Assoc. Prof. HÜSEYİN AYVAZ


Mühendislik Fakültesi, Gıda Mühendisliği

Gıda Bilimleri


WoS Research Areas: Agriculture & Environment Sciences (Age), Natural Sciences (Sci), Agricultural Sciences, Chemistry, Food Science & Technology, Chemistry Analytical, Spectroscopy


Avesis Research Areas: Chemistry, Analytical Chemistry, Infrared Spectroscopy, Chemometry, Spectroscopical Methods, Food Engineering, Food Science, Food Chemistry, Natural Sciences, Engineering and Technology


Names in Publications: Ayvaz Huseyin

Email: huseyinayvaz@comu.edu.tr
Other Email: huseyinayvaz61@gmail.com
Office Phone: +90 286 218 0018 Extension: 20062
Web: https://avesis.comu.edu.tr/huseyinayvaz
Office: 145
Address: Çanakkale OnSekiz Mart Üniversitesi Gıda Mühendisiği Bölümü Mühendislik Mimarlık Fakultesi 17020 Çanakkale,TURKİYE

Metrics

Publication

71

Citation (WoS)

782

H-Index (WoS)

15

Citation (Scopus)

933

H-Index (Scopus)

18

Citation (Scholar)

1366

H-Index (Scholar)

21

Citation (Sobiad)

3

H-Index (Sobiad)

1

Project

14

Thesis Advisory

3

Open Access

5
UN Sustainable Development Goals

Biography

Hüseyin Ayvaz, 1983 yılında Artvin'de doğdu. Çukurova Üniversitesi Gıda Mühendisliği bölümünden 2004 yılında bölüm birincisi ve fakülte üçüncüsü olarak mezun oldu. 2005-2006 yıllarında Avusturalya'da bulunan Shaftson International College'da ingilizce eğitimi gördü.  2007 yılında hem Tübitak yurtiçi yüksek lisans bursu hem de 1416 sayılı kanun çerçevesinde yurtdışında Milli Eğitim Bakanlığı adına master ve doktora bursunu kazandı. Milli Eğitim Bakanlığı bursu ile 2008 yılında Çanakkale Onsekiz Mart Üniversitesi Gıda Mühendisliği Bölümü adına öncelikle Amerika Birleşik Devletleri'nde bulunan Saint Thomas üniversitesinde dil kursu, akabinde de Ohio State Üniversitesi, Gıda Bilimi ve Teknolojisi bölümünde master ve doktora yaptı. 2014 yılı sonunda Türkiye'ye dönerek, 2015 yılı Mart ayında Çanakkale Onsekiz Mart üniversitesi'nde aktif olarak çalışmaya başladı. 2022-2023 yıllarında, Ohio State Üniversitesi, Gıda Bİlim ve Teknolojisi Bölümü'nde, doktora sonrası araştırmacı olarak bulundu. Halen aynı üniversitenin Gıda Mühendisliği bölümünde Doçent Doktor olarak hizmet vermektedir.

Education

2022 - 2023

2022 - 2023

Post Doctorate

Ohio State University, College of Food, Agricultural, and Environmental Sciences, Department of Food Science and Technology, United States Of America

2010 - 2014

2010 - 2014

Doctorate

Ohio State University, Gıda, Ziraat Ve Biyoloji Mühendisliği, Gıda Bilimi Ve Teknolojisi Bölümü, United States Of America

2008 - 2010

2008 - 2010

Postgraduate

Ohio State University, Gıda, Ziraat Ve Biyoloji Mühendisliği, Gıda Bilimi Ve Teknolojisi Bölümü, United States Of America

2000 - 2004

2000 - 2004

Undergraduate

Cukurova University, Ziraat Fakültesi, Gıda Mühendisliği, Turkey

Dissertations

2014

2014

Doctorate

Rapid Assessment of Acrylamide and Its Precursors in Potato Tubers and and Snacks by Infrared Spectroscopy

Ohio State University, Gıda, Ziraat Ve Biyoloji Mühendisliği Fakültesi, Gıda Bilimi Ve Teknolojisi Bölümü

2010

2010

Postgraduate

Influence of Packaging Material and Storage Conditions on the Quality Attributes of Pressure-Assisted Thermally Processed Carrots

Ohio State University, Gıda, Ziraat Ve Biyoloji Mühendisliği Fakültsi, Gıda Bilimi Ve Teknolojisi Bölümü

