Publications & Works

Publication Network

Published journal articles indexed by SCI, SSCI, and AHCI

The effect of infrared radiation on gluten aggregation and pasting properties of wheat flours with different protein content

KORKMAZ F., TUNCEL N. B., KOCABIYIK H.
JOURNAL OF CEREAL SCIENCE, vol.102, 2021 (SCI-Expanded) identifier identifier

Design and development of an electronic drive and control system for micro-granular fertilizer metering unit

May S., KOCABIYIK H.
COMPUTERS AND ELECTRONICS IN AGRICULTURE, vol.162, pp.921-930, 2019 (SCI-Expanded) Sustainable Development identifier identifier

The Effects of PTO Options on Operational Characteristics of Disc Fertilizer Spreader

SÜMER S. K., KOCABIYIK H., Cicek G.
AMA-AGRICULTURAL MECHANIZATION IN ASIA AFRICA AND LATIN AMERICA, vol.49, no.4, pp.68-74, 2018 (SCI-Expanded) Sustainable Development identifier identifier

Development of an electro-mechanic control system for seed-metering unit of single seed corn planters Part II: Field performance

ÇAY A., KOCABIYIK H., May S.
COMPUTERS AND ELECTRONICS IN AGRICULTURE, vol.145, pp.11-17, 2018 (SCI-Expanded) Sustainable Development identifier identifier

Development of an electro-mechanic control system for seed-metering unit of single seed corn planters Part I: Design and laboratory simulation

ÇAY A., KOCABIYIK H., May S.
COMPUTERS AND ELECTRONICS IN AGRICULTURE, vol.144, pp.71-79, 2018 (SCI-Expanded) Sustainable Development identifier identifier

Development of an opto-electronic measurement system for planter laboratory tests

ÇAY A., KOCABIYIK H., Karaaslan B., May S., Khurelbaatar M.
MEASUREMENT, vol.102, pp.90-95, 2017 (SCI-Expanded) Sustainable Development identifier identifier

Drying, Energy, and Some Physical and Nutritional Quality Properties of Tomatoes Dried with Short-Infrared Radiation

KOCABIYIK H., YILMAZ N., TUNCEL N. B., SUMER S. K., BUYUKCAN M. B.
FOOD AND BIOPROCESS TECHNOLOGY, vol.8, no.3, pp.516-525, 2015 (SCI-Expanded) Sustainable Development identifier identifier

The effect of infrared stabilized rice bran substitution on nutritional, sensory, and textural properties of cracker

Yilmaz N., TUNCEL N. B., KOCABIYIK H.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.239, no.2, pp.259-265, 2014 (SCI-Expanded) identifier identifier

Infrared stabilization of rice bran and its effects on gamma-oryzanol content, tocopherols and fatty acid composition

Yilmaz N., TUNCEL N. B., KOCABIYIK H.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.94, no.8, pp.1568-1576, 2014 (SCI-Expanded) Sustainable Development identifier identifier identifier

The effect of infrared stabilized rice bran substitution on physicochemical and sensory properties of pan breads: Part I

Tuncel N. B., Yilmaz N., Kocabıyık H., Uygur A.
JOURNAL OF CEREAL SCIENCE, vol.59, no.2, pp.155-161, 2014 (SCI-Expanded) identifier identifier

The effects of middle infrared radiation intensity on the quality of dried tomato products

KOCABIYIK H., Yilmaz N., TUNCEL N. B., SÜMER S. K., BÜYÜKCAN M. B.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.49, no.3, pp.703-710, 2014 (SCI-Expanded) identifier identifier

The effect of infrared stabilized rice bran substitution on B vitamins, minerals and phytic acid content of pan breads: Part II

TUNCEL N. B., Yilmaz N., KOCABIYIK H., Uygur A.
JOURNAL OF CEREAL SCIENCE, vol.59, no.2, pp.162-166, 2014 (SCI-Expanded) identifier identifier

