Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Diğer Dergilerde Yayınlanan Makaleler

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

SPATIAL AND TEMPORAL DISTRIBUTION OF DEMERSAL JUVENILES IN THE SEA OF MARMARA AFTER MUSILAGE

III. ULUSAL DENİZLERDE İZLEME VE DEĞERLENDİRME SEMPOZYUMU, Antalya, Türkiye, 6 - 09 Aralık 2022, ss.291

Çanakkale Boğazı, Saroz Körfezi ve Güney Marmara Denizi Midye (Mytilus galloprovincialis)Örneklerinin Mikroorganizma Seviyelerinin Karşılaştırılması

5th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2022) November 23-25, 2022, Ankara, Türkiye, 23 - 25 Kasım 2022, ss.1549-1553

İstanbul Balık Hali su ürünleri pazarlama sektöründe çalışanların hijyen ve sanitasyon konusundaki bilgi düzeylerinin belirlenmesi

2nd International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2019), Ankara, Türkiye, 28 - 29 Haziran 2019, ss.798

Çanakkale Boğazı’ndan avlanan bazı ekonomik balık türlerinin besin değerlerinin belirlenmesi

2nd International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2019), Ankara, Türkiye, 28 - 29 Haziran 2019, ss.797

Monitoring of the Effect of Different Acetic Acid Ratios on the Color of Marinated Anchovy Fillets and Skin during 24 Hours

2. International Conference on "Agriculture, Forestry & Life Sciences", Prag, Çek Cumhuriyeti, 18 - 20 Nisan 2019, ss.55 Creative Commons License

THE EFFECTS OF DIFFERENT IMMERSION TIME WITH WATER-BASED LIQUID SMOKE APPLICATIONS ON THE COLOR OF ANCHOVY FILLETS

2. International Conference on "Agriculture, Forestry & Life Sciences", Prag, Çek Cumhuriyeti, 18 - 20 Nisan 2019, ss.54

Effect of Dry Salting on the Color of Sardine

2. International Conference on "Agriculture, Forestry & Life Sciences", Prag, Çek Cumhuriyeti, 18 - 20 Nisan 2019, ss.57 Creative Commons License

Monitoring The Effect Of Different Commercial Vinegars On The Color Of Anchovy And Sardine Fillets

2. International Conference on "Agriculture, Forestry & Life Sciences", Prag, Çek Cumhuriyeti, 18 - 20 Nisan 2019, ss.56

Monitoring Of Color Changes In Different Processes Of Anchovy And Sardine Fillets Dipped In Orange Oil, Lemon Oil And Liquid Smoke

2. International Conference on "Agriculture, Forestry & Life Sciences", Prag, Çek Cumhuriyeti, 18 - 20 Nisan 2019, ss.58 Creative Commons License

Investigation of Color Changes of Anchovy and Sardine Fillets Treated with Different Oils and Liquid by Computer-Based Image Analysis Technology

2. International Conference on "Agriculture, Forestry & Life Sciences", Prag, Çek Cumhuriyeti, 18 - 20 Nisan 2019, ss.59 Creative Commons License

Yeraltı Akışında Görünmez Tehlike: Mikrobiyolojik Kirlenme

International Symposium Ecology, Kastamonu, Türkiye, 19 - 23 Haziran 2018, ss.1047 Creative Commons License Sürdürülebilir Kalkınma

The Effect of Aquaculture Facility on the Bacterial Levels of Seawater of Sigacik Bay, Izmir, TURKEY

Jubilee International Scientific Conference Bulgaria of Regions 2017 Sustainable Regional Development Perspectives, Plovdiv, Bulgaristan, 25 - 28 Kasım 2017, ss.114-115

DETERMINATION OF THE QUALITY CHANGES OF THE WARTY CRAB (ERIPHIA VERRUCOSA, FORSKÅL, 1775) WITH DIFFERENT COOKING METHODS

5th INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES -INOPTEP 2017 AND 29 th NATIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE -PTEP 2017, Karadağ, 23 - 28 Nisan 2017, ss.1

A COMPARISON OF CHEMICAL PROPERTIES OF AXILLARY SEABREAM (PAGELLUS ACARNE R., 1827) LIVING IN NATURAL ENVIRONMENT ANDREARED IN CAGES

5th INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES -INOPTEP 2017, Vrnjacka Banja, Sırbistan, 23 - 28 Nisan 2017, ss.254