Foreign Languages

C1 Advanced

C1 Advanced

English

Certificates, Courses and Trainings

2016

2016

Thermo Scientific Nicolet IS50 FT-NIR Kullanıcı Sertifikası

Education Management and Planning

Redoks Lab

2013

2013

FTIR: Techniques of Resolutions Pro training course

Education Management and Planning

Agilent Technologies

2011

2011

Introductory Meat and Poultry HACCP Training Certificate

Education Management and Planning

The Ohio State Universiy

2008

2008

TOEFL Preperation Course

Foreign Language

University of Saint Thomas

2005

2005

Intensive General English Course

Foreign Language

Shafston International College

2005

2005

IELTS Preparation Course

Foreign Language

Shafston International College

Research Areas

Chemistry

Analytical Chemistry

Infrared Spectroscopy

Chemometry

Spectroscopical Methods

Food Engineering

Food Science

Food Chemistry

Natural Sciences

Engineering and Technology

Academic Positions

2018 - Continues

2018 - Continues

Associate Professor

Canakkale Onsekiz Mart University, Mühendislik Fakültesi, Gıda Mühendisliği

2015 - Continues

2015 - Continues

Research Assistant PhD

Canakkale Onsekiz Mart University, Mühendislik Fakültesi, Gıda Mühendisliği

2010 - 2014

2010 - 2014

Research Assistant

Ohio State University, Gıda, Ziraat Ve Biyoloji Mühendisliği , Gıda Bilimi Ve Teknolojisi Bölümü

Managerial Experience

2023 - Continues

2023 - Continues

Deputy Head of Department

Canakkale Onsekiz Mart University, Mühendislik Fakültesi, Gıda Mühendisliği

2023 - Continues

2023 - Continues

Chairperson of Unit Quality Commission

Canakkale Onsekiz Mart University, Mühendislik Fakültesi, Gıda Mühendisliği

2019 - 2021

2019 - 2021

Erasmus Program Department Coordinator

Canakkale Onsekiz Mart University, Mühendislik Fakültesi, Gıda Mühendisliği

Courses

Doctorate

Doctorate

Yakın Kızıl Ötesi Spektroskopisi Teorisi ve Uygulamaları

Yeterlilik Çalışması

Postgraduate

Postgraduate

Gıdaların Kimyasal Bileşimi ve Enstrümental Analizleri

Uzmanlık Alan Dersi

Seminer

Undergraduate

Undergraduate

Enstrümental Analiz

Bititrme Ödevi

Laboratuvar Tekniği

Gıda Bilimi ve Teknolojisi

Enstrümental Analiz

Journal articles indexed in SCI, SSCI, and AHCI

Articles Published in Other Journals

Papers Presented at Peer-Reviewed Scientific Conferences

2020

2020

Pirinç kepeği yağı depolama stabilitesinin kemometrik yöntem ile tespit edilmesi

Tuncel N. B., Geyik Z., Ayvaz H.

Türkiye 13. Gıda Kongresi, Çanakkale, Turkey, 21 - 23 October 2020, pp.368-374, (Full Text)

2019

2019

Detection of foreign oil adulteration in yogurt using near and mid-infrared spectroscopy

TEMİZKAN R., CAN A., DOĞAN M. A., AYVAZ H.

2. International Conference on "Agriculture, Forestry & Life Sciences", Prag, Czech Republic, 18 - 20 April 2019, pp.74, (Summary Text)

2017

2017

Application of Near and Mid-Infrared Spectroscopy to Determine Some Quality Parameters of Ezine Cheese

AYVAZ H., Doğan M. A., Atan M., YILDIZ TİRYAKİ G., YÜCEER Y.

16th International Conference, Prospects for the 3rd Millennium Agriculture, Cluj, Romania, 28 - 30 September 2017, (Summary Text)

2017

2017

The Use of FT-IR and Chemometrics for Quantification of Bovine Milk Adulteration in Caprine and Ovine Milk

AYVAZ H., TEMİZKAN R.

16th International Conference, Prospects for the 3rd Millennium Agriculture, Cluj, Romania, 28 - 30 September 2017, pp.376, (Full Text)

2017

2017

The Use of Novel Portable and Handheld Infrared Spectrometers in Food Analysis

AYVAZ H.

6th International Congress on Food Technology, Atina, Greece, 18 - 19 March 2017, (Summary Text)

2016

2016

Advances in Portable Vibrational Spectroscopy Technologies for Economically Motivated Adulteration of Food Ingredients

Rodriguez Saona L. E., AYVAZ H.

International Food Technologists (IFT) Annual Meeting, Chicago, United States Of America, 16 - 19 July 2016

2016

2016

Geleneksel Midye Dolmanın “yemeye Hazır (ready-to-eat)” Ticari Bir Ürün Olarak Değerlendirilmesi

AYVAZ Z., AYVAZ H.

IV. Uluslararası Gıda Ar-Ge Proje Pazarı, İzmir, Turkey, 24 May 2016, (Full Text) Creative Commons License

2016

2016

Yeni Nesil Taşınabilir Elde Tutulabilir Mikro Kızılötesi Cihazlar Ve Gıda Endüstrisinde Uygulamaları

Kaplan A., AYVAZ H., YILDIZ TİRYAKİ G.

