Metrics
Publication
75
Open Access
5
UN Sustainable Development Goals
Biography
Hüseyin Ayvaz, 1983 yılında Artvin'de doğdu. Çukurova Üniversitesi Gıda Mühendisliği bölümünden 2004 yılında bölüm birincisi ve fakülte üçüncüsü olarak mezun oldu. 2005-2006 yıllarında Avusturalya'da bulunan Shaftson International College'da ingilizce eğitimi gördü. 2007 yılında hem Tübitak yurtiçi yüksek lisans bursu hem de 1416 sayılı kanun çerçevesinde yurtdışında Milli Eğitim Bakanlığı adına master ve doktora bursunu kazandı. Milli Eğitim Bakanlığı bursu ile 2008 yılında Çanakkale Onsekiz Mart Üniversitesi Gıda Mühendisliği Bölümü adına öncelikle Amerika Birleşik Devletleri'nde bulunan Saint Thomas üniversitesinde dil kursu, akabinde de Ohio State Üniversitesi, Gıda Bilimi ve Teknolojisi bölümünde master ve doktora yaptı. 2014 yılı sonunda Türkiye'ye dönerek, 2015 yılı Mart ayında Çanakkale Onsekiz Mart üniversitesi'nde aktif olarak çalışmaya başladı. 2022-2023 yıllarında, Ohio State Üniversitesi, Gıda Bİlim ve Teknolojisi Bölümü'nde, doktora sonrası araştırmacı olarak bulundu. Halen aynı üniversitenin Gıda Mühendisliği bölümünde Doçent Doktor olarak hizmet vermektedir.
Education
2022 - 2023
2022 - 2023Post Doctorate
Ohio State University, College of Food, Agricultural, and Environmental Sciences, Department of Food Science and Technology, United States Of America
2010 - 2014
2010 - 2014Doctorate
Ohio State University, Gıda, Ziraat Ve Biyoloji Mühendisliği, Gıda Bilimi Ve Teknolojisi Bölümü, United States Of America
2008 - 2010
2008 - 2010Postgraduate
Ohio State University, Gıda, Ziraat Ve Biyoloji Mühendisliği, Gıda Bilimi Ve Teknolojisi Bölümü, United States Of America
2000 - 2004
2000 - 2004Undergraduate
Cukurova University, Ziraat Fakültesi, Gıda Mühendisliği, Turkey
Dissertations
2014
2014Doctorate
Rapid Assessment of Acrylamide and Its Precursors in Potato Tubers and and Snacks by Infrared Spectroscopy
Ohio State University, Gıda, Ziraat Ve Biyoloji Mühendisliği Fakültesi, Gıda Bilimi Ve Teknolojisi Bölümü
2010
2010Postgraduate
Influence of Packaging Material and Storage Conditions on the Quality Attributes of Pressure-Assisted Thermally Processed Carrots
Ohio State University, Gıda, Ziraat Ve Biyoloji Mühendisliği Fakültsi, Gıda Bilimi Ve Teknolojisi Bölümü
Foreign Languages
C1 Advanced
C1 AdvancedEnglish
Certificates, Courses and Trainings
2016
2016Thermo Scientific Nicolet IS50 FT-NIR Kullanıcı Sertifikası
Education Management and Planning
Redoks Lab
2013
2013FTIR: Techniques of Resolutions Pro training course
Education Management and Planning
Agilent Technologies
2011
2011Introductory Meat and Poultry HACCP Training Certificate
Education Management and Planning
The Ohio State Universiy
2008
2008TOEFL Preperation Course
Foreign Language
University of Saint Thomas
2005
2005Intensive General English Course
Foreign Language
Shafston International College
2005
2005IELTS Preparation Course
Foreign Language
Shafston International College
Research Areas
Chemistry
Analytical Chemistry
Infrared Spectroscopy
Chemometry
Spectroscopical Methods
Food Engineering
Food Science
Food Chemistry
Natural Sciences
Engineering and Technology
Research Areas Based on Academic Activities
Avesis Research Areas
WoS Research Areas
Scopus Research Areas
Academic Positions
2018 - Continues
2018 - ContinuesAssociate Professor
Canakkale Onsekiz Mart University, Mühendislik Fakültesi, Gıda Mühendisliği
2015 - Continues
2015 - ContinuesResearch Assistant PhD
Canakkale Onsekiz Mart University, Mühendislik Fakültesi, Gıda Mühendisliği
2010 - 2014
2010 - 2014Research Assistant
Ohio State University, Gıda, Ziraat Ve Biyoloji Mühendisliği , Gıda Bilimi Ve Teknolojisi Bölümü
Managerial Experience
2023 - Continues
2023 - ContinuesDeputy Head of Department
Canakkale Onsekiz Mart University, Mühendislik Fakültesi, Gıda Mühendisliği
2023 - Continues
2023 - ContinuesChairperson of Unit Quality Commission
Canakkale Onsekiz Mart University, Mühendislik Fakültesi, Gıda Mühendisliği
2019 - 2021
2019 - 2021Erasmus Program Department Coordinator
Canakkale Onsekiz Mart University, Mühendislik Fakültesi, Gıda Mühendisliği
Supervised Theses
Continues
ContinuesPostgraduate
Ağaçtan Toplanmış Zeytinlerden Elde Edilen Soğuk Sıkım Zeytinyağlarında, Soğuk Sıkım Dip Yağ Tağşişinin Yakın ve Orta Kızılötesi Spektroskopisi Kullanılarak Belirlenmesi
Ayvaz H. (Advisor)
F.Özgür(Student)
2019
2019Postgraduate
Yakın kızılötesi spektroskopisi ile çileğin (Fragaria) pestisit kalıntılarının belirlenmesi
Ayvaz H. (Advisor)
A.YAZICI(Student)
2019
2019Postgraduate
Biga peynir tatlısının üretim biçiminin ve bazı kalite özelliklerinin belirlenmesi
Ayvaz H. (Advisor)
A.ASLAN(Student)
Articles
All (44)
SCI-E, SSCI, AHCI (37)
SCI-E, SSCI, AHCI, ESCI (38)
ESCI (1)
Scopus (38)
TRDizin (3)
Other Publications (2)
2026
20261. Pathlength effects on NIR Transflectance performance for polar and apolar liquid food analysis
AYVAZ H., BOYACI İ. H., ÖĞÜTCÜ M.
Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy
, vol.348, 2026 (SCI-Expanded, Scopus)
2025
20252. Quantification of phenolics and antioxidant properties in dried grape pomace by near infrared spectroscopy
Ayvaz H., DOGAN M. A.
Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi
, vol.14, no.4, pp.1530-1541, 2025 (TRDizin)
2025
20253. Rapid detection of the presence, activity and concentration of microbial transglutaminase in yogurt using infrared spectroscopy combined with chemometrics
Sıçramaz H., AYVAZ H., Menevseoglu A., Yaaqob M. A. H. A., Dogan M. A., Ozturk M.
Innovative Food Science and Emerging Technologies
, vol.105, 2025 (SCI-Expanded)
2025
20254. Detecting carob powder adulteration in cocoa using near and mid-infrared spectroscopy: A comprehensive classification and regression analysis
TURGUT S. S., AYVAZ H., Dogan M. A., Marín D. P., Menevseoglu A.
Food Research International
, vol.208, 2025 (SCI-Expanded)
2025
20255. Rapid identification of organogelator types in oleogel using a near-infrared spectroscopy-based SIMCA model
AYVAZ H., ALBAYRAK E., ÖĞÜTCÜ M.
International Journal of Food Science and Technology
, vol.60, no.1, 2025 (SCI-Expanded, Scopus)
2024
20246. Machine Learning-Assisted Near- and Mid-Infrared spectroscopy for rapid discrimination of wild and farmed Mediterranean mussels (Mytilus galloprovincialis)
Ayvaz H., Temizkan R., Kaya B., Salman M., Menevseoglu A., Ayvaz Z., et al.
MICROCHEMICAL JOURNAL
, vol.196, 2024 (SCI-Expanded, Scopus)
2023
20237. Near- and Mid-Infrared Spectroscopy Combined with Machine Learning Algorithms to Determine Minerals and Antioxidant Activity in Commercial Cheese
Ayvaz H.
TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.12, pp.2435-2445, 2023 (Peer-Reviewed Journal)
2023
20238. A comprehensive study on the quality characteristics of sweet red pepper paste and the evaluation of near-infrared spectroscopy as a rapid alternative tool
Ayvaz H., Temizkan R., Menevseoglu A., Dogan M. A., Nazlim B. A., Gunay E., et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
, vol.249, no.3, pp.607-618, 2023 (SCI-Expanded)
2023
20239. Infrared spectroscopy-based rapid determination of adulteration in commercial sheep's milk cheese via n-hexane and ethanolic extraction
Menevseoglu A., Gumus-Bonacina C. E., Gunes N., Ayvaz H., Dogan M. A.
International Dairy Journal
, vol.138, 2023 (SCI-Expanded)
2023
202310. Anthocyanins from Agro-Industrial Food Waste: Geographical Approach and Methods of Recovery—A Review
Diaconeasa Z., Iuhas C. I., AYVAZ H., Mortas M., Farcaş A., Mihai M., et al.
Plants
, vol.12, no.1, 2023 (SCI-Expanded)
2023
202311. Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential
Ayvaz H., Cabaroglu T., Akyildiz A., Uysal Pala Ç., Temizkan R., Ağçam E., et al.
ANTIOXIDANTS
, vol.12, no.1, pp.1-39, 2023 (SCI-Expanded)
2022
202212. Adulteration detection technologies used for halal/kosher food products: an overview
Mortaş M., Awad N., Ayvaz H.