Effect of different harvest methods on olive yield and work capacity

ÇİÇEK G., SÜMER S. K., KOCABIYIK H.
AFRICAN JOURNAL OF AGRICULTURAL RESEARCH, vol.5, no.23, pp.3246-3250, 2010 (SCI-Expanded) identifier identifier

COMPARISONS OF 540 AND 540E PTO OPERATIONS IN TRACTORS THROUGH LABORATORY TESTS

SÜMER S. K., KOCABIYIK H., SAY S. M., ÇİÇEK G.
BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE, vol.16, no.4, pp.526-533, 2010 (SCI-Expanded) Sustainable Development identifier identifier

Fuel consumption distribution for machine and tractor activities in some PTO driven machine operations

SÜMER S. K., KOCABIYIK H., SAY S. M., ÇİÇEK G.
AFRICAN JOURNAL OF AGRICULTURAL RESEARCH, vol.5, no.9, pp.824-828, 2010 (SCI-Expanded) Sustainable Development identifier identifier

The effects of infrared and hot air drying on some properties of corn (Zea mays)

TUNCEL N. B., Yilmaz N., KOCABIYIK H., Ozturk N., Tuncel M.
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, vol.8, no.1, pp.63-68, 2010 (SCI-Expanded) Sustainable Development identifier identifier

Comparing of 540 and 540E PTO Operational Characteristics of Tractors in Field Conditions

SÜMER S. K., KOCABIYIK H., SAY S. M., CICEK G.
JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI, vol.16, no.1, pp.37-45, 2010 (SCI-Expanded) Sustainable Development identifier identifier

The evaluation of alternative stalk chopping methods in sunflower farming

Gonulol E., Dalmis I. S., Kayisoglu B., Bayhan Y., KOCABIYIK H.
AFRICAN JOURNAL OF AGRICULTURAL RESEARCH, vol.4, no.12, pp.1398-1403, 2009 (SCI-Expanded) identifier identifier

Dsensity, Porosity and Permeability Rates of Sunflower Silage Under Different Compaction Conditions

Toruk F., Gonulol E., Ulger P., KOCABIYIK H.
JOURNAL OF ANIMAL AND VETERINARY ADVANCES, vol.8, no.9, pp.1873-1877, 2009 (SCI-Expanded) identifier identifier

Determination of Cutting Properties, Protein and Mineral Content of Silage Corn Stalk

Kocabiyik H., POLAT R., Oktem A.
ASIAN JOURNAL OF CHEMISTRY, vol.21, no.7, pp.5580-5590, 2009 (SCI-Expanded) identifier identifier

Prediction of olive quality using FT-NIR spectroscopy in reflectance and transmittance modes

KAVDIR İ., BÜYÜKCAN M. B., Lu R., KOCABIYIK H., ŞEKER M.
BIOSYSTEMS ENGINEERING, vol.103, no.3, pp.304-312, 2009 (SCI-Expanded) identifier identifier

Drying of carrot slices using infrared radiation

KOCABIYIK H., TEZER D.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.44, no.5, pp.953-959, 2009 (SCI-Expanded) Sustainable Development identifier identifier

THIN-LAYER INFRARED RADIATION DRYING OF RED PEPPER SLICES

NASIROGLU S., KOCABIYIK H.
JOURNAL OF FOOD PROCESS ENGINEERING, vol.32, no.1, pp.1-16, 2009 (SCI-Expanded) Sustainable Development identifier identifier

Effect of Moisture Content on Thermal Properties of Pumpkin Seed

KOCABIYIK H., Kayisoglu B., TEZER D.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol.12, no.2, pp.277-285, 2009 (SCI-Expanded) Sustainable Development identifier identifier

Thermal Properties of Coriander and Anise Seeds

HACIKURU İ., KOCABIYIK H.
PHILIPPINE AGRICULTURAL SCIENTIST, vol.91, no.4, pp.401-407, 2008 (SCI-Expanded) Sustainable Development identifier identifier

