Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Crude Protein Values and Amino Acid Profiles of Some Red Algae Collected from Canakkale

INDIAN JOURNAL OF GEO-MARINE SCIENCES, vol.44, no.4, pp.527-530, 2015 (Journal Indexed in SCI) identifier identifier

Metal levels in economically important bivalve species from Turkey

FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, vol.5, no.4, pp.272-278, 2012 (Journal Indexed in SCI) identifier identifier identifier

Articles Published in Other Journals

A Survey on Seafood Consumption and Consumer Preference in İzmir Province

Turkish Journal of Agriculture - Food Science and Technology, vol.7, no.1, pp.101-106, 2019 (Refereed Journals of Other Institutions)

Gelibolu Tuzlu Sardalyasının 4oC de Raf Ömrünün Belirlenmesi

ÇOMÜ Ziraat Fakültesi Dergisi, vol.6, pp.187-196, 2018 (Other Refereed National Journals)

Çanakkale’de Geleneksel Balık İşlemeciliği

Dünya Gıda, pp.28-32, 2017 (Other Refereed National Journals)

GÖKÇEADA’DA (EGE DENİZİ) ZIPKIN İLE KILIÇ BALIĞI (Xiphias gladius) AVCILIĞININ MEVCUT DURUMU

Turkish Journal of Aquatic Sciences, vol.31, no.1, pp.23-29, 2016 (Refereed Journals of Other Institutions)

An application on fish bones by chemical modification of histidine as amino acid.

Marine Science and Technology Bulletin, vol.4, no.1, pp.19-23, 2015 (International Refereed University Journal)

Nutritional and sensory properties of salted fish product, lakerda

Cogent Food and Agriculture, vol.1, no.1, 2015 (Refereed Journals of Other Institutions) identifier

Surface modification with P-aminohippuric acid on biogenic apatite (fish bones) particles.

Marine Science and Technology Bulletin, vol.3, no.2, pp.45-50, 2014 (International Refereed University Journal)

Balık Sosu

Dünya Gıda Dergisi, no.8, pp.83-87, 2012 (Other Refereed National Journals)

Metal concentrations in Mytilus galloprovincialis from southern Dardanelles, Turkey

Environmental Science An Indian Journal, vol.5, no.3, pp.201-204, 2010 (Refereed Journals of Other Institutions)

Su ürünleri İşleme Sektörünün Durumu.

Hasad Hayvancılık, vol.24, pp.46-51, 2008 (Other Refereed National Journals)

Çanakkale İlindeki Su Ürünleri Tüketim Davranışlarının Değerlendirilmesi

Ege Journal of Fisheries and Aquatic Sciences, vol.9, pp.387-392, 2006 (International Refereed University Journal) Sustainable Development

Frische-Star ile Muamele Edilmiş Taze Karideslerin (Parapenaus longirostris) Raf Ömrünün Saptanması Üzerine Bir Araştırma

Ege Journal of Fisheries and Aquatic Sciences, vol.23, pp.383-386, 2006 (International Refereed University Journal)

Refereed Congress / Symposium Publications in Proceedings

Fisheries Food Industry of Çanakkale

Bulgaria of regions 2019, Plovdiv, Bulgaria, 22 - 23 November 2019, pp.707-710

Fish Processing Wastes: Potential Source of Byproducts

Bulgaria of regions 2019, Plovdiv, Bulgaria, 22 - 23 November 2019, pp.349-354

A Survey on Seafood Consumption and Consumer Preference in Izmir Province

4th International Anatolian Agriculture, Food, Environment and Biology Congress-2019, Afyonkarahisar, Turkey, 20 - 22 April 2019, pp.1051

Organic catering – a perspective for the sustainable development of the Turkish catering sector

International scientific and practical conference “Bulgaria of regions”, Plovdiv, Bulgaria, 19 - 21 October 2018, pp.287-292

Gelibolu Tuzlu Sardalyasının +4°C de Raf Ömrünün Belirlenmesi

II. Çanakkale Tarım Sempozyumu, Çanakkale, Turkey, 14 December 2017 - 15 December 2018, pp.48

The Effect of Aquaculture Facility on the Bacterial Levels of Seawater of Sigacik Bay, Izmir, TURKEY

Jubilee International Scientific Conference Bulgaria of Regions 2017 Sustainable Regional Development Perspectives, Plovdiv, Bulgaria, 25 - 28 November 2017, pp.114-115

Comparison of Physico-Chemical Parameters and Composition of Wild and Suspended Cultured Mediterranean mussels (Mytilus galloprovincialis) from Sea of Marmara

Jubilee International Scientific Conference Bulgaria of Regions-Sustainable Regional Development Perspectives, Plovdiv-Felibe, Bulgaria, 27 - 28 October 2017, pp.214-215