Discover Food
, vol.2, no.1, 2022 (Scopus)
2022
202213. Laser-induced breakdown spectroscopy as a reliable analytical method for classifying commercial cheese samples based on their cooking/ stretching process
Sezer B., ÖZTÜRK M., AYVAZ H., Apaydin H., BOYACI İ. H.
FOOD CHEMISTRY
, vol.390, 2022 (SCI-Expanded)
2022
202214. Infrared spectroscopy combined with chemometrics as a convenient method to detect adulterations in cooking/stretching process in commercial cheese
ÖZTÜRK M., Dogan M. A., Menevseoglu A., AYVAZ H.
INTERNATIONAL DAIRY JOURNAL
, vol.128, 2022 (SCI-Expanded)
2022
202215. Rapid discrimination of Turkish commercial hazelnut (Corylus avellana L.) varieties using Near-Infrared Spectroscopy and chemometrics
Ayvaz H., Temizkan R., Genis H. E., Mortas M., Genis D. O., DOGAN M. A., et al.
Vibrational Spectroscopy
, vol.119, pp.103353, 2022 (SCI-Expanded)
2021
202116. Near- and mid-infrared determination of some quality parameters of cheese manufactured from the mixture of different milk species
AYVAZ H., Mortas M., Dogan M. A., Atan M., YILDIZ TİRYAKİ G., Karagul Yuceer Y.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
, vol.58, no.10, pp.3981-3992, 2021 (SCI-Expanded)
2021
202117. Detection of einkorn flour adulteration in flour and bread samples using Computer-Based Image Analysis and Near-Infrared Spectroscopy
Ayvaz H., Yılmaz F., Polat H., Ayvaz Z., Barış Tuncel N. B.
FOOD CONTROL
, vol.127, 2021 (SCI-Expanded, Scopus)
2020
202018. Determination of the production process and some quality properties of Biga cheese dessert
Arslan A., Yıldız Tiryaki G., Ayvaz Z., Ayvaz H.
International Journal of Agriculture Forestry and Life Sciences
, vol.4, no.2, pp.206-214, 2020 (Peer-Reviewed Journal)
2020
202019. Rapid detection of milk fat adulteration in yoghurts using near and mid-infrared spectroscopy
TEMİZKAN R., CAN A., Dogan M. A., Mortas M., AYVAZ H.
International Dairy Journal
, vol.110, 2020 (SCI-Expanded, Scopus)
2020
202020. Anthocyanins, Vibrant Color Pigments, and Their Role in Skin Cancer Prevention
Diaconeasa Z., Stirbu I., Xiao J., Leopold N., Ayvaz Z., Danciu C., et al.
BIOMEDICINES
, no.9, 2020 (SCI-Expanded, Scopus)
2020
202021. Rapid detection of green pea adulteration in ground pistachio nuts using near and mid-infrared spectroscopy
TEMİZKAN R., DOĞAN M. A., ATAKAN O., NAZLIM B. A., AYVAZ H.
International Journal of Agriculture Forestry and Life Sciences , vol.4, no.1, pp.71-78, 2020 (Peer-Reviewed Journal)
2020
202022. Determination of pesticide residual levels in strawberry (Fragaria) by near-infrared spectroscopy
Yazici A., Tiryaki G. Y., AYVAZ H.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
, vol.100, no.5, pp.1980-1989, 2020 (SCI-Expanded)
2019
201923. Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity
Diaconeasa Z., Iuhas C. I., AYVAZ H., Rugina D., Stanila A., Dulf F., et al.
ANTIOXIDANTS
, vol.8, no.11, 2019 (SCI-Expanded)
2019
201924. Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives
Frond A. D., Iuhas C. I., Stirbu I., Leopold L., Socaci S., Andreea S., et al.
MOLECULES
, vol.24, no.8, 2019 (SCI-Expanded)
2019
201925. Multiparametric analysis of cheese using single spectrum of laser-induced breakdown spectroscopy
AYVAZ H., Sezer B., DOGAN M. A., Bilge G., ATAN M., BOYACI İ. H.
INTERNATIONAL DAIRY JOURNAL
, vol.90, pp.72-78, 2019 (SCI-Expanded)
2018
201826. The potential of near and mid-infrared spectroscopy for rapid quantification of oleuropein, total phenolics, total flavonoids and antioxidant activity in olive tree (Olea europaea) leaves
Can A., AYVAZ H., UYSAL PALA Ç., Condelli N., Galgano F., Tolve R.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
, vol.12, no.4, pp.2747-2757, 2018 (SCI-Expanded)
2018
201827. Quick vacuum drying of liquid samples prior to ATR-FTIR spectral collection improves the quantitative prediction: a case study of milk adulteration
AYVAZ H., TEMİZKAN R.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, vol.53, no.11, pp.2482-2489, 2018 (SCI-Expanded, Scopus)
2018
201828. Kinetic modeling of ascorbic acid degradation of pineapple juice subjected to combined pressure-thermal treatment
Dhakal S., Balasubramaniam V. M., Ayvaz H., Rodriguez-Saona L. E.