The effect of moisture content on the thermal conductivities of some cereal grains

KAYISOGLU B., Kocabiyik H., AKDEMIR B.
JOURNAL OF CEREAL SCIENCE, vol.39, no.1, pp.147-150, 2004 (SCI-Expanded) identifier identifier

Articles Published in Other Journals

Effects of Moisture Content and Temperature on The Emissivity of Some Seeds

ARSLANBAY H., KOCABIYIK H.
ÇOMÜ Ziraat Fakültesi Dergisi, vol.6, no.2, pp.83-91, 2018 (Peer-Reviewed Journal) Sustainable Development

Toprak Nemi Belirlenmesinde Kızılötesi Teknolojinin Kullanımı

ÇAY A., Aydoğdu A., KOCABIYIK H.
ÇOMÜ Ziraat Fakültesi Dergisi, vol.6, no.1, pp.9-15, 2018 (Peer-Reviewed Journal)

Çanakkale İlinde Bazı Meyvelerin Elle Hasadının Teknik ve Ekonomik Analizi ve Meyvelerin Makineli Hasada Yönelik Bazı Özelliklerinin Belirlenmesi

KOCABIYIK H., KAVDIR İ., ÖZPINAR S.
Tekirdağ Ziraat Fakültesi Dergisi, vol.6, no.1, pp.45-53, 2009 (Peer-Reviewed Journal)

Refereed Congress / Symposium Publications in Proceedings

Etlik Piliçler İçin Bir Sağlık Tarama Robotunun Tasarımı ve Geliştirilmesi

AYDIN A., ÇAY A., KOCABIYIK H.
34. Tarımsal Mekanizasyon ve Enerji Kongresi, Bilecik, Turkey, 07 September 2022

Infrared Teknolojisi Kullanılarak İnstant Kuru Fasulye, Bulgur, Kahverengi ve Beyaz Pirinç Pilavı Üretimi

ALBAYRAK B. B., TUNCEL N. B., KOCABIYIK H.
1. Proje Pazarı, Çanakkale, Turkey, 25 - 27 April 2018, pp.41-42

Infrared Stabilized Rice Bran: Nutricious Breadmaking Ingredient

TUNCEL N. B., YILMAZ N., UYGUR A., KOCABIYIK H.
7th International Congress Flour-Bread, OPATIJA, Croatia, 16 - 18 October 2013, pp.40

Nondestructive Olive Quality Detection Using FT-NIR Spectroscopy in Reflectance Mode

KAVDIR İ., BÜYÜKCAN M. B., KOCABIYIK H., Lu R., ŞEKER M.
International Symposium on Application of Precision Agriculture for Fruits and Vegetables, Florida, United States Of America, 01 April 2009, vol.824, pp.373-380 identifier identifier

Farklı Renk Sistemlerinin Elmanın Hasat Sonrası Değerlendirmesindeki Etkinlikleri

KAVDIR İ., KOCABIYIK H., Büyükcan M., Ka C.
Tarımsal Mekanizasyon 24. Ulusal Kongresi, Kahramanmaraş, Turkey, 5 - 07 September 2007, pp.236-246

A research on the determination of some mechanical properties of sunflower

KAYISOGLU B., ULGER P., Kocabiyik H., AKTAS T.
XXVIII CIOSTA/CIGR V International Congress on Work Sciences in Sustainable Agriculture, Horsens, Denmark, 14 - 17 June 1999, pp.424-429 identifier

Books & Book Chapters

Biological Metarials and Food Drying Innovations

KOCABIYIK H.
in: Progress in Food Preservation, Bhat Rajev, Alias Abd Karim , Paliyath Gopinadhan , Editor, Wiley-Blackwell, Oxford, UK, pp.131-142, 2012

Combined Infrared and Hot Air Drying

KOCABIYIK H.
in: Infrared Heating for Food and Agricultural Processing, Zhongli Pan, Griffiths Gregory Atungulu, Editor, CRC Press, pp.101-116, 2010