Determination of Shelf-Life of Lakerda (Salted Atlantic Bonito) Stored at 4°C

Jubilee International Scientific Conference Bulgaria of Regions-Sustainable Regional Development Perspectives, Plovdiv-Felibe, Bulgaria, 27 - 28 October 2017, pp.258-259

Quality Characteristics of Fish Sauce Produced from Anchovy (Engraulis engrasicolus)

Jubilee International Scientific Conference Bulgaria of Regions- Sustainable Regional Development Perspectives, Plovdiv-Felibe, Bulgaria, 25 - 28 October 2017, pp.220-230

DNA BARCODING IN PROCESSED SEAFOOD

5th International Food RD Brokerage Event, 25 May 2017

Determination of Seasonal Amino Acid and Proximate Composition of Green Seaweed (Ulva rigida) Collected from Dardanelles, Turkey

63rd Scientific Conference with International Participation “FOOD SCIENCE, ENGINEERING and TECHNOLOGY 2016, Plovdiv, Bulgaria, 21 - 22 October 2016, vol.II, no.2, pp.5

The effects of garlic extract on the product quality of lakerda

SCIENTIFIC CONFERENCE WITH INTERNATIONAL PARTICIPATION "FOOD SCIENCE, ENGINEERING AND TECHNOLOGY’ 2016, Plovdiv, Bulgaria, 20 - 21 October 2016, pp.7

Nutritional Changes of Minimally Processed Wedge Clam (Donax turunculus)

SCIENTIFIC CONFERENCE WITH INTERNATIONAL PARTICIPATION "FOOD SCIENCE, ENGINEERING AND TECHNOLOGY’ 2016", Plovdiv, Bulgaria, 20 - 21 October 2016, pp.23

Elemental Composition of Body Parts of Holothuria tubulosa

41st CIESM Congress, Kiel, Germany, 12 June - 16 September 2016, vol.1, pp.65

Tuzlanmış sardalya balığından üretilen ezme ürünün besin kalitesi

18. Ulusal Su Ürünleri Sempozyumu, İzmir, Turkey, 1 - 04 September 2015, pp.463

Perspective of salted seafoods

Turkey-Japan Marine Forum. Harmonization of Biodiversity and Marine Industries, Çanakkale, Turkey, 6 - 08 November 2012, pp.111

Sensory quality characteristics of lakerda; Salted bonito (sarda sarda)

Turkey-Japan Marine Forum. Harmonization of Biodiversity and Marine Industries, Çanakkale, Turkey, 6 - 08 November 2012, pp.112

Farklı Paketleme Materyallerinin Hamsi Marinatlarının Raf Ömrüne Etkisi.

16. Ulusal Su Ürünleri Sempozyumu, Antalya, Turkey, 25 - 27 October 2011, pp.332

Tatlısu Kefalinden (Squalius cephalus) Üretilen Kroketin Niteliklerinin Belirlenmesi

16. Ulusal Su Ürünleri Sempozyumu, Antalya, Turkey, 25 - 27 October 2011, pp.334

Kekik, Biberiye ve Dereotu Yağ Ekstraktlarının Hamsi Marinatlarının Kalitesine Etkisi

16. Ulusal Su Ürünleri Sempozyumu, Antalya, Turkey, 25 - 27 October 2011, pp.131

Lakerda Üretiminde Farklı Olgunlaştırma Sıcaklıklarının Ürün Kalitesine Etkisi

16. Ulusal Su Ürünleri Sempozyumu, Antalya, Turkey, 25 - 27 October 2011, pp.334

Çanakkale Boğazındaki Midyelerde Metal Kirliliği

Çanakkale Kenti Çevre Sorunları Sempozyumu, Çanakkale, Turkey, 5 - 06 June 2008, pp.20

Lipid Changes in Sardine (Sardine Pilchardus, Walbaum 1792) as Affected by Different Prosessing Tecniques

1 st International Congress of Seafood Technology, İzmir, Turkey, 18 - 21 May 2008, pp.105-107

Shelf Life of Anchovy Marinades Prepared with Natural Additive

1st İnternational Congress of Seafood Technology, İzmir, Turkey, 18 - 21 May 2008, pp.266

Effects of Cooking Methods on the Proximate Composition Contents of Rainbow trout (Oncorhynchus mykiss)

1st International Congress of Seafood Technology, İzmir, Turkey, 18 - 21 May 2008, pp.257-260

A study on lipid changes in rainbow trout Oncorhynchus myksis (Walbaum, 1792) treated with different processing

2nd International Congress on Food and Nutrition, İstanbul, Turkey, 24 - 26 October 2007, pp.85

Books & Book Chapters