DETERMINATION OF NUTRITIONAL VALUE, SENSORY, TEXTURAL AND COLOR CHARACTERISTICS OF MARINATED AND SMOKED RAINBOW TROUT

FABA 2016: International Symposium on Fisheries and Aquatic Sciences, Antalya, Türkiye, 3 - 05 Kasım 2016, ss.491-492

DETERMINATION OF SHELF LIFE OF MARINATED AND VEGETABLE OCTOPUS (Octopus vulgaris Cuvier, 1797) SALADS PACKAGED WITH DIFFERENT PACKAGING MATERIALS

FABA 2016: International Symposium on Fisheries and Aquatic Sciences, Antalya, Türkiye, 3 - 05 Kasım 2016, ss.489-490

Determination of Seafood Consumption Pattern in Canakkale.

1 st International Symposium on Aquatic Sciences and Technology (AQUA CYPRUS 2014 ), Girne, Kıbrıs (Kktc), 15 - 17 Mayıs 2014, ss.82

Determination of Nutritional Value, Chemical and Sensory Quality of Salmon (Salmo salar), Rainbow Trout (Oncorhynchus mykiss) and Shark (Odontaspis ferox) Pastrami.

1 st International Symposium on Aquatic Sciences and Technology (AQUA CYPRUS 2014 ), Girne, Kıbrıs (Kktc), 15 - 17 Mayıs 2014, ss.69

Determination of Nutritional Value and Quality of Chemical, Sensory, Microbiological of Octopus Salads Prepared by Using Different CookingTechniques

1 st International Symposium on Aquatic Sciences and Technology (AQUA CYPRUS 2014 ), Girne, Kıbrıs (Kktc), 15 - 17 Mayıs 2014, ss.68

Farklı Paketleme Materyallerinin Hamsi Marinatlarının Raf Ömrüne Etkisi.

16. Ulusal Su Ürünleri Sempozyumu, Antalya, Türkiye, 25 - 27 Ekim 2011, ss.332

Shelf Life of Anchovy Marinades Prepared with Natural Additive

1st İnternational Congress of Seafood Technology, İzmir, Türkiye, 18 - 21 Mayıs 2008, ss.266

The management of the marine biodiversity in Gallipoli peninsula national historic park, Çanakkale-Turkey

International Conference on Environment: Survival and Sustainability, Lefkoşa, Kıbrıs (Kktc), 19 - 24 Şubat 2007, cilt.2, ss.72 Creative Commons License Sürdürülebilir Kalkınma

Marine Environment and endangered species of Gallipoli Peninsula National Historical Park, Çanakkale

Integrated Coastal Zone Management-Biodiversity-Marine Environment, İzmir, Türkiye, 19 - 22 Ekim 2006, cilt.1, ss.1 Creative Commons License Sürdürülebilir Kalkınma

Bacteriological Status of Seafoods Marketed in Çanakkale, Turkey.

MARİNE BACTERİOOGY 2004, İstanbul, Türkiye, 25 - 27 Kasım 2004, ss.93-97

Chemisch physikalische und mikrobiologische Qualitaet des Manyasseewassers

International Syöposium of Fisheries and Zoology, İstanbul, Türkiye, 23 - 26 Ekim 2003

Kitap & Kitap Bölümleri

Çanakkale Su Ürünleri İşleme Sektörü

Çanakkale'de Su Ürünleri, Balıkçılık ve Denizcilik, Özekinci U.,Çelik E.Ş.,Şen,Y., Editör, Nobel Bilimsel Eserler, Ankara, ss.371-377, 2023

Çanakkale Balık Hali'nde Satışa Sunulan Bazı Ekonomik Balık Türlerinin Mevsimsel Besin Değeri Değişimleri

ÇANAKKALE'DE SU ÜRÜNLERİ, BALIKÇILIK VE DENİZCİLİK, Uğur Özekinci,Ekrem Şanver Çelik,Yusuf Şen, Editör, Nobel Yayınevi, Ankara, ss.393-416, 2023

Vibrio Türlerinin Çanakkale Boğazı’ndaki Sayı ve Dağılımlarının Belirlenmesi

SU ÜRÜNLERİNDE YENİ GELİŞMELER, Hikmet Yeter Çoğun, Editör, BİDGE Yayınları, Ankara, ss.5-23, 2023

Metrikler

Yayın

94

Atıf (WoS)

39

H-İndeks (WoS)

3

Atıf (Scopus)

54

H-İndeks (Scopus)

4

Proje

22

Tez Danışmanlığı

8

Açık Erişim

13
BM Sürdürülebilir Kalkınma Amaçları