JOURNAL OF FOOD ENGINEERING
, vol.224, pp.62-70, 2018 (SCI-Expanded)
2018
201829. Antiproliferative Activity of Anthocyanins Pure Extracts from Mulberries and Raspberries on HeLa and A2780 Human Cancer Cell Lines
NISTOR M., GHIMAN R., AYVAZ H., Rugina D., MADA D., Stanila A., et al.
BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA-FOOD SCIENCE AND TECHNOLOGY
, vol.75, no.2, pp.156-162, 2018 (ESCI)
2017
201730. Melanoma Inhibition by Anthocyanins Is Associated with the Reduction of Oxidative Stress Biomarkers and Changes in Mitochondrial Membrane Potential
Diaconeasa Z., AYVAZ H., Rugina D., Leopold L., Stanila A., Socaciu C., et al.
PLANT FOODS FOR HUMAN NUTRITION
, vol.72, no.4, pp.404-410, 2017 (SCI-Expanded)
2017
201731. Quantification of soybean oil adulteration in extra virgin olive oil using portable raman spectroscopy
Tiryaki G. Y., AYVAZ H.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
, vol.11, no.2, pp.523-529, 2017 (SCI-Expanded)
2017
201732. Quality Control of Honey Using New Generation Infrared Spectrometers
AYVAZ H.
Turkish Journak of Agriculture- Food Science and Technology , vol.5, no.4, pp.326-334, 2017 (Peer-Reviewed Journal)
2016
201633. Improving the screening of potato breeding lines for specific nutritional traits using portable mid-infrared spectroscopy and multivariate analysis
AYVAZ H., BOZDOĞAN A., Giusti M. M., Mortas M., Gomez R., Rodriguez-Saona L. E.
FOOD CHEMISTRY
, vol.211, pp.374-382, 2016 (SCI-Expanded)
2016
201634. Monitoring multicomponent quality traits in tomato juice using portable mid-infrared (MIR) spectroscopy and multivariate analysis
AYVAZ H., Sierra-Cadavid A., Aykas D. P., Mulqueeney B., Sullivan S., Rodriguez-Saona L. E.
FOOD CONTROL
, vol.66, pp.79-86, 2016 (SCI-Expanded)
2016
201635. Understanding Tomato Peelability
AYVAZ H., Santos A. M., Rodriguez-Saona L. E.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
, vol.15, no.3, pp.619-632, 2016 (SCI-Expanded)
2015
201536. Application of a Portable Infrared Instrument for Simultaneous Analysis of Sugars, Asparagine and Glutamine Levels in Raw Potato Tubers
AYVAZ H., Santos A. M., Moyseenko J., Kleinhenz M., Rodriguez-Saona L. E.
PLANT FOODS FOR HUMAN NUTRITION
, vol.70, no.2, pp.215-220, 2015 (SCI-Expanded)
2015
201537. Application of handheld and portable spectrometers for screening acrylamide content in commercial potato chips
Ayvaz H., Rodriguez-Saona L. E.
FOOD CHEMISTRY
, vol.174, pp.154-162, 2015 (SCI-Expanded)
2015
201538. The use of infrared spectrometers to predict quality parameters of cornmeal (corn grits) and differentiate between organic and conventional practices
AYVAZ H., Plans M., Towers B. N., Auer A., Rodriguez-Saona L. E.
JOURNAL OF CEREAL SCIENCE
, vol.62, pp.22-30, 2015 (SCI-Expanded)
2015
201539. Antiproliferative and Antioxidant Properties of Anthocyanin Rich Extracts from Blueberry and Blackcurrant Juice
Diaconeasa Z., Leopold L., Rugina D., AYVAZ H., Socaciu C.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
, vol.16, no.2, pp.2352-2365, 2015 (SCI-Expanded)
2015
201540. Portable Infrared Spectrometer to Characterize and Differentiate Between Organic and Conventional Bovine Butter
Pujolras M. P., AYVAZ H., Shotts M., Pittman R. A., Herringshaw S., Rodriguez-Saona L. E.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
, vol.92, no.2, pp.175-184, 2015 (SCI-Expanded)
2014
201441. Application of Portable and Handheld Infrared Spectrometers for Determination of Sucrose Levels in Infant Cereals
Lin C., Ayvaz H., Rodriguez-Saona L. E.
FOOD ANALYTICAL METHODS
, vol.7, no.7, pp.1407-1414, 2014 (SCI-Expanded)
2014
201442. Characterization and Quantitation of Anthocyanins and Other Phenolics in Native Andean Potatoes
Giusti M. M., Polit M. F., Ayvaz H., TAY D., MANRIQUE I.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
, vol.62, no.19, pp.4408-4416, 2014 (SCI-Expanded)
2013
201343. Application of infrared microspectroscopy and chemometric analysis for screening the acrylamide content in potato chips
Ayvaz H., PLANS M., Riedl K. M., Schwartz S. J., Rodriguez-Saona L. E.
