Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Articles Published in Other Journals

Endoparacite investigation in some fish species with high economic value obtained from Çanakkale

Journal of Advances in VetBio Science and Techniques, vol.6, no.3, pp.202-210, 2021 (Peer-Reviewed Journal)

Su ürünleri İşleme Sektörünün Durumu.

Hasad Hayvancılık, vol.24, pp.46-51, 2008 (Peer-Reviewed Journal)

Su Ürünleri İşleyen ve Satan Yerlerde Çalışanların Sanitasyon Konusunda Bilgi Düzeyleri

Ege Journal of Fisheries and Aquatic Sciences, vol.9, pp.377-381, 2006 (Peer-Reviewed Journal) Sustainable Development

Kuzey Ege Denizi Kıyıları İçin Yeni Bir Balık Türü; Aulopus filamentosus (Bloch, 1792).

Ege Journal of Fisheries and Aquatic Sciences, vol.9, pp.95-97, 2006 (Peer-Reviewed Journal)

Determination of seafood consumption behavior in Çanakkale province

Ege Journal of Fisheries and Aquatic Sciences, vol.23, pp.387-392, 2006 (Peer-Reviewed Journal)

Microbiological Quality of Seafood in the Dardenelles, Turkey

Pakistan Journal of Biological Sciences, vol.9, no.3, 2006 (Scopus)

Sarıçay Akarsuyunun Mikrobiyolojik Kalitesi

Türk Sucul Yaşam Dergisi, vol.2, no.3, pp.320-327, 2004 (Peer-Reviewed Journal)

Sarıçay akarsuyunun mikrobiyolojik kalitesi.

Türk Sucul Yaşam Dergisi, vol.3, pp.320-327, 2004 (Peer-Reviewed Journal)

Refereed Congress / Symposium Publications in Proceedings

Çanakkale Boğazı’ndan avlanan bazı ekonomik balık türlerinin besin değerlerinin belirlenmesi

2nd International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2019), Ankara, Turkey, 28 - 29 June 2019, pp.797

İstanbul Balık Hali su ürünleri pazarlama sektöründe çalışanların hijyen ve sanitasyon konusundaki bilgi düzeylerinin belirlenmesi

2nd International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2019), Ankara, Turkey, 28 - 29 June 2019, pp.798

Monitoring Of Color Changes In Different Processes Of Anchovy And Sardine Fillets Dipped In Orange Oil, Lemon Oil And Liquid Smoke

2. International Conference on "Agriculture, Forestry & Life Sciences", Prag, Czech Republic, 18 - 20 April 2019, pp.58 Creative Commons License

THE EFFECTS OF DIFFERENT IMMERSION TIME WITH WATER-BASED LIQUID SMOKE APPLICATIONS ON THE COLOR OF ANCHOVY FILLETS

2. International Conference on "Agriculture, Forestry & Life Sciences", Prag, Czech Republic, 18 - 20 April 2019, pp.54

Monitoring of the Effect of Different Acetic Acid Ratios on the Color of Marinated Anchovy Fillets and Skin during 24 Hours

2. International Conference on "Agriculture, Forestry & Life Sciences", Prag, Czech Republic, 18 - 20 April 2019, pp.55 Creative Commons License

Investigation of Color Changes of Anchovy and Sardine Fillets Treated with Different Oils and Liquid by Computer-Based Image Analysis Technology

2. International Conference on "Agriculture, Forestry & Life Sciences", Prag, Czech Republic, 18 - 20 April 2019, pp.59

Effect of Dry Salting on the Color of Sardine

2. International Conference on "Agriculture, Forestry & Life Sciences", Prag, Czech Republic, 18 - 20 April 2019, pp.57 Creative Commons License

The Effect of Aquaculture Facility on the Bacterial Levels of Seawater of Sigacik Bay, Izmir, TURKEY

Jubilee International Scientific Conference Bulgaria of Regions 2017 Sustainable Regional Development Perspectives, Plovdiv, Bulgaria, 25 - 28 November 2017, pp.114-115

DETERMINATION OF THE QUALITY CHANGES OF THE WARTY CRAB (ERIPHIA VERRUCOSA, FORSKÅL, 1775) WITH DIFFERENT COOKING METHODS

5th INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES -INOPTEP 2017 AND 29 th NATIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE -PTEP 2017, Montenegro, 23 - 28 April 2017, pp.1

A COMPARISON OF CHEMICAL PROPERTIES OF AXILLARY SEABREAM (PAGELLUS ACARNE R., 1827) LIVING IN NATURAL ENVIRONMENT AND REARED IN CAGES

PETA MEDUNARODNA KONFERENCIJA ODRZIVE POSLEUBIRAJUCE I PREHRAMBENE TEHNOLOGIJE INOPTEP2017 23-28. APRIL 2017, hotel "Srbija", Vršac, Vrsac, Serbia, 23 - 28 April 2017, pp.254

DETERMINATION OF NUTRITIONAL VALUE, SENSORY, TEXTURAL AND COLOR CHARACTERISTICS OF MARINATED AND SMOKED RAINBOW TROUT

FABA 2016: International Symposium on Fisheries and Aquatic Sciences, Antalya, Turkey, 3 - 05 November 2016, pp.491-492

DETERMINATION OF SHELF LIFE OF MARINATED AND VEGETABLE OCTOPUS (Octopus vulgaris Cuvier, 1797) SALADS PACKAGED WITH DIFFERENT PACKAGING MATERIALS

FABA 2016: International Symposium on Fisheries and Aquatic Sciences, Antalya, Turkey, 3 - 05 November 2016, pp.489-490

Determination of Seafood Consumption Pattern in Canakkale.

1 st International Symposium on Aquatic Sciences and Technology (AQUA CYPRUS 2014 ), Girne, Cyprus (Kktc), 15 - 17 May 2014, pp.82

Shelf Life of Anchovy Marinades Prepared with Natural Additive

1st İnternational Congress of Seafood Technology, İzmir, Turkey, 18 - 21 May 2008, pp.266

Chemisch physikalische und mikrobiologische Qualitaet des Manyasseewassers

International Syöposium of Fisheries and Zoology, İstanbul, Turkey, 23 - 26 October 2003