Trakya Üniversiteler Birliği Yüksek Lisans Öğrenci Kongresi, Çanakkale, Turkey, 29 - 30 April 2016, pp.25, (Summary Text)

2016

2016

Acrylamide in foods A review and recent updates

AYVAZ H.

World Congress on Public Health and Nutrition, Madrid, Spain, 10 - 12 March 2016, (Summary Text)

2015

2015

Application of A Portable Infrared Spectrometer for Screening Acrylamide Content in Commercial French Fries

AYVAZ H.

IFT (Institute of Food Technologists) Annual Meeting, Chicago, United States Of America, 11 - 14 July 2015, (Full Text)

2015

2015

Study of High Pressure and Temperature Effects on Ascorbic Acid Present in Pineapple Juice

AYVAZ H.

IFT (Institute of Food Technologists) Annual Meeting, Chicago, United States Of America, 11 - 15 July 2015, (Full Text)

2014

2014

The Use of Infrared Spectrometers to Predict Qulity Parameters of Cornmeal and Differentiate between Organic and Conventional Practices

AYVAZ H.

2nd International Congress on Food Technology, İzmir, Turkey, 5 - 07 November 2014, (Full Text)

2014

2014

Application of A Portable Infrared Technology (PIRT) for Screening Sugar and Asparagine Levels in Chipping Potatoes

AYVAZ H.

2nd International Congress on Food Technology, İzmir, Turkey, 5 - 07 November 2014, (Full Text)

2014

2014

Improving the Screening of Native Andean Potato Breeding Lines for Specific Nutritional Traits

AYVAZ H.

IFT (Institute of Food Technologists) Annual Meeting, New Orleans, United States Of America, 21 - 24 June 2014, (Full Text)

2013

2013

Application of Infrared Spectrometers for Screening Acrylamide Content in Commercial Potato Chips

AYVAZ H., Rodriguez Saona L. E.

9th Workshop FT-IR Spectroscopy in Microbiological and Medical Diagnostic, Berlin, Germany, 24 - 25 December 2013, (Summary Text)

2013

2013

Application of a Portable Infrared Technology (PIRT) for Screening Sugar Levels in Chipping Potatoes

AYVAZ H.

IFT (Institute of Food Technologists) Annual Meeting, Chicago, United States Of America, 13 - 16 July 2013, (Full Text)

2012

2012

Applications of Infrared Sensors for Screening Acrylamide Content in Snack Products

AYVAZ H., Riedl K. M., Giusti M. M., Schwartz S. J., Rodriguez Saona L. E.

IFT (Institute of Food Technologists) Annual Meeting, Las Vegas, United States Of America, 25 - 28 June 2012, (Summary Text)

2012

2012

Application of Infrared Sensors for Screening Acrylamide Content in Snack Products

AYVAZ H., Giusti M. M., Rodriguez-Saona L.

IFT (Institute of Food Technologists) Annual Meeting, Las Vegas, United States Of America, 25 - 28 June 2012, (Full Text)

2012

2012

UnBeetable Burger

AYVAZ H., Likitwattanasade T., Purgianto A., Thammakulkrajang R., Pompignano D., Ahmadiani N., et al.

IFTSA & MARS Product Development Competition-IFT 2012, Las Vegas, United States Of America, 25 - 28 June 2012, (Full Text)

2011

2011

Influence of Packaging Materials and Storage Conditions on the Quality Attributes of Pressure-Assisted Thermally Processed Carrots

AYVAZ H.

The Ohio Valley Section o the Instititude of Food Technlogists, III OVIFT Annual Symposium, Columbus, United States Of America, 10 March 2011, (Full Text)

2011

2011

Influence of Packaging Material and Storage Conditions on the Quality Attributes of Pressure-Assisted Thermally Processed Carrots

AYVAZ H.

25th Annual Edward F. Hayes Graduate Research Forum, Columbus, United States Of America, 04 March 2011, (Full Text)

Books

2024

2024

Infrared and Raman Spectroscopy

Rodriguez-Saona L. E., Ayvaz H.

in: Food Analysis (6th Edition), B. Pam Ismail,S. Suzanne Nielsen, Editor, Springer, London/Berlin , Basel, pp.95-116, 2024

2022

2022

Infrared Spectroscopy in Dairy Analysis

Ayvaz H., Zreyas A., Zreyas V., Rodriguezsaona L. E.

in: Encyclopedia of Dairy Sciences (Third edition), Paul L.H. McSweeney,John P. McNamara, Editor, Academic Press , Massachusetts, pp.405-420, 2022