ANALYTICAL METHODS
, vol.5, no.8, pp.2020-2027, 2013 (SCI-Expanded)
2012
201244. Influence of selected packaging materials on some quality aspects of pressure-assisted thermally processed carrots during storage
AYVAZ H., Schirmer S., Parulekar ., Balasubramaniam V., Somerville J. A., Daryaei H.
LWT-FOOD SCIENCE AND TECHNOLOGY
, vol.46, no.2, pp.437-447, 2012 (SCI-Expanded)
Papers Presented at Peer-Reviewed Scientific Conferences
2020
20201. Pirinç kepeği yağı depolama stabilitesinin kemometrik yöntem ile tespit edilmesi
Tuncel N. B., Geyik Z., Ayvaz H.
Türkiye 13. Gıda Kongresi, Çanakkale, Turkey, 21 - 23 October 2020, pp.368-374, (Full Text)
2019
20192. Detection of foreign oil adulteration in yogurt using near and mid-infrared spectroscopy
TEMİZKAN R., CAN A., DOĞAN M. A., AYVAZ H.
2. International Conference on "Agriculture, Forestry & Life Sciences", Prag, Czech Republic, 18 - 20 April 2019, pp.74, (Summary Text)
2017
20173. Application of Near and Mid-Infrared Spectroscopy to Determine Some Quality Parameters of Ezine Cheese
AYVAZ H., Doğan M. A., Atan M., YILDIZ TİRYAKİ G., YÜCEER Y.
16th International Conference, Prospects for the 3rd Millennium Agriculture, Cluj, Romania, 28 - 30 September 2017, (Summary Text)
2017
20174. The Use of FT-IR and Chemometrics for Quantification of Bovine Milk Adulteration in Caprine and Ovine Milk
AYVAZ H., TEMİZKAN R.
16th International Conference, Prospects for the 3rd Millennium Agriculture, Cluj, Romania, 28 - 30 September 2017, pp.376, (Full Text)
2017
20175. The Use of Novel Portable and Handheld Infrared Spectrometers in Food Analysis
AYVAZ H.
6th International Congress on Food Technology, Atina, Greece, 18 - 19 March 2017, (Summary Text)
2016
20166. Advances in Portable Vibrational Spectroscopy Technologies for Economically Motivated Adulteration of Food Ingredients
Rodriguez Saona L. E., AYVAZ H.
International Food Technologists (IFT) Annual Meeting, Chicago, United States Of America, 16 - 19 July 2016
2016
20167. Geleneksel Midye Dolmanın “yemeye Hazır (ready-to-eat)” Ticari Bir Ürün Olarak Değerlendirilmesi
AYVAZ Z., AYVAZ H.
IV. Uluslararası Gıda Ar-Ge Proje Pazarı, İzmir, Turkey, 24 May 2016, (Full Text)
2016
20168. Yeni Nesil Taşınabilir Ve Mikro Kızılötesi Spektrometrelerle Balların Botanik Orijinlerinin Ve Fizikokimyasal Karakteristiklerinin Belirlenmes
AYVAZ H., YILDIZ TİRYAKİ G., AYVAZ Z.
IV. Uluslararası Gıda Ar-Ge Proje Pazarı, İzmir, Turkey, 24 May 2016, (Full Text)
2016
20169. Yeni Nesil Taşınabilir Ve Mikro Kızılötesi Spektrometrelerle Balların Botanik Orijinlerinin Ve Fizikokimyasal Karakteristiklerinin Belirlenmesi
AYVAZ H., YILDIZ TİRYAKİ G., AYVAZ Z.
IV. Uluslararası Gıda Ar-Ge Proje Pazarı, İzmir, Turkey, 24 May 2016, (Summary Text)
2016
201610. Yeni Nesil Taşınabilir Elde Tutulabilir Mikro Kızılötesi Cihazlar Ve Gıda Endüstrisinde Uygulamaları
Kaplan A., AYVAZ H., YILDIZ TİRYAKİ G.
Trakya Üniversiteler Birliği Yüksek Lisans Öğrenci Kongresi, Çanakkale, Turkey, 29 - 30 April 2016, pp.25, (Summary Text)
2016
201611. Acrylamide in foods A review and recent updates
AYVAZ H.
World Congress on Public Health and Nutrition, Madrid, Spain, 10 - 12 March 2016, (Summary Text)
2015
201512. Application of A Portable Infrared Spectrometer for Screening Acrylamide Content in Commercial French Fries
AYVAZ H.
IFT (Institute of Food Technologists) Annual Meeting, Chicago, United States Of America, 11 - 14 July 2015, (Full Text)
2015
201513. Study of High Pressure and Temperature Effects on Ascorbic Acid Present in Pineapple Juice
AYVAZ H.
IFT (Institute of Food Technologists) Annual Meeting, Chicago, United States Of America, 11 - 15 July 2015, (Full Text)
2014
201414. The Use of Infrared Spectrometers to Predict Qulity Parameters of Cornmeal and Differentiate between Organic and Conventional Practices
AYVAZ H.
