SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
Quick vacuum drying of liquid samples prior to ATR-FTIR spectral collection improves the quantitative prediction: a case study of milk adulteration
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, cilt.53, sa.11, ss.2482-2489, 2018 (SCI-Expanded)
Preventing oil leakage with natural wax additions during storage of tahini halva.
RIVISTA ITALIANA DELLE SOSTANZE GRASSE
, cilt.95, ss.95-104, 2018 (SCI-Expanded)
Changes during ripening in chemical composition, proteolysis, volatile composition and texture in Kashar cheese made using raw bovine, ovine or caprine milk
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, cilt.49, sa.12, ss.2643-2649, 2014 (SCI-Expanded)
Diğer Dergilerde Yayınlanan Makaleler
Rapid detection of green pea adulteration in ground pistachio nuts using near and mid-infrared spectroscopy
International Journal of Agriculture Forestry and Life Sciences
, cilt.4, sa.1, ss.71-78, 2020 (Hakemli Dergi)
Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar
Detection of foreign oil adulteration in yogurt using near and mid-infrared spectroscopy
2. International Conference on "Agriculture, Forestry & Life Sciences", Prag, Çek Cumhuriyeti, 18 - 20 Nisan 2019, ss.74
The Use of FT-IR and Chemometrics for Quantification of Bovine Milk Adulteration in Caprine and Ovine Milk
16th International Conference, Prospects for the 3rd Millennium Agriculture, Cluj, Romanya, 28 - 30 Eylül 2017, ss.376
Effect of Packaging Materials on Mushroom Quality During Different Transportation Frequencies on Mushroom Quality
ISCMP-The International Joint Science Congress of Materials and Polymers, Ohrid, Makedonya, 25 - 28 Ağustos 2017, ss.50
Effects of Ozone Application on Microbial Load of Black Pepper
2nd International Congress on Food Technology, Aydın, Türkiye, 5 - 07 Kasım 2014, ss.261
Effect Of Lysozyme-Chitosan Antimicrobial Coatings On Microbial Quality Of Fresh Eggs
VII. International Packaging Congress, İzmir, Türkiye, 9 - 11 Mayıs 2013, ss.135-136
Biopolymer-Based Nanocomposites In Food Packaging
VII. Uluslarası Ambalaj Kongresi - 7th International Packaging Congress,, İzmir, Türkiye, 9 - 11 Mayıs 2013, ss.1
Enhancement of Shelf Life of Fresh Strawberries with Antimicrobial Edible Coatings
VII. International Packaging Congress, İzmir, Türkiye, 9 - 11 Mayıs 2013, ss.59
Effect of Natural Antimicrobial Chitosan Coatings on Microbial Quality Of Fresh Strawberries
VII. International Packaging Congress, İzmir, Türkiye, 9 - 11 Mayıs 2013, ss.128
Simplesse Kullanımının Düşük Yağlı Çanakkale Peynir Helvasının Bazı Özellikleri Üzerine Etkisi
III. Geleneksel Gıdalar Sempozyumu, Konya, Türkiye, 10 - 12 Mayıs 2012, ss.729
Effect of Inulin on Color Texture and Sensorial Properties of Low Fat Cheese Halva
4. International Congress on Food and Nutrition, İstanbul, Türkiye, 12 - 14 Ekim 2011, cilt.1, ss.145-146