2021

2021

Vibrational Spectroscopy in Food Traceability

AYVAZ H., AKPOLAT H., sezer b., BOYACI İ. H., RODRIGUEZ SAONA L. E.

in: Comprehensive Foodomics, Cozzolino D., Editor, Elsevier, Cambridge, pp.322-339, 2021

2017

2017

Infrared and Raman Spectroscopy

RodriguezSaona L. E., AYVAZ H., Randy W.

in: Food Analysis, Suzanne Nielsen, Editor, Springer, Cham, pp.107-127, 2017

2016

2016

High Pressure Effects on Packaging

Ayvaz H., Balasubramaniam V. M., Koutchma T.

in: High Pressure Processing of Food, V. M. Balasuamaniam,Gustavo V. Barbosa-Canovas,Huub L. M. Lelieveld, Editor, Springer, London/Berlin , New York, pp.73-93, 2016

Funded Projects

2017 - 2019

2017 - 2019

Yakın Kızılötesi Spektroskopisi ile Çileğin (Fragaria) Pestisit Kalıntılarının Belirlenmesi

Project Supported by Higher Education Institutions

AYVAZ H. (Executive), Kaplan A.

Peer Reviews in Scientific Publications

November 2023

November 2023

Journal of Consumer Protection and Food safety

SCI Journal

November 2023

November 2023

MICROCHEMICAL JOURNAL

SCI Journal

September 2023

September 2023

MICROCHEMICAL JOURNAL

SCI Journal

December 2022

December 2022

TALANTA

SCI Journal

February 2022

February 2022

Applied Food Researcg

SCI Journal

April 2020

April 2020

TRANSACTIONS OF THE ASABE

SCI Journal

December 2019

December 2019

JOURNAL OF FOOD SCIENCE

SCI Journal

December 2019

December 2019

JOURNAL OF FOOD SCIENCE

SCI Journal

November 2015

November 2015

JOURNAL OF FOOD PROCESSING and Preservation

SCI Journal

Awards

November 2014

November 2014

Graduate Student Outstanding Research Award

The Ohio State University-Food Science and Technology Department

July 2012

July 2012

3rd place finisher in the 2012 IFTSA & MARS Product Development Competition at IFT Annual Meeting

IFT- Institute of Food Technologists-

July 2011

July 2011

3rd place in Nothermal Processing Division poster competition

IFT- Institute of Food Technologists

March 2011

March 2011

Winner of 2nd place in poster presentations in Engineering Mathemaics and Physical Sciences at the 25thAnnual Edwrd F Hayes Graduate Research Forum

The Ohio State University-the 25thAnnual Edward F Hayes Graduate Research Forum

March 2011

March 2011

1st place in Poster competititon for PhD category

IFT-Ohio ValleySection Institute of Food Technologists

June 2010

June 2010

ABD`de master sırasındaki üstün başarı ödülü

Milli Eğitim Bakanlığı

October 2006

October 2006

• Certificate of Achievement for graduating as the top third soldier from Eskifoca Military School, 2006

Türk Silahlı Kuvvetleri

June 2004

June 2004

• Certificate of Achievement for graduating as the top student from the Food Engineering Department of Cukurova University

Çukurova Üniversitesi

June 2004

June 2004

• Certificate of Achievement for graduating as the top third student from the College of Agriculture, Cukurova UniversitySustainable Development

Çukurova Üniversitesi



Scholarships

2022 - 2023

2022 - 2023

2219 Yurt Dışı Doktora Sonrası Araştırma Bursu

TUBITAK

2010 - 2014

2010 - 2014

Milli Egitim Bakanligi Doktora Bursu

Ministry of Education

2008 - 2010

2008 - 2010

Milli Egitim Bakanligi Yuksek Lisans Bursu

Ministry of Education

Citations

Total Citations (SCOPUS): 911

h-index (SCOPUS): 17

Jury Memberships

June-2024

June 2024

Post Graduate

Elif Sultan Karabayır Tez Savunması - Çanakkale Onsekiz Mart Üniversitesi

May-2023

May 2023

PhD Thesis Monitoring Committee Member

Çisem Öğre TİK Üyeliği - Çanakkale Onsekiz Mart Üniversitesi

August-2021

August 2021

Post Graduate

Özlem Tok Tez Savunması - Çanakkale Onsekiz Mart Üniversitesi

January-2020

January 2020

Post Graduate

Buse Toksöz Tez Savunması - Çanakkale Onsekiz Mart Üniversitesi

January-2020

January 2020

Post Graduate

Ceren Öz Tez Savunması - Çanakkale Onsekiz Mart Üniversitesi

August-2019

August 2019

Post Graduate

Cengiz Şen Tez Savunması - Çanakkale Onsekiz Mart Üniversitesi