2nd International Congress on Food Technology, İzmir, Turkey, 5 - 07 November 2014, (Full Text)
2014
201415. Application of A Portable Infrared Technology (PIRT) for Screening Sugar and Asparagine Levels in Chipping Potatoes
AYVAZ H.
2nd International Congress on Food Technology, İzmir, Turkey, 5 - 07 November 2014, (Full Text)
2014
201416. Improving the Screening of Native Andean Potato Breeding Lines for Specific Nutritional Traits
AYVAZ H.
IFT (Institute of Food Technologists) Annual Meeting, New Orleans, United States Of America, 21 - 24 June 2014, (Full Text)
2013
201317. Application of Infrared Spectrometers for Screening Acrylamide Content in Commercial Potato Chips
AYVAZ H., Rodriguez Saona L. E.
9th Workshop FT-IR Spectroscopy in Microbiological and Medical Diagnostic, Berlin, Germany, 24 - 25 December 2013, (Summary Text)
2013
201318. Application of a Portable Infrared Technology (PIRT) for Screening Sugar Levels in Chipping Potatoes
AYVAZ H.
IFT (Institute of Food Technologists) Annual Meeting, Chicago, United States Of America, 13 - 16 July 2013, (Full Text)
2012
201219. Applications of Infrared Sensors for Screening Acrylamide Content in Snack Products
AYVAZ H., Riedl K. M., Giusti M. M., Schwartz S. J., Rodriguez Saona L. E.
IFT (Institute of Food Technologists) Annual Meeting, Las Vegas, United States Of America, 25 - 28 June 2012, (Summary Text)
2012
201220. Application of Infrared Sensors for Screening Acrylamide Content in Snack Products
AYVAZ H., Giusti M. M., Rodriguez-Saona L.
IFT (Institute of Food Technologists) Annual Meeting, Las Vegas, United States Of America, 25 - 28 June 2012, (Full Text)
2012
201221. UnBeetable Burger
AYVAZ H., Likitwattanasade T., Purgianto A., Thammakulkrajang R., Pompignano D., Ahmadiani N., et al.
IFTSA & MARS Product Development Competition-IFT 2012, Las Vegas, United States Of America, 25 - 28 June 2012, (Full Text)
2011
201122. Influence of Packaging Materials and Storage Conditions on the Quality Attributes of Pressure-Assisted Thermally Processed Carrots
AYVAZ H.
The Ohio Valley Section o the Instititude of Food Technlogists, III OVIFT Annual Symposium, Columbus, United States Of America, 10 March 2011, (Full Text)
2011
201123. Influence of Packaging Material and Storage Conditions on the Quality Attributes of Pressure-Assisted Thermally Processed Carrots
AYVAZ H.
25th Annual Edward F. Hayes Graduate Research Forum, Columbus, United States Of America, 04 March 2011, (Full Text)
Books
2024
20241. Infrared and Raman Spectroscopy
Rodriguez-Saona L. E., Ayvaz H.
in: Food Analysis (6th Edition), B. Pam Ismail,S. Suzanne Nielsen, Editor, Springer, London/Berlin , Basel, pp.95-116, 2024
2024
20242. Raman Spectroscopy for Food Quality: Assessment Uncovering Adulteration and Ensuring Authenticity
AYVAZ H., YAO S., MORTAŞ M., TEMİZKAN R., AKPOLAT H., RODRIGUEZ-SAONA L. E.
in: Raman Spectroscopy in the Food Industry, , Editor, CRC Press, pp.168-204, 2024
2022
20223. Infrared Spectroscopy in Dairy Analysis
Ayvaz H., Zreyas A., Zreyas V., Rodriguezsaona L. E.
in: Encyclopedia of Dairy Sciences (Third edition), Paul L.H. McSweeney,John P. McNamara, Editor, Academic Press , Massachusetts, pp.405-420, 2022
2021
20214. Vibrational Spectroscopy in Food Traceability
AYVAZ H., AKPOLAT H., sezer b., BOYACI İ. H., RODRIGUEZ SAONA L. E.
in: Comprehensive Foodomics, Cozzolino D., Editor, Elsevier, Cambridge, pp.322-339, 2021
2017
20175. Infrared and Raman Spectroscopy
RodriguezSaona L. E., AYVAZ H., Randy W.
in: Food Analysis, Suzanne Nielsen, Editor, Springer, Cham, pp.107-127, 2017
2016
20166. High Pressure Effects on Packaging
Ayvaz H., Balasubramaniam V. M., Koutchma T.
in: High Pressure Processing of Food, V. M. Balasuamaniam,Gustavo V. Barbosa-Canovas,Huub L. M. Lelieveld, Editor, Springer, London/Berlin , New York, pp.73-93, 2016
Other Publications
Funded Projects
2023 - Present
2023 - PresentFenotip Özellikleri Benzer Balık Türleri ve İşlenmiş Bazı Ürünlerinin Tedarik Sürecinde Otantisitesinin Kızılötesi Spektroskopisi ile Belirlenmesi
Project Supported by Higher Education Institutions , BAP Other
UYSAL PALA Ç. (Executive), AYVAZ H., Nazlım A. B.
