146, (Özet Bildiri)
Kitaplar 1

1. Raman Spectroscopy for Food Quality: Assessment Uncovering Adulteration and Ensuring Authenticity

AYVAZ H., YAO S., MORTAŞ M., TEMİZKAN R., AKPOLAT H., RODRIGUEZ-SAONA L. E.
Raman Spectroscopy in the Food Industry, , Editör, CRC Press, ss.168-204, 2024
Metrikler

Yayın

57

Yayın (WoS)

15

Yayın (Scopus)

15

Atıf (WoS)

326

H-İndeks (WoS)

8

Atıf (Scopus)

438

H-İndeks (Scopus)

8

Atıf (Scholar)

740

H-İndeks (Scholar)

10

Proje

9

Fikri Mülkiyet

1

Açık Erişim

11
BM Sürdürülebilir Kalkınma Amaçları