2025 - 2027
2025 - 2027Yakın ve Orta Kızılötesi Spektroskopisi ile Oleojellerin Karakterizasyonu ve Potansiyel Yag/Jelatör Tagsisinin Tespiti: Oleomargarin Uygulaması
TÜBİTAK - AB COST Project
Ayvaz H. (Executive), Öğütcü M.
2025 - 2026
2025 - 2026Buğday Ununda Süne Böceği Zararına Uğramış Un Tağşişinin NIR Teknolojisi ile Tespiti
TUBITAK Project , 2209-A - Üniversite Öğrencileri Araştırma Projeleri Destekleme Programı
Ayvaz H., Mollaali S.(Executive)
2025 - 2026
2025 - 2026Pirinçlerde Kırık Pirinç Tağşişinin Yakın Kızılötesi Spektroskopisi ve Kemometrik Metotlar Kullanımı ile Tespit Edilmesi: Osmancık ve Baldo Örneği
TUBITAK Project , 2209-A - Üniversite Öğrencileri Araştırma Projeleri Destekleme Programı
Ayvaz H., Fişek F.(Executive), Akbıyık F. N.
2025 - 2026
2025 - 2026Sızma Zeytinyağında Riviera ve Pirina Yağı Tağşişinin Belirlenmesinde Yakın ve Orta Kızılötesi Spektroskopisi Kullanımı
Project Supported by Higher Education Institutions , BAP Other
Ayvaz H. (Executive), Doğan M. A., Aydın U., Öğütcü M.
2025 - 2026
2025 - 2026Zeytinyağında Hızlı ve Çevreci Kalite Kontrol: NIR ve MIR Spektroskopisinin Uygulanması
Project Supported by Higher Education Institutions , BAP Research Project
Öğütcü M., Doğan M. A., Ayvaz H. (Executive)
2025 - 2026
2025 - 2026Project Supported by Higher Education Institutions , BAP Research Project
(Project Abstract)
Ayvaz Z. (Executive), Ayvaz H., Nazlım B. A., Aydın U., Doğan M. A., ÖĞÜTCÜ M.
2024 - 2025
2024 - 2025Natürel Sızma Zeytinyaglarında Dip Yag Tagsisinin Kızılötesi Spektroskopisi ve Kemometrik Teknikler ile Belirlenmesi
TUBITAK Project , 1002 - Quick Support Program
Ayvaz H. (Executive), Öğütcü M.
2021 - 2023
2021 - 2023Bazı Katkı Maddelerinin Şalgam Suyu Üzerine Etkilerinin ve Şalgam Suyu Rutin Analizlerinde Kızılötesi Spektroskopisinin Kullanım Potansiyelinin İncelenmesi
TUBITAK Project , 1002 - Quick Support Program
Ayvaz H., Ağçam E., Cabaroğlu T., Tangüler H., Menevşeoğlu A.(Executive)
2020 - 2021
2020 - 2021Erzincan tulum peyniri kalite parametrelerinin taşınabilir ve masaüstü FT-NIR ve FT-IR spektrometreleriyle belirlenmesi
Project Supported by Higher Education Institutions , BAP Research Project
Ayvaz H., Zehiroğlu C., Gündoğdu E., Öztürk Sarıkaya S. B., Menevşeoğlu A.(Executive)
2020 - 2021
2020 - 2021Türkiyede Yetiştirilen ve Ticari Önemi Olan Fındıkların Kızılötesi Spektroskopisi ve Kemometri Kullanılarak Hızlı Tür Tayini
Project Supported by Higher Education Institutions , BAP Research Project
AYVAZ H. (Executive), MORTAŞ M., TEMİZKAN R., Nazlım B. A.
2019 - 2021
2019 - 2021Kızılötesi Spektroskopisi ile Tatlı Kırmızı Biber Salçasının Kalite Kriterlerinin Belirlenmesi
Project Supported by Higher Education Institutions , BAP Research Project
UYSAL PALA Ç. (Executive), Günay E., Nazlım B. A., AYVAZ H., TEMİZKAN R., Doğan M. A.
2018 - 2019
2018 - 2019Yoğurtlarda Bitkisel Yağ Tağşişinin Yakın ve Orta Kızılötesi Spektroskopisi Kullanılarak Tespit Edilmesi
Project Supported by Higher Education Institutions , BAP Research Project
AYVAZ H. (Executive), Doğan M. A., TEMİZKAN R., Can A.
2018 - 2019
2018 - 2019Soğuk Pres Pirinç Kepeği Yağı Üretim Parametrelerinin Optimizasyonu ve Depolama Stabilitesinin Araştırılması
Project Supported by Higher Education Institutions , BAP Other
TUNCEL N. B. (Executive), AYVAZ H., Geyik Z.
2017 - 2019
2017 - 2019Yakın Kızılötesi Spektroskopisi ile Çileğin (Fragaria) Pestisit Kalıntılarının Belirlenmesi
Project Supported by Higher Education Institutions , BAP MSc
AYVAZ H. (Executive), Kaplan A.
2017 - 2018
2017 - 2018Yakın ve Orta Kızılötesi Spektroskopisinin Ezine Peynirinin Kalite Parametrelerinin Ölçülmesinde Kullanılması
TUBITAK Project , 3001 - Initial R&D Projects Support Program
Yüceer Y., Ayvaz H. (Executive)
Patent
2025
2025ENZİMATİK YUMUŞATMA UYGULANAN BALIK ETİ İÇEREN, YÜKSEK PROTEİNLİ, GLÜTENSİZ, TEK PORSİYONFONKSİYONEL GIDA ÜRÜNÜ VE İMALAT YÖNTEMİ
Patent
Pending / Applied, The Invention Recourse Number: 2025/008183 , Standard Registration
2024
2024FERMENTE NOHUT UNU İLE HAZIRLANMIŞ GLÜTENSİZ HAZIR BALIK KÖFTESİ
Patent
Pending / Applied, The Invention Recourse Number: 2024/009376 , Standard Registration
Peer Reviews in Scientific Publications
November 2023
November 2023Journal of Consumer Protection and Food safety
SCI Journal
November 2023
November 2023MICROCHEMICAL JOURNAL
SCI Journal
September 2023
September 2023MICROCHEMICAL JOURNAL
SCI Journal
December 2022
December 2022TALANTA
SCI Journal
February 2022
February 2022Applied Food Researcg
SCI Journal
April 2020
April 2020TRANSACTIONS OF THE ASABE
SCI Journal
December 2019
December 2019JOURNAL OF FOOD SCIENCE
SCI Journal
December 2019
December 2019JOURNAL OF FOOD SCIENCE
SCI Journal
November 2015
November 2015JOURNAL OF FOOD PROCESSING and Preservation
SCI Journal
Awards
September 2025
September 2025
ENZİMATİK YUMUŞATMA UYGULANAN BALIK ETİ İÇEREN, YÜKSEK PROTEİNLİ, GLÜTENSİZ, TEK PORSİYONFONKSİYONEL GIDA ÜRÜNÜ VE İMALAT YÖNTEMİ
Türk Patent
November 2014
November 2014Graduate Student Outstanding Research Award
The Ohio State University-Food Science and Technology Department
July 2012
July 20123rd place finisher in the 2012 IFTSA & MARS Product Development Competition at IFT Annual Meeting
IFT- Institute of Food Technologists-
July 2011
July 20113rd place in Nothermal Processing Division poster competition
IFT- Institute of Food Technologists
March 2011
March 20111st place in Poster competititon for PhD category
IFT-Ohio ValleySection Institute of Food Technologists
March 2011
March 2011Winner of 2nd place in poster presentations in Engineering Mathemaics and Physical Sciences at the 25thAnnual Edwrd F Hayes Graduate Research Forum
The Ohio State University-the 25thAnnual Edward F Hayes Graduate Research Forum
October 2006
October 2006• Certificate of Achievement for graduating as the top third soldier from Eskifoca Military School, 2006
Türk Silahlı Kuvvetleri
June 2004
June 2004
• Certificate of Achievement for graduating as the top third student from the College of Agriculture, Cukurova University
Çukurova Üniversitesi
June 2004
June 2004• Certificate of Achievement for graduating as the top student from the Food Engineering Department of Cukurova University
Çukurova Üniversitesi
Scholarships
2022 - 2023
2022 - 20232219 Yurt Dışı Doktora Sonrası Araştırma Bursu
TUBITAK
2010 - 2014
2010 - 2014Milli Egitim Bakanligi Doktora Bursu
Ministry of Education
2008 - 2010
2008 - 2010Milli Egitim Bakanligi Yuksek Lisans Bursu
Ministry of Education
Citations
Total Citations (SCOPUS): 957
h-index (SCOPUS): 18
Jury Memberships
June-2024
June 2024Post Graduate
Elif Sultan Karabayır Tez Savunması - Çanakkale Onsekiz Mart Üniversitesi
May-2023
May 2023PhD Thesis Monitoring Committee Member
Çisem Öğre TİK Üyeliği - Çanakkale Onsekiz Mart Üniversitesi
August-2021
August 2021Post Graduate
Özlem Tok Tez Savunması - Çanakkale Onsekiz Mart Üniversitesi
January-2020
January 2020Post Graduate
Buse Toksöz Tez Savunması - Çanakkale Onsekiz Mart Üniversitesi
January-2020
January 2020Post Graduate
Ceren Öz Tez Savunması - Çanakkale Onsekiz Mart Üniversitesi
August-